America's Grain Guy
This is a wonderful spicy sweet salsa that is great on fish or grilled chicken. Fresh Grilled Peach Salsa Author: Chef Brad Prep time: 30 mins Total time: 30 mins Ingredients 3 large ripe peaches, cup in half or sliced 2 large tomatoes, cut in …
[restrict userlevel=”subscriber”] This recipes is easy and wonderful! I love to use Honeyville’s Freeze Dried berries. Whole Grain Yogurt Pancakes Author: Chef Brad Ingredients 2 cups yogurt (I love to use the yogurt made in my Fagor Pressure Cooker, on the yogurt setting) 2 eggs …
[restrict userlevel=”subscriber”] This is a wonderful fusion salad. Old world grain with a wonderful new age Chinese taste that will delight you. KAMUT Chinese Salad (Pantry Members) Author: Chef Brad Ingredients 1 cup Kamut, cooked, drained and chilled 1 head Napa Cabbage, shredded thin 2 …
[restrict userlevel=”subscriber”] A totally different twist to a breakfast syrup. It is almost like a peach gravy. True comfort food. Freekah Peaches & Cream Pancake & Waffle Topping Author: Chef Brad Ingredients 4 pealed and sliced ripe peaches or 2 cans drained 3 cups …
[restrict userlevel=”subscriber”] I adore pancakes and waffles. This recipe with just a small change does both. Topped with fresh maple Xagave syrup, they are amazing. Banana Nut Whole Grain Waffles/Pancakes Author: Chef Brad Prep time: 3 mins Cook time: 5 mins Total time: 8 …
The worst thing we do is over cook the asparagus. Be careful not to over steam. It should have just a bit of a snap to it. Steamed Asparagus Royal Author: Chef Brad Ingredients 2 to three bundles of fresh asparagus Olive oil Xagave Balsamic …
You are going to love this salad. So much texture and flavor. Chinese Chicken Salad Author: Chef Brad Ingredients 2 breasts of chicken, shredded 2 cups cooked Colorado river beans 3 cups cooked Sweet Brown rice 3 small 12 oz. cans mandarin oranges, drained ½ …
Beans in a breakfast salad, why not? They add texture, nutrition, and flavor. I adore this salad. Bean Breakfast Salad Author: Chef Brad Ingredients 1 lb. strawberries 1-2 pints raspberries 1 fresh pineapple, cored and diced 1 can great northern beans, drained and rinsed 2-3 …
[restrict userlevel=”subscriber”] The Secret is to first soak the flax seed. It really brings out the nutty flavor. Flaxseed Rustic Bread Author: Chef Brad Ingredients 2 cups warm water 1/4 cup olive oil 1/4 cup Xagave 1 cup sourdough starter 1 cup soaked flax seeds …
These are great protein bars, filled with wonderful ingredients that taste great and are good for you. Amaranth Protein Bars Author: Chef Brad Serves: 3 dozen bars Ingredients 1 cup organic brown sugar 1 cup coconut oil 1 cup Xagave 4 eggs 1 cup organic …
Kamut has a buttery texture and nutty flavor. It’s one of my favorite breakfast cereals. Cracked Kamut Hot Cereal Author: Chef Brad Ingredients 1 cup cracked Kamut (you can crack kamut in Blender or hand Grain Mill) 4 cups hot water Dash salt Coconut Oil …
These are wonderful cookies, I love using WonderFlour, but Spelt fresh ground works really good also. Spelt Peanut Butter Cookies Author: Chef Brad Prep time: 5 mins Cook time: 12 mins Total time: 17 mins Serves: 3 dozen Ingredients 1 cup butter, soft 1.5 cups …
The worst thing we do is over cook the asparagus. Be careful not to over steam. It should have just a bit of a snap to it. Steamed Asparagus Royal Author: Chef Brad Ingredients 2 to three bundles of fresh asparagus Olive oil Xagave Balsamic …
WonderFlour makes the best cookies. With the Xagave these will be cakey, but dreamy cakey, meaning melt in your mouth goodness. WonderFlour Buttermilk Cookies Author: Chef Brad Ingredients 4 ½ cups fresh ground WonderFlour™ 1 cup cooked White Quinoa 1 cup shredded coconut 1 cup …
Nothing like fresh baked bread. I like a little white flour to my bread. But if you like it you can do 100% whole wheat. Whole Wheat Bread Author: Chef Brad Ingredients 3 cups warm water 1/3 cup vegetable oil 1/3 cup Xagave nectar 1 …
I love this wonderful simple salad. The fresh ginger really adds to the flavor of the salad. Whipped Ginger Salad Author: Chef Brad Ingredients 4 cups heavy cream ½ cup xagave Fresh grated ginger, about 1 tablespoon fresh ginger 2 teaspoons vanilla – 3-4 bananas, …
[restrict userlevel=”subscriber”] This dough is almost healthy, you can use all whole wheat flour if you want and it will be great. Tefff Whole Grain Pizza Dough Author: Chef Brad Ingredients 1 cup sour dough starter Available at Chef Brad’s web site 2 cups hot …
I use Voronica Oils and Vinegars, They are the best. You can go to the web site and find out more information about these wonderful oils and vinegars. Teff Salad Dressing and Fruit Salad Author: Chef Brad Ingredients Fresh Lettuce, romaine or leafy lettuce, washed …
These are amazing and you can use red, white, or black quinoa and have terrific results. Salmon Dill Cakes Author: Chef Brad Ingredients 3 cups cooked salmon 1 cup black quinoa 1 Tablespoon fresh dill ½ red onion, chopped fine Chopped Fresh Parsley 8 eggs, …
Nothing compares to hot bread out of the oven. Hot bread can make any meal a culinary experience. Quinoa Black Bean Bread Author: Chef Brad Ingredients ¼ cup fresh ground black bean flour 1 cup hot water ½ cup sour dough starter * can be …