America's Grain Guy
The perfect gluten-free gravy made from fresh ground whole grains. Gluten-Free Whole Grain Gravy Author: Chef Brad Ingredients 2 TBL Butter 2 TBL Olive Oil 1/2 cup Gluten-Free WonderFlour Chicken Broth (vegetable or beef) Salt and Pepper Instructions Heat butter and olive oil in pan. …
[restrict userlevel=”subscriber”] Click here to Watch the Facebook Live Video demonstrating this recipe… Gluten-Free Pizza Dough Author: Chef Brad Ingredients 1.5 cups warm water 1/2 cup potato starch 5 eggs 1/4 cup sugar 1 tablespoon salt 1/4 cup olive oil 2 teaspoons Zantham Gum 1 …
This is a wonderful spicy sweet salsa that is great on fish or grilled chicken. Fresh Grilled Peach Salsa Author: Chef Brad Prep time: 30 mins Total time: 30 mins Ingredients 3 large ripe peaches, cup in half or sliced 2 large tomatoes, cut in …
The perfect cranberry butter to go with your rolls, biscuits, and other holiday breads. Cranberry Butter Author: Chef Brad Ingredients 1 cup cranberry sauce 1 lb. butter, softened Instructions Place ingredients in WonderMix mixer and whip until well blended. Chill and serve through the holidays. …
Forget about the white rice. Once you eat brown rice it is hard to go back. Whole grains make for a wonderful stir fry. The secret is to pressure the grains and let the brown rice chill over night. And of course the sesame oil …
I love fudge and even more, I love a recipe that is easy and fun. The thing I love about this recipe is the way you can change it up. Super Easy Fudge Author: Chef Brad Ingredients 3- 6oz packages chocolate chips 1-13 oz jar …
[restrict userlevel=”subscriber”] Pickling is a lost art that can be fun and exciting. When we think of pickles we think of hours spent in the kitchen over bottles and weeks of work. These recipes take moments and store in the refrigerator up to 2 weeks. …
[restrict userlevel=”subscriber”] This is a simple tasty dish that can be served with grilled chicken or fish, or just eat it by itself. Sweet Sticky Rice with Mangoes & Coconut Cream Author: Chef Brad Ingredients 2 cups warm cooked short grain brown rice, 1 cup …
[restrict userlevel=”subscriber”] Simple recipes that requires no time. Best served with a loaf of fresh baked French bread. Simple Stew Author: Chef Brad Prep time: 5 mins Cook time: 3 mins Total time: 8 mins Ingredients 1 lb ground turkey or beef 4 large …
[restrict userlevel=”subscriber”] Amazing salsa, served with carne asada is the perfect combination. Avocado Pumpkin Seed Salsa Author: Chef Brad Prep time: 20 mins Total time: 20 mins Ingredients 4 ready avocados, ready means firm, but not green or mushy 1 large bunch cilantro 2 …
[restrict userlevel=”subscriber”] Crab cakes are wonderful, make sure to use the real thing, fake crab just will not do. Author: Chef Brad Ingredients 1 cup buttery cracker crumbs or gluten free crackers 2 tablespoons milk 1 cup cooked white quinoa 1 tablespoon mayonnaise 1 tablespoon …
[restrict userlevel=”subscriber”] Apple Blender Pancakes Author: Chef Brad Ingredients In blender mix the following ingredients on high for 3 minutes. 2 1/2 cups milk 1 whole apple 1 cup pearled barley or Sorghum grain for gluten free 1 cup oat Groats – After 3 minutes …
[restrict userlevel=”subscriber”] This is a wonderful summer salad for the BBQ or picnic. The sweet potatoes make so refreshing and wonderful. Sweet Potato Salad Author: Chef Brad Ingredients 4 medium sweet potatoes 1/2 red bell pepper, seeded and diced small 1/2 green bell pepper, seeded and …
[restrict userlevel=”subscriber”] Pistachio Breading (Pantry Members) Author: Chef Brad Ingredients 2 cups pistachio 1 cup walnuts 1 cup crackers, Ritz or any gluten free flour 2 tablespoons dry rosemary 2 teaspoons salt Instructions Place all ingredients in food processor and process until fine. To bread …
The worst thing we do is over cook the asparagus. Be careful not to over steam. It should have just a bit of a snap to it. Steamed Asparagus Royal Author: Chef Brad Ingredients 2 to three bundles of fresh asparagus Olive oil Xagave Balsamic …
Add some boneless breast of chicken to this in the beginning and you have a main course. Roasted Corn Cilantro Rice Author: Chef Brad Ingredients 4 cups chicken stock 2 cups rice and ½ cup red or black quinoa ¼ cup chopped cilantro plus ½ …
These are great protein bars, filled with wonderful ingredients that taste great and are good for you. Amaranth Protein Bars Author: Chef Brad Serves: 3 dozen bars Ingredients 1 cup organic brown sugar 1 cup coconut oil 1 cup Xagave 4 eggs 1 cup organic …
This is the best Cranberry Sauce. I have tried many and I do love all cranberries, but this one is over the top for me and so simple. Cranberry Delight Author: Chef Brad Ingredients 1 fresh vanilla bean 3 teaspoons Penzeys orange extract 1 package …
The worst thing we do is over cook the asparagus. Be careful not to over steam. It should have just a bit of a snap to it. Steamed Asparagus Royal Author: Chef Brad Ingredients 2 to three bundles of fresh asparagus Olive oil Xagave Balsamic …
Roasted leeks really add a great new flavor to mashed potatoes. Roasted Leek Mashed Potatoes Author: Chef Brad Ingredients 2 large leeks, cut in half length ways and roasted in the oven. You can place them under the broiler or bake in a 450 degree …