America's Grain Guy
SWEET CORN TAMALE RECIPE Grind 6 cups cooked hominy (or 2 large cans) in Wonder Jr Deluxe Handmill w Masa Auger Mix in WonderMix Kitchen Mixer, with cookie wisks Ground Hominy 1 can Creamed Corn 1/4 cup Coconut Sugar 1 TBL Salt 1 cup Lard …
When I make meat loaf, I make a big batch. One for eating and two for later. I wrap them and place them in the freezer for future use. Nothing like smoked meat loaf, from sandwiches to stir fry, it’s great. Watch our Facebook Live …
Summer time is Rib time. My favorite time of the year. Ribs are easy and make everyone happy. Follow this recipe and you will be the star of summer cooking. Chef Brad’s Pressure Cooker BBQ Sauce Author: Chef Brad Ingredients 2 cups ketchup 24 oz. …
Forget about the white rice. Once you eat brown rice it is hard to go back. Whole grains make for a wonderful stir fry. The secret is to pressure the grains and let the brown rice chill over night. And of course the sesame oil …
I love southern food and one of my favorites is grits as a dinner side dish. They are the perfect addition for any holiday dinner. Creamy Grits with Asparagus Author: Chef Brad Ingredients 1 1/2 cup Stone Ground Grits 4 cups water 2 teaspoons salt …
[restrict userlevel=”subscriber”] This is a wonderful fusion salad. Old world grain with a wonderful new age Chinese taste that will delight you. KAMUT Chinese Salad (Pantry Members) Author: Chef Brad Ingredients 1 cup Kamut, cooked, drained and chilled 1 head Napa Cabbage, shredded thin 2 …
[restrict userlevel=”subscriber”] One of the Secrets to Kansan City Ribs is the rub and the other secret is the pressure cooker, it cooks them to perfection. Kansas City Baby Back Ribs (Pantry Members) Author: Chef Brad Prep time: 1 hour Total time: 1 hour Ingredients …
[restrict userlevel=”subscriber”] I prefer this recipe because it yields a crisp, golden coating; especially good when made with fresh ground popcorn. It is great topped with green chili enchilada sauce and cheese. Chili Rellenos (Pantry Members) Author: Chef Brad Ingredients 12 large green chilies fresh, …
[restrict userlevel=”subscriber”] Crab cakes are wonderful, make sure to use the real thing, fake crab just will not do. Author: Chef Brad Ingredients 1 cup buttery cracker crumbs or gluten free crackers 2 tablespoons milk 1 cup cooked white quinoa 1 tablespoon mayonnaise 1 tablespoon …
[restrict userlevel=”subscriber”] Pistachio Breaded Chicken Breast (Pantry Members) Author: Chef Brad Ingredients 1 cup pistachios 1 cup pumpkin seeds 2 tablespoons dried rosemary 2 teaspoons salt 3 sprigs of parsley Instructions Place all ingredients in food processor and mix until almost bread crumb consistency. Set …
[restrict userlevel=”subscriber”] Fish Tacos (Pantry Members) Author: Chef Brad Ingredients Marinade: 1 cup olive oil 1 cup orange juice 1 cup honey 1/2 cup balsamic vinegar 1/2 cup honey vinegar 1 teaspoon ground cumin 1 tablespoon Kosher salt – Main Ingredients: 1 large fresh pineapple, …
[restrict userlevel=”subscriber”] Bloody Mary Beans (Pantry Members) Author: Chef Brad Ingredients 1 container OceanSpray bloody mary mix 2 cup beans, (yellow eye’s are great) 3 T. Chef Brad’s salsa seasoning 6 cups water Instructions Place beans in water and soak overnight. Drain water and add …
Chili really is a comfort food. This one is packed with nutrition and flavor. Three beans and a dried sprouting bean mix with some added grain makes this a great satisfying meal. Third Sunday Chili Author: Chef Brad Ingredients 1 cup uncooked black beans 1 …
Sunday Pot Roast has never been better or faster than in a pressure cooker. You will never use the crock pot again. Sunday Pot Roast Author: Chef Brad Ingredients 2-4 pounds of roast beef your choice (I prefer flat, cheaper cuts.) 2-3 tablespoons balsamic vinegar …
Meat loaf is a comfort food, and this recipe pushes it over the top. White Quinoa Meat Loaf Author: Chef Brad Ingredients 2 lbs Lean Ground Beef or turkey meat 2 cups White Quinoa, cooked 1 cup Bread Crumbs 3 garlic Cloves, minced 1/2 Onion, …
Any grain works well with chili, sorghum is gluten free and adds great texture to the chili. Sorghum Chili Author: Chef Brad Ingredients 1 cup whole grain sorghum uncooked 8 cups water 2 tsps seasoned salt 1/2 cup chili seasoning 1 can large green chili …
Stuffed bell peppers are so amazing in the pressure cooker. Fast and fail proof, this will become a family favorite. Red Quinoa Stuffed Bell Peppers Author: Chef Brad Ingredients 8 green bell peppers, tops cut off and finely chopped to add to mixture 1 onion …
Mac and cheese a great comfort food. I dress this up with whole grains in the roux and whole grains with the pasta. Easy and wonderful. Whole Grain Mac and Cheese Author: Chef Brad Ingredients ½ cup onion, chopped 3 garlic cloves 3 tablespoons olive …
Nothing like the smell of fresh baked bread and beans cooking in the kitchen. Of all smells that one is my personal favorite. Ranch Style Beans Author: Chef Brad Ingredients 1 tablespoon bacon drippings 4 tablespoons green bell peppers 1 teaspoon garlic salt 1 tablespoon …