America's Grain Guy
Pizza & Focaccia
Pizza on the Grill
I love pizza. Not the garbage fast food pizza, but the wonderful pizza that can be made at home with natural ingredients and the fun of creating pizza your way. Pizza is America’s Favorite Food. But in the summer often we opt to delivery …
Pistachio Pesto
Pesto is great for pizza, salads, sauteing vegetables, and so much more. Changing the herbs can really make a great difference. Print Pistachio Pesto Author: Chef Brad Ingredients 2 cups or lightly packed fresh basil or cilantro 1 cup lightly toasted pistachio nut 2 tablespoons …
Tomato Pizza Sauce
The sauce makes or breaks the pizza. This sauce is tasty and makes a great dipping sauce also. Print Tomato Pizza Sauce Author: Chef Brad Ingredients 1 28oz. can crushed fire roasted tomato 2 T. Italian seasoning (Tuscan Sunset from Penzeys is Chef Brad’s favorite) …
Spinach Pie
This is a wonderful recipe, One of my all time favorites. In the pantry you will find step by step instructions for making this great recipe. Print Spinach Pie Author: Chef Brad Ingredients In your mixer place the following ingredients and let sponge for about …
Multi Grain Black Bean Pizza Dough
Print Multi Grain Black Bean Pizza Dough Author: Chef Brad Ingredients ½ cup black bean flour 1 cup sourdough starter 1 cup cooked black quinoa and bulgur wheat 2 cups hot water ¼ cup olive oil 1 tablespoon dough enhancer ¼ cup sugar ¼ cup …
Kamut Crackery Crust Pizza Dough
This is a great way to make pizza dough, Kamut does not have a high gluten content, but makes a nice crockery dough. Print Kamut Crackery Crust Pizza Dough Author: Chef Brad Ingredients 1 cup sourdough starter 2 cups hot water ¼ cup olive oil …
Crispy Pizza Dough
The Teff (super grain from Ethiopia) in this recipe gives the dough a wonderful crispy texture. Print Crispy Pizza Dough Author: Chef Brad Ingredients 1 cup sour dough starter 3 cups hot water 2 egg whites 2 tablespoons sugar 1 tablespoon kosher salt 2 tablespoons …