America's Grain Guy
A wonderful Masa Cake Recipe that can be gluten-free if needed. We use masa that has been prepared and ground in the Wonder Junior hand grain mill with the Masa Auger for optimal nutrition and taste, the Wonder Junior mill has many uses. Masa Cakes …
[restrict userlevel=”subscriber”] Bread baking is one of my favorite pastimes. I love the feeling of accomplishment I get when I enter the kitchen and bake bread. Recently I was in Chicago teaching at a Chef Brad Event and created this new recipe. I adore the …
[restrict userlevel=”subscriber”] After making your own buns, it is hard to buy them at the store. Whole Grain Hamburger Buns Author: Chef Brad Ingredients 2 cups warm milk 1 cup sourdough starter 1/4 cup oil or butter 2 tablespoons brown sugar 2 eggs 1 teaspoons …
[restrict userlevel=”subscriber”] Click here to Watch the Facebook Live Video demonstrating this recipe… Gluten-Free Pizza Dough Author: Chef Brad Ingredients 1.5 cups warm water 1/2 cup potato starch 5 eggs 1/4 cup sugar 1 tablespoon salt 1/4 cup olive oil 2 teaspoons Zantham Gum 1 …
[restrict userlevel=”subscriber”] https://youtu.be/fgOIj7eTA_0 Having a WonderMill is a great thing for optimal Health and Wellness. From grinding my corn for corn bread, or amaranth and millet for baby food, to fresh wheat berries for bread making, owning a grinder is wonderful. Not many are familiar …
[restrict userlevel=”subscriber”] https://youtu.be/h9sTKwDngJY Watermelon Basil Author: Chef Brad Ingredients 1 handful fresh basil 6 cups cubed watermelon 1 1/2 cups sugar Water Instructions Place basil, watermelon, and sugar in blender. Puree and place in gallon jug. Add water top. 3.5.3208 [/restrict]
[restrict userlevel=”subscriber”] Exclusive sneak preview recipe from Chef Brad’s new cookbook, for Pantry Members only. Streusel Author: Chef Brad Ingredients 1/2 cup brown sugar 1 cup fresh ground spelt flour 2 teaspoons baking spice or cinnamon dash salt 6 tablespoons butter, cut into pieces …
[restrict userlevel=”subscriber”] Bacon is great in anything. Sweet and salty are so satisfying to our taste buds. This cookie is perfect. https://youtu.be/ExsuIuvUV1w Toffee Bacon Cookies Author: Chef Brad Ingredients 2 cubes butter 1 cup sugar 1 cup sugar brown 2 eggs 1 tablespoon vanilla 1 …
[restrict userlevel=”subscriber”] I love chicken and waffles, I recently smoked a pork picnic in my Traeger Smoker and wondered how it would taste on waffles compared to chicken. Oh my. It was amazing in every way. Yeasted Buttermilk Waffles Author: Chef Brad Ingredients 1 Tablespoon …
[restrict userlevel=”subscriber”] This recipes is easy and wonderful! I love to use Honeyville’s Freeze Dried berries. Whole Grain Yogurt Pancakes Author: Chef Brad Ingredients 2 cups yogurt (I love to use the yogurt made in my Fagor Pressure Cooker, on the yogurt setting) 2 eggs …
[restrict userlevel=”subscriber”] Key ingredient for my Super Grain Bread recipe available in Chef Brad’s Cooking with Chef Brad Those Wonderful Grains Book 1 cookbook. Super Grain Mix (Pantry Members) Author: Chef Brad Ingredients 1 ½ c. whole buckwheat 1c. sorghum 1c. amaranth 1c. black quinoa …
[restrict userlevel=”subscriber”] Use this blend to add extra fiber in recipes. Super Fiber Blend (Pantry Members) Author: Chef Brad Ingredients 2c. oatmeal 1c. flax seed 1c. oat bran ½ c. chia seed 1 ½ c. amaranth, popped* Instructions Blend ingredients and store in airtight container. …
[restrict userlevel=”subscriber”] This is a wonderful fusion salad. Old world grain with a wonderful new age Chinese taste that will delight you. KAMUT Chinese Salad (Pantry Members) Author: Chef Brad Ingredients 1 cup Kamut, cooked, drained and chilled 1 head Napa Cabbage, shredded thin 2 …
[restrict userlevel=”subscriber”] This is the most refreshing and satisfying salad every. I love to take this one to parties. Bacon and Broccoli Salad (Pantry Members) Author: Chef Brad Prep time: 15 mins Total time: 15 mins Ingredients The Salad: 8 10 pieces bacon crispy …
[restrict userlevel=”subscriber”] This is a great refreshing syrup, you can use Xagave instead of sugar and have a wonderfully healthy drink. This can also be bottled for use later in the year. Recipe: Add: 1 ½ cup water 2 inches vanilla bean cut up in …
[restrict userlevel=”subscriber”] Lemon spread in my home, my wife hates the name curd, reminds her of food gone bad. Far from this wonderful treat. It can be bottled and stored for later use also. For a richer curd just use the egg yolk. Lemon Curd …
[restrict userlevel=”subscriber”] Southern Style cornbread is almost always baked in a hot cast iron skillet pulled right out of the oven. This recipe used fresh ground pop corn for a deeper richer flavor. Southern Style Cornbread (Pantry Members) Author: Chef Brad Prep time: 10 mins …
[restrict userlevel=”subscriber”] One of the Secrets to Kansan City Ribs is the rub and the other secret is the pressure cooker, it cooks them to perfection. Kansas City Baby Back Ribs (Pantry Members) Author: Chef Brad Prep time: 1 hour Total time: 1 hour Ingredients …
[restrict userlevel=”subscriber”] I love this bread. It takes some time, but is well worth the effort. Amaranth Potato Sourdough Dinner Rolls (Pantry Members) Author: Chef Brad Ingredients Day One: 1 cup Sourdough Starter 2 cups flour 1/2 cup sugar 2 teaspoons yeast 2 cups water …
[restrict userlevel=”subscriber”] I prefer this recipe because it yields a crisp, golden coating; especially good when made with fresh ground popcorn. It is great topped with green chili enchilada sauce and cheese. Chili Rellenos (Pantry Members) Author: Chef Brad Ingredients 12 large green chilies fresh, …