America's Grain Guy
[restrict userlevel=”subscriber”] I love chicken and waffles, I recently smoked a pork picnic in my Traeger Smoker and wondered how it would taste on waffles compared to chicken. Oh my. It was amazing in every way. Yeasted Buttermilk Waffles Author: Chef Brad Ingredients 1 Tablespoon …
The pressure cooker is amazing, from soups to meats and now egg dishes. This dish is easy and so fast. It can be done in minutes in the electric pressure cooker only. This style of cooking is amazing and easy. Pressure Cooked Frittata Author: …
![Pasta-Under-Pressure-Sausage-and-Pasta--or--Chicken-and-Pasta-1344753601[1]](http://chefbrad.com/wp-content/uploads/2015/10/Pasta-Under-Pressure-Sausage-and-Pasta-or-Chicken-and-Pasta-13447536011-550x413.jpg)
These are simple pressure cooker recipes using the electric pressure cooker. It works well because of the not stick qualities and the controlled heating. It cuts the time way down when cooking pastas. No need to precook the pasta, just throw it in and cook for 6 minutes and it is done.
To start I always turn on the pressure cooker to saute. This is 2 recipes. To make the chicken one do the “or” to do the sausage one do everything in the left. Two meals completely different taste.
[restrict userlevel=”subscriber”] This recipes is easy and wonderful! I love to use Honeyville’s Freeze Dried berries. Whole Grain Yogurt Pancakes Author: Chef Brad Ingredients 2 cups yogurt (I love to use the yogurt made in my Fagor Pressure Cooker, on the yogurt setting) 2 eggs …
Brining the turkey is the perfect way to achieve the perfect Thanksgiving Bird.. Step 1: Brine 2 cups kosher salt ¾ cup sugar 1/3 cup pickling seasoning 3 gallons of water Submerge the unfrozen turkey in brine, refrigerated overnight or for up to a few …
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Key ingredient for my Super Grain Bread recipe available in Chef Brad’s Cooking with Chef Brad Those Wonderful Grains Book 1 cookbook.
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[restrict userlevel=”subscriber”] Use this blend to add extra fiber in recipes. Super Fiber Blend (Pantry Members) Author: Chef Brad Ingredients 2c. oatmeal 1c. flax seed 1c. oat bran ½ c. chia seed 1 ½ c. amaranth, popped* Instructions Blend ingredients and store in airtight container. …
[restrict userlevel=”subscriber”] This is a wonderful fusion salad. Old world grain with a wonderful new age Chinese taste that will delight you. KAMUT Chinese Salad (Pantry Members) Author: Chef Brad Ingredients 1 cup Kamut, cooked, drained and chilled 1 head Napa Cabbage, shredded thin 2 …
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This is the most refreshing and satisfying salad every. I love to take this one to parties.
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[restrict userlevel=”subscriber”] This is a great refreshing syrup, you can use Xagave instead of sugar and have a wonderfully healthy drink. This can also be bottled for use later in the year. Recipe: Add: 1 ½ cup water 2 inches vanilla bean cut up in …
[restrict userlevel=”subscriber”] Lemon spread in my home, my wife hates the name curd, reminds her of food gone bad. Far from this wonderful treat. It can be bottled and stored for later use also. For a richer curd just use the egg yolk. Lemon Curd …
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Southern Style cornbread is almost always baked in a hot cast iron skillet pulled right out of the oven. This recipe used fresh ground pop corn for a deeper richer flavor.
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[restrict userlevel=”subscriber”] One of the Secrets to Kansan City Ribs is the rub and the other secret is the pressure cooker, it cooks them to perfection. Kansas City Baby Back Ribs (Pantry Members) Author: Chef Brad Prep time: 1 hour Total time: 1 hour Ingredients …
[restrict userlevel=”subscriber”] I love this bread. It takes some time, but is well worth the effort. Amaranth Potato Sourdough Dinner Rolls (Pantry Members) Author: Chef Brad Ingredients Day One: 1 cup Sourdough Starter 2 cups flour 1/2 cup sugar 2 teaspoons yeast 2 cups water …
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I prefer this recipe because it yields a crisp, golden coating; especially good when made with fresh ground popcorn. It is great topped with green chili enchilada sauce and cheese.
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[restrict userlevel=”subscriber”] The ginger gives this salad a very special taste. Use as much ginger as you desire. Whipped Ginger Apple Salad (Pantry Members) Author: Chef Brad Ingredients 4 cups heavy cream ½ cup powdered sugar Fresh micro-planed ginger Teaspoon vanilla — 4 bananas 4 …
[restrict userlevel=”subscriber”] Apple Blender Soft Wheat Pancakes (Pantry Members) Author: Chef Brad Ingredients In blender mix the following ingredients on high for 3 minutes. 2 cups milk 1/2 cup raisins or dried cranberries 1 Apple 2 cups soft white wheat whole grain — After 3 …
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Pickling is a lost art that can be fun and exciting. When we think of pickles we think of hours spent in the kitchen over bottles and weeks of work. These recipes take moments and store in the refrigerator up to 2 weeks. Easy and fun to make, you will be amazed at the wonderful things you can pickle.
The formula:
To make add the above ingredients in a sauce pan and bring to boil. Let cool for 2 minutes and than pour over desired fruits or veggies and let cool. Cover and place in refrigerator. Keeps up to 2 weeks in the frig.
Suggestions.
Pickled Grapes, red, green, or black. Cut in half or whole, light vinegar, pickling spice or other desired seasoning. Ginger would be great.
Pickled Asparagus, cut off thick ends, place in container and cover with the formula. Crushed red peppers are really great in this mix.
Pickled Kamut, great in salads, cooked kamut covered with formula. Keeps good for about one week.
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[restrict userlevel=”subscriber”] Sometimes the simplest sauces are the tastiest. I have made this recipe for years on the stove top, but in the pressure cooker it is amazing how the flavors are magnified to perfection. I recommend serving this recipe with a fresh baked bread. …
[restrict userlevel=”subscriber”] Barley and apples seem to be made for each other. Add the avocado and mint dressing and you have a very tasty salad. Barley, Apple, Avocado Salad (Pantry Members) Author: Chef Brad Ingredients For the salad: 2 large apples, chopped in ½ inch …