America's Grain Guy
Use your WonderMix and WonderMill to quickly make refried beans with bean flour. 5-Minute Re-fried Beans from Scratch! Author: Chef Brad Ingredients 2 cups fresh ground bean flour, black, pinto, garbanzo, your choice. (Take the dry beans and grind them on the bread setting of …
[restrict userlevel=”subscriber”] https://youtu.be/h9sTKwDngJY Watermelon Basil Author: Chef Brad Ingredients 1 handful fresh basil 6 cups cubed watermelon 1 1/2 cups sugar Water Instructions Place basil, watermelon, and sugar in blender. Puree and place in gallon jug. Add water top. 3.5.3208 [/restrict]
Use your WonderMix blender to make fresh lemonade creations, like adding strawberries, to cool you off during the summer heat.
When you have a grain mill and kitchen mixer you can whip hummus up in a matter of minutes from scratch. The grain mill allows you make hummus from bean flour instead of cooking beans and blending thick cooked beans. You can also change up the …
[restrict userlevel=”subscriber”] Exclusive sneak preview recipe from Chef Brad’s new cookbook, for Pantry Members only. Streusel Author: Chef Brad Ingredients 1/2 cup brown sugar 1 cup fresh ground spelt flour 2 teaspoons baking spice or cinnamon dash salt 6 tablespoons butter, cut into pieces …
The first whole grain all purpose flour that actually works.
I have been working on WonderFlour for years now, perfecting the process.
What is WonderFlour? It is a whole grain, wheat free blend of three grains, spelt, barley, and brown rice; that takes the place of white flour in almost all of your baking and cooking. When I say almost all, the only thing I do not use it in is yeasted breads. WonderFlour does not have sufficient gluten to make yeasted breads, but in everything else, from cookies to gravies, I use WonderFlour. It really is my all purpose flour that I use for everything and it really does work.
Click here for Gluten-Free version…
Just a few helpful hints about WonderFlour
How long does it store? If you are worried about that, just keep it in the refrigerator or freezer. But I would not be too concerned, even if it takes you some time to use it, it is still far better than white flour.
Are there recipes for WonderFlour? Yes there are many recipes on my web site for WonderFlour and a new Comfort Foods Cookbook. But really any recipes you have just substitute out the white flour for WonderFlour and enjoy the results.
It is gluten Free? No it is not gluten free, only wheat free. Most gluten free people can use it. Celiac persons should not use it, but I have found over the past three years that most gluten free people can handle the gluten in WonderFlour. But don’t despair; Gluten Free WonderFlour is right around the corner.
I hope you love WonderFlour as much as I do. Greatest Success to you in your culinary adventures.
This is a wonderful spicy sweet salsa that is great on fish or grilled chicken. Fresh Grilled Peach Salsa Author: Chef Brad Prep time: 30 mins Total time: 30 mins Ingredients 3 large ripe peaches, cup in half or sliced 2 large tomatoes, cut in …
The perfect cranberry butter to go with your rolls, biscuits, and other holiday breads. Cranberry Butter Author: Chef Brad Ingredients 1 cup cranberry sauce 1 lb. butter, softened Instructions Place ingredients in WonderMix mixer and whip until well blended. Chill and serve through the holidays. …
I love pizza. Not the garbage fast food pizza, but the wonderful pizza that can be made at home with natural ingredients and the fun of creating pizza your way.
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Pizza is America’s Favorite Food. But in the summer often we opt to delivery before we heat up the house to bake our pizza. Have you ever done pizza on the grill? If not, perhaps now it the time to give it a try. I love it, it keeps the heat out of the house and the flavor is a nice change from oven baked pizza From the grill to the smoker, you can do your pizza out side with little effort and at the same time create some great toppings by grilling them first on the grill. Like chicken, meats, and vegetables, that add flavor and excitement to the pizza.
Once you try pizza on the grill, you will not be satisfied with pizza any other way.
Chef Brad’s Secret Pizza Dough Recipe:
These rolls are light, flavorful and just perfect for the holiday meal. Rosemary Black Pepper Pull-Apart Butter Rolls Author: Chef Brad Ingredients 2 1/2 cups warm milk 1 cooked potato, peeled and mashed 4 eggs 6 Tablespoons butter plus 3 Tablespoons for dipping dough into …
[restrict userlevel=”subscriber”] Bacon is great in anything. Sweet and salty are so satisfying to our taste buds. This cookie is perfect. https://youtu.be/ExsuIuvUV1w Toffee Bacon Cookies Author: Chef Brad Ingredients 2 cubes butter 1 cup sugar 1 cup sugar brown 2 eggs 1 tablespoon vanilla 1 …
This is traditionally done in a cast iron pan and baked in the oven for at least one hour. In the pressure cooker it does all that the oven does in minutes.
https://youtu.be/OyPJ48Ao0C4
Use the Slicer Shredder attachment for the WonderMix Mixer to quickly slice the potatoes very thin.
Summer time is Rib time. My favorite time of the year. Ribs are easy and make everyone happy. Follow this recipe and you will be the star of summer cooking. Chef Brad’s Pressure Cooker BBQ Sauce Author: Chef Brad Ingredients 2 cups ketchup 24 oz. …
Forget about the white rice. Once you eat brown rice it is hard to go back. Whole grains make for a wonderful stir fry. The secret is to pressure the grains and let the brown rice chill over night. And of course the sesame oil …
This is a wonderful fresh yogurt cheese that is perfect for the summer months. A wonderful cheese like yogurt served with pita or flat breads.
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Popcorn is a staple in my house throughout the year. I love making caramely wonderful popcorn and set it out in buckets for everyone to enjoy during the holiday season. (the popcorn in the video below did not last longer than 3 hours in our studio kitchen) https://youtu.be/rBT-TdW_w88 …
This is actually the recipe for my wonderful cranberry sauce; I just found another way to use the amazing sauce, great way to use the leftover sauce, if there is any. Cranberry Lemonade Author: Chef Brad Ingredients 1 small pkg. fresh cranberries 1 half of …
I love southern food and one of my favorites is grits as a dinner side dish. They are the perfect addition for any holiday dinner.
I love fudge and even more, I love a recipe that is easy and fun. The thing I love about this recipe is the way you can change it up. Super Easy Fudge Author: Chef Brad Ingredients 3- 6oz packages chocolate chips 1-13 oz jar …
With a pressure cooker, you can cook everything together in one pan to simplify the process. https://youtu.be/GimrKBA01iE Quinoa Potato Salad Author: Chef Brad Ingredients -Step 1: 6 eggs 8 small red potatoes 2 cup water 1 cup red quinoa (or white quinoa) 1 teaspoon salt …