America's Grain Guy
SWEET CORN TAMALE RECIPE Grind 6 cups cooked hominy (or 2 large cans) in Wonder Jr Deluxe Handmill w Masa Auger Mix in WonderMix Kitchen Mixer, with cookie wisks Ground Hominy 1 can Creamed Corn 1/4 cup Coconut Sugar 1 TBL Salt 1 cup Lard …
This is traditionally done in a cast iron pan and baked in the oven for at least one hour. In the pressure cooker it does all that the oven does in minutes. https://youtu.be/OyPJ48Ao0C4 Seven-Minute Spanish Tortilla Author: Chef Brad Ingredients 1 large onion, sliced thin …
Summer time is Rib time. My favorite time of the year. Ribs are easy and make everyone happy. Follow this recipe and you will be the star of summer cooking. Chef Brad’s Pressure Cooker BBQ Sauce Author: Chef Brad Ingredients 2 cups ketchup 24 oz. …
Forget about the white rice. Once you eat brown rice it is hard to go back. Whole grains make for a wonderful stir fry. The secret is to pressure the grains and let the brown rice chill over night. And of course the sesame oil …
With a pressure cooker, you can cook everything together in one pan to simplify the process. https://youtu.be/GimrKBA01iE Quinoa Potato Salad Author: Chef Brad Ingredients -Step 1: 6 eggs 8 small red potatoes 2 cup water 1 cup red quinoa (or white quinoa) 1 teaspoon salt …
The pressure cooker is amazing, from soups to meats and now egg dishes. This dish is easy and so fast. It can be done in minutes in the electric pressure cooker only. This style of cooking is amazing and easy. Pressure Cooked Frittata Author: …
These are simple pressure cooker recipes using the electric pressure cooker. It works well because of the not stick qualities and the controlled heating. It cuts the time way down when cooking pastas. No need to precook the pasta, just throw it in and cook …
[restrict userlevel=”subscriber”] One of the Secrets to Kansan City Ribs is the rub and the other secret is the pressure cooker, it cooks them to perfection. Kansas City Baby Back Ribs (Pantry Members) Author: Chef Brad Prep time: 1 hour Total time: 1 hour Ingredients …
[restrict userlevel=”subscriber”] Sometimes the simplest sauces are the tastiest. I have made this recipe for years on the stove top, but in the pressure cooker it is amazing how the flavors are magnified to perfection. I recommend serving this recipe with a fresh baked bread. …
[restrict userlevel=”subscriber”] This is a wonderful soup that will keep you coming back for more. Barley and Turkey Chile Author: Chef Brad Prep time: 5 mins Cook time: 18 mins Total time: 23 mins Ingredients 1 cup cooked pearled barley 2 cups water 2 …
[restrict userlevel=”subscriber”] Simple recipes that requires no time. Best served with a loaf of fresh baked French bread. Simple Stew Author: Chef Brad Prep time: 5 mins Cook time: 3 mins Total time: 8 mins Ingredients 1 lb ground turkey or beef 4 large …
[restrict userlevel=”subscriber”] This soup is a great way to get rid of the left over Thanksgiving turkey. Roasted Paprika Turkey Potato Soup (Pantry Members) Author: Chef Brad Prep time: 5 mins Cook time: 6 mins Total time: 11 mins Ingredients 2 cups chopped turkey …
[restrict userlevel=”subscriber”] This is a wonderful summer salad for the BBQ or picnic. The sweet potatoes make so refreshing and wonderful. Sweet Potato Salad Author: Chef Brad Ingredients 4 medium sweet potatoes 1/2 red bell pepper, seeded and diced small 1/2 green bell pepper, seeded and …
[restrict userlevel=”subscriber”] Carne Qesado (Marinated beef with sauce Dominican Style) Carne Qesado (Pantry Members) Author: Chef Brad Ingredients 3 lbs thin slice sirloin steak 6 Roma tomatoes 1 large onion 1 large sweet green chili 2 tablespoons Chef Brad’s Caribbean Spice Blend 2 small cans …
Chicken Noodle Soup Three Ways Author: Chef Brad Ingredients 3 boneless breast of chicken, chopped 1 white onion, chopped 2 garlic cloves, chopped 3 tablespoons Haco Chicken bouillon ½ pound spaghetti noodles ½ cup each red, black, and white quinoa 10 or more cups of …
Add some boneless breast of chicken to this in the beginning and you have a main course. Roasted Corn Cilantro Rice Author: Chef Brad Ingredients 4 cups chicken stock 2 cups rice and ½ cup red or black quinoa ¼ cup chopped cilantro plus ½ …
Black eyed peas are a staple in the South, they are wonderfully satisfying and are great served with brown rice. Southern Black Eyed Peas Soup Author: Chef Brad Ingredients 1 onion, diced 1 slice bacon or pancetta, diced 2 ½ cups black eyed peas, dried …
What a great pressure cooker recipe, I would serve this with fresh sliced tomatoes, onions, and cucumbers. Sausage and Millet – Caribbean Style Author: Chef Brad Ingredients 1 cup Millet 1 cup pearled barley 1 cup white rice 2 Tablespoons sugar 3 Tablespoons oil 5 …
The very best mashed potatoes you will ever eat. I love them and I have not found one person that does not just die for them. They are amazing. Savory, sweet, and creamy. It does not get better. Coconut Nut Potatoes Author: Chef Brad Ingredients …