Christmas Toffee Nut Fudge

Christmas Toffee Nut Fudge

I love fudge and this is the perfect recipe, easy and oh so tasty. Christmas Toffee Nut Fudge Author: Chef Brad Ingredients 6 oz pkg. chocolate chips 2 cup heath bar toffee pieces with chocolate 1 large jar marshmallow cream 2 cups nuts (example- almond 

Hot Sipping Chocolate

Hot Sipping Chocolate

Sipping Chocolate is a wonderful way to enjoy chocolate. It is not a gulping kinda thing, it is meant to be sipped and enjoyed. Sipping Chocolate Author: Chef Brad Ingredients 1 quart Almond milk or milk ¼ cup amaranth flour (milled in the WonderMill) ½ 

Buttermilk Pastry Dough

Buttermilk Pastry Dough

This Buttermilk Pastry Dough recipe can be use for many things, including pie crust. Buttermilk Pastry Dough Author: Chef Brad Ingredients 3 cups fresh ground spelt flour, ground on the pastry setting on your WonderMill 3 tablespoons sugar 1 teaspoon salt 2 cubes or sticks 

Peach Pie

Peach Pie

I love this simple wonderful pie, my family favorite. One of the best peach desserts ever and the steam oven makes it even better. Peach Pie Author: Chef Brad Ingredients 4 egg yolks 4 tablespoons flour 2 cup granulated sugar 2/3 cup melted butter 4 teaspoons vanilla 

Double Chocolate Coconut Walnut Cookies

Double Chocolate Coconut Walnut Cookies

Our whole grain WonderFlour really is better tasting compared to white flour. It’s nutty and healthy. Double Chocolate Coconut Walnut Cookies Author: Chef Brad Serves: 4 dozen Ingredients 2 cubes butter 1 cup organic sugar 1 cup coconut sugar or brown 2 eggs 1 tablespoon 

Chef Brad’s Holiday Caramel Popcorn

Chef Brad’s Holiday Caramel Popcorn

Popcorn is a staple in my house throughout the year. I love making caramely wonderful popcorn and set it out in buckets for everyone to enjoy during the holiday season. (the popcorn in the video below did not last longer than 3 hours in our studio kitchen) https://youtu.be/rBT-TdW_w88 

Kamut Fruit Bread Pudding (Pantry Members)

Kamut Fruit Bread Pudding (Pantry Members)

[restrict userlevel=”subscriber”] Kamut Fruit Bread Pudding (Pantry Members) Author: Chef Brad Ingredients 1 cup cracked Kamut ® 12 cups bread cubes 3 eggs 1 cube melted butter 2 cups milk or half and half 2 teaspoons vanilla 2 cups fruit, chopped, your choice, fresh or 

Halfway Blender Rice Apple Cakes (Pantry Members)

Halfway Blender Rice Apple Cakes (Pantry Members)

[restrict userlevel=”subscriber”] Halfway Blender Rice Apple Cakes (Pantry Members) Author: Chef Brad Ingredients 2 cups sweet brown rice* ½ cup golden flax seed* 4 cups milk, soy milk, or rice milk. 2 medium sized apples, cut into sections, no need to remove seeds or skin. 

Cranberry Apple Flambe (Pantry Members)

Cranberry Apple Flambe (Pantry Members)

[restrict userlevel=”subscriber”] Perfect for News Years Eve celebration.  With or with out the flame it is amazing on Ice Cream   Cranberry Apple Flambe Author: Chef Brad Ingredients You will need Butter Brown Sugar White Sugar Orange Juice Vanilla Fresh cranberries Fresh Apples Instructions In 

Non Fried Mexican Fried Ice Cream

Non Fried Mexican Fried Ice Cream

With the grains, it taste better. The thing I don’t like about other fried ice cream is that it taste like oil and covers up the real flavors. With this recipe you taste the grains, seeds, and everything. Non Fried Mexican Fried Ice Cream Author: 

Fresh Apple Cake

Fresh Apple Cake

This is an amazing cake, so tender and the chipotle sauce is amazing over the top. Fresh Apple Cake Author: Chef Brad Ingredients 3 to 4 large baking apples, peeled 1 cup butter 1 ½ cups maple syrup 4 eggs 1 cup half and half 

Christmas Applesauce Mason Jar Cake

Christmas Applesauce Mason Jar Cake

Who would have thought, a cake in a jar and it gets better the longer it stores. Christmas Applesauce Mason Jar Cake Author: Chef Brad Ingredients 3 ½ cups flour 1 teaspoon salt 2 teaspoons baking soda 2 teaspoons cinnamon 1 teaspoon cloves 1 cup 

Chef Brad Quick Tip: Flaky Pie Crust (and recipe)

Chef Brad Quick Tip: Flaky Pie Crust (and recipe)

Baking pie crust is kind of an art and not everyone can do it but here is a great Chef Brad tip to help you master the art. Pie Pastry (pie crust) Author: Chef Brad Ingredients 2½ Natural White or high-gluten white flour 3 tablespoons 

Buttermilk Pie

Buttermilk Pie

Click here for Perfect Pie Crust recipe and tips. Click for a Buttermilk Pastry Dough/Pie Crust recipe. Buttermilk Pie Author: Chef Brad Ingredients 1 Pastry for a 9 inch pie 1 3/4 cups sugar 1/2 cup butter 2 eggs 1 teaspoon orange oil 3 Tablespoons 

Oatmeal Chocolate Chip Walnut Cookies

Oatmeal Chocolate Chip Walnut Cookies

Chocolate chip cookies are the best comfort food. These are so comforting with the oat flour. Oatmeal Chocolate Chip Walnut Cookies Author: Chef Brad Ingredients 1 cup butter, softened 2 cups brown sugar 1 t. vanilla 2 eggs 1 cup whole rolled oats 3 ½ 

Cranberry Pecan Pie

Cranberry Pecan Pie

This is a wonderful pie that really makes a great statement. The cranberries add a lot of color and flavor. Cranberry Pecan Pie Author: Chef Brad Ingredients 3 large eggs ½ cup yellow D Brown sugar 1 cup corn syrup 1/3 cup sour cream or 

Cherry or Strawberry Ice Cream (dairy free)

Cherry or Strawberry Ice Cream (dairy free)

Cherry or Strawberry Ice Cream (dairy free) Author: Chef Brad Ingredients 1 quart almond milk 1 cup sugar 1 quart rice dream 1 soft tofu – 12 oz. package 1/2 gallon Cherries with juice (6 cups) or 1 quart fresh Strawberries pureed 1 tablespoon Watkins 

WonderFlour Pie Dough

WonderFlour Pie Dough

WonderFlour makes a great pie dough. It is more tender and delicate and the flavor is wonderful. WonderFlour Pie Dough Author: Chef Brad Ingredients 2 cubes of butter, 1 cup cut into squares 3 cups WonderFlour™ 1 egg 1 teaspoon salt 2 tablespoons sugar about 

WonderFlour Blondie

WonderFlour Blondie

The most amazing Blondie and almost good for you. With this basic recipe you can make an endless variety of them. WonderFlour Blondie Author: Chef Brad Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves: 40 Ingredients 12 oz. package of 

Spelt Chocolate Cupcakes

Spelt Chocolate Cupcakes

[restrict userlevel=”subscriber”] Spelt makes wonderful pastries. I love this cupcake recipe. Spelt Chocolate Cupcakes Author: Chef Brad Prep time: 15 mins Cook time: 16 mins Total time: 31 mins Serves: 24 Ingredients 2 cup wonder flour or fresh ground spelt flour 1 cup powdered sugar