America's Grain Guy
[et_pb_section admin_label=”section”] [et_pb_row admin_label=”row”] [et_pb_column type=”4_4″][et_pb_text admin_label=”Text”]Do you like to set a table full of breads, cookies and treats for the Holidays? Chef Brad shares how you can make a delicious banana bread that is also healthy. The Best Holiday Banana Bread Recipe: 6 ripe …
[restrict userlevel=”subscriber”] Bread baking is one of my favorite pastimes. I love the feeling of accomplishment I get when I enter the kitchen and bake bread. Recently I was in Chicago teaching at a Chef Brad Event and created this new recipe. I adore the …
[restrict userlevel=”subscriber”] After making your own buns, it is hard to buy them at the store. Whole Grain Hamburger Buns Author: Chef Brad Ingredients 2 cups warm milk 1 cup sourdough starter 1/4 cup oil or butter 2 tablespoons brown sugar 2 eggs 1 teaspoons …
Click here to see How To Shape French Bread Loaves video on our archived Facebook Live Videos page. Black Quinoa French Bread Author: Chef Brad Ingredients 1 cup sour dough starter 2 cups hot water 1/3 cup sugar 1 tablespoon salt 1 cup cooked black …
I love the chewy texture that the barley gives this bread. It’s chewy without being crunchy and tough. Barley Potato Bread Author: Chef Brad Ingredients 3 cups cooked Barley 4 cups hot water 2 cooked peeled and riced potatoes 1 cup sourdough starter 1/3 cup oil …
These rolls are light, flavorful and just perfect for the holiday meal. Rosemary Black Pepper Pull-Apart Butter Rolls Author: Chef Brad Ingredients 2 1/2 cups warm milk 1 cooked potato, peeled and mashed 4 eggs 6 Tablespoons butter plus 3 Tablespoons for dipping dough into …
[restrict userlevel=”subscriber”] I love this bread. It takes some time, but is well worth the effort. Amaranth Potato Sourdough Dinner Rolls (Pantry Members) Author: Chef Brad Ingredients Day One: 1 cup Sourdough Starter 2 cups flour 1/2 cup sugar 2 teaspoons yeast 2 cups water …
[restrict userlevel=”subscriber”] Focaccia (Pantry Members) Author: Chef Brad Ingredients 1 bottle warm beer 1 cup warm water 2 tablespoons oil 4 tablespoons sugar 2 teaspoons salt 1 tablespoon dried dill weed ¼ cup feta cheese 2 tablespoons yeast 2 cups fresh ground whole buckwheat flour …
[restrict userlevel=”subscriber”] For the Olive stuff: 2 cups green olives with pimentos ½ small onion ½ cup capers Splash balsamic vinegar 1/3 cup olive oil 2 teaspoons salt 1 clove garlic Place all ingredients into a food processor and process until finely chopped. This mix …
[restrict userlevel=”subscriber”] Key ingredient for my 14-Grain Bread recipe. 14-Grain Mix Author: Chef Brad Ingredients 6c. 9-grain mix (buy this, you can Google it) 1c. amaranth 1c. flax seeds 1c. sesame seeds 1c. quinoa 1c. millet Instructions Grind in WonderMill Grain Mill and add …
[restrict userlevel=”subscriber”] Lemon season always leaves us with lots of lemons. This is just another way to use them up. Be sure to freeze some juice for a refreshing summer treat. Glazed Lemon Bread Author: Chef Brad Prep time: 5 mins Cook time: 1 …
[restrict userlevel=”subscriber”] This is a wonderful flat bread and it also makes wonderful dinner rolls, light and tender. Cheesy Flat Bread Author: Chef Brad Ingredients 1 cup sour dough starter 3 cups hot water 2 egg whites 1 cup feta cheese 2 tablespoons sugar …
[restrict userlevel=”subscriber”] Sour Dough Feta Bread (Pantry Members) Author: Chef Brad Ingredients 1 cup sour dough starter 1 cup feta cheese 1 cup teff 1.5 cups hot water 2 tablespoons sugar 1 tablespoon salt 1/4 cup olive oil 2 tablespoons yeast 3 to 5 cups …
[restrict userlevel=”subscriber”] This is a wonderful bun that is tender and light. I love it for all kinds of sandwiches, from pulled pork to tuna. Teff Burger Buns Author: Chef Brad Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: …
[restrict userlevel=”subscriber”] Anadama Bread Author: Chef Brad Ingredients 1/2 cup corn meal, (popcorn fresh ground in the WonderMill works great) 3 tablespoons shorting or oil 1/4 cup molasses 2 teaspoons salt 1 cup hot water 1 egg 2 tablespoons Saf instant yeast 2 to 4 …
[restrict userlevel=”subscriber”] Spicy Cottage Cheese Sourdough Bread (Pantry Members) Author: Chef Brad Ingredients 1 cup sour dough starter 1 cup cottage cheese 1 cup cooked sweet brown rice 3 T. Chef Brad’s pizza seasoning 3 T. olive oil 3 T. sugar 3 cups hot water …
[restrict userlevel=”subscriber”] Good Ol White Bread (Pantry Members) Author: Chef Brad Serves: 5 loaves Ingredients 6 cups hot water (110 degrees) 3/4 cup melted Crisco 3/4 cup sugar 2 T. salt 6-12 cups high gluten white flour 3 T. Saf instant yeast Instructions Add hot …
[restrict userlevel=”subscriber”] Cranberry Spice Bread Author: Chef Brad Serves: 5 loaves Ingredients 6 cups hot water (110 degrees) 2/3 cup honey 2/3 cup canola oil 2 T. salt 2 t. Watkins vanilla 3 T. dough enhancer 3 T. Saf instant yeast 1/2 t. nutmeg 2 …
This is one of my very favorite sandwich breads that I have ever made. Ingredients: 1 cup sour dough starter 1 cups cooked barley 2 cups drained, chopped frozen spinach 2 cups hot water 3 tablespoons Xagave 1 tablespoon salt 1 cup corn flour, fresh …
Orange and the holiday season go hand in hand. Orange in bread is amazing. Orange Rolls Author: Chef Brad Ingredients 1 ¼ cup scalded milk ½ cup Crisco or butter 1/3 cup sugar 1 teaspoon salt ½ cup amaranth, uncooked 1 Tablespoon dry yeast 2 …