by Chef Brad | Jul 29, 2016 | Salads
Spelt Stuffed Cantaloupe Salad Author: Chef Brad Ingredients 2 cups cooked spelt, chilled 1 cup grape tomatoes, sliced in half 2 avocados, in 1/4 inch chunks 1 bunch scallions, chopped 1 large cucumber, peeled and diced 1 cup green grapes, sliced in half 1 tablespoon...
by Chef Brad | Jun 11, 2016 | Pressure Cooking, Salads
This is traditionally done in a cast iron pan and baked in the oven for at least one hour. In the pressure cooker it does all that the oven does in minutes. https://youtu.be/OyPJ48Ao0C4 Seven-Minute Spanish Tortilla Author: Chef Brad Ingredients 1 large onion, sliced...
by Chef Brad | Apr 7, 2016 | Pressure Cooking, Salads
With a pressure cooker, you can cook everything together in one pan to simplify the process. https://youtu.be/GimrKBA01iE Quinoa Potato Salad Author: Chef Brad Ingredients -Step 1: 6 eggs 8 small red potatoes 2 cup water 1 cup red quinoa (or white quinoa) 1 teaspoon...
by Chef Brad | Jan 15, 2016 | Main Dishes, Pantry Members Only, Salads, Xagave Recipes
[restrict userlevel=”subscriber”] This is a wonderful fusion salad. Old world grain with a wonderful new age Chinese taste that will delight you. KAMUT Chinese Salad (Pantry Members) Author: Chef Brad Ingredients 1 cup Kamut, cooked, drained and chilled 1...
by Chef Brad | Jan 15, 2016 | Pantry Members Only, Salads
[restrict userlevel=”subscriber”] This is the most refreshing and satisfying salad every. I love to take this one to parties. Bacon and Broccoli Salad (Pantry Members) Author: Chef Brad Prep time: 15 mins Total time: 15 mins Ingredients The Salad: 8 10...
by Chef Brad | Jan 15, 2016 | Pantry Members Only, Salads, Thanksgiving
[restrict userlevel=”subscriber”] The ginger gives this salad a very special taste. Use as much ginger as you desire. Whipped Ginger Apple Salad (Pantry Members) Author: Chef Brad Ingredients 4 cups heavy cream ½ cup powdered sugar Fresh micro-planed...
