America's Grain Guy
Gluten free is huge in our culture now, and for me, I cannot understand how everyone thinks its a better option. Most of the gluten free out there is difficult, and far from being a health food. Most of the mixes are filled with garbage …
Our whole grain WonderFlour really is better tasting compared to white flour. It’s nutty and healthy. Double Chocolate Coconut Walnut Cookies Author: Chef Brad Serves: 4 dozen Ingredients 2 cubes butter 1 cup organic sugar 1 cup coconut sugar or brown 2 eggs 1 tablespoon …
The first whole grain all purpose flour that actually works.
I have been working on WonderFlour for years now, perfecting the process.
What is WonderFlour? It is a whole grain, wheat free blend of three grains, spelt, barley, and brown rice; that takes the place of white flour in almost all of your baking and cooking. When I say almost all, the only thing I do not use it in is yeasted breads. WonderFlour does not have sufficient gluten to make yeasted breads, but in everything else, from cookies to gravies, I use WonderFlour. It really is my all purpose flour that I use for everything and it really does work.
Click here for Gluten-Free version…
Just a few helpful hints about WonderFlour
How long does it store? If you are worried about that, just keep it in the refrigerator or freezer. But I would not be too concerned, even if it takes you some time to use it, it is still far better than white flour.
Are there recipes for WonderFlour? Yes there are many recipes on my web site for WonderFlour and a new Comfort Foods Cookbook. But really any recipes you have just substitute out the white flour for WonderFlour and enjoy the results.
It is gluten Free? No it is not gluten free, only wheat free. Most gluten free people can use it. Celiac persons should not use it, but I have found over the past three years that most gluten free people can handle the gluten in WonderFlour. But don’t despair; Gluten Free WonderFlour is right around the corner.
I hope you love WonderFlour as much as I do. Greatest Success to you in your culinary adventures.
[restrict userlevel=”subscriber”] Southern Style cornbread is almost always baked in a hot cast iron skillet pulled right out of the oven. This recipe used fresh ground pop corn for a deeper richer flavor. Southern Style Cornbread (Pantry Members) Author: Chef Brad Prep time: 10 mins …
[restrict userlevel=”subscriber”] I prefer this recipe because it yields a crisp, golden coating; especially good when made with fresh ground popcorn. It is great topped with green chili enchilada sauce and cheese. Chili Rellenos (Pantry Members) Author: Chef Brad Ingredients 12 large green chilies fresh, …
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Lemon season always leaves us with lots of lemons. This is just another way to use them up. Be sure to freeze some juice for a refreshing summer treat.
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[restrict userlevel=”subscriber”] I adore pancakes and waffles. This recipe with just a small change does both. Topped with fresh maple Xagave syrup, they are amazing. Banana Nut Whole Grain Waffles/Pancakes Author: Chef Brad Prep time: 3 mins Cook time: 5 mins Total time: 8 …
These are wonderful cookies, I love using WonderFlour, but Spelt fresh ground works really good also. Spelt Peanut Butter Cookies Author: Chef Brad Prep time: 5 mins Cook time: 12 mins Total time: 17 mins Serves: 3 dozen Ingredients 1 cup butter, soft 1.5 cups …
WonderFlour makes the best cookies. With the Xagave these will be cakey, but dreamy cakey, meaning melt in your mouth goodness.
Glaze:
1 ½ cup powdered sugar
Juice from one lemon
3 Tablespoons buttermilk
Tiny pinch of salt
Whisk together and lightly cover cookies with a thin coat.
I love quinoa in cornbread, it gives it a moistness that is so charming and the crumb is so tender. Old Fashion Cornbread with Quinoa Author: Chef Brad Ingredients 2 cups freshly ground popcorn 2 cups WonderFlour™ or spelt flour ½ cup white sugar 1 …
Tomato soup brings many childhood memories. Cambells soup with crackers. It has been a long time since I used a can of Cambells soup. With the pressure cooker it just makes soup making so easy. This is a rich soup, make sure to strain it. …
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Sunday Pot Roast has never been better or faster than in a pressure cooker. You will never use the crock pot again.
WonderFlour makes a great pie dough. It is more tender and delicate and the flavor is wonderful. WonderFlour Pie Dough Author: Chef Brad Ingredients 2 cubes of butter, 1 cup cut into squares 3 cups WonderFlour™ 1 egg 1 teaspoon salt 2 tablespoons sugar about …
The most amazing Blondie and almost good for you. With this basic recipe you can make an endless variety of them. WonderFlour Blondie Author: Chef Brad Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves: 40 Ingredients 12 oz. package of …
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Spelt makes wonderful pastries. I love this cupcake recipe.
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Who says you need a recipe to cook with. No Recipe Spice Cake Author: Chef Brad Ingredients 3 eggs 1/3 cup oil 2 cups water 1/2 cup chocolate milk mix 1/2 cup sugar 1 tablespoon cinnamon 12 teaspoons nutmeg 2 teaspoons Rumfords baking powder 1 …
The zucchini makes them moist and chewy. Multigrain Zucchini Brownies Author: Chef Brad Ingredients 2 cups shredded zucchini 1 1/4 cups sugar (or 1 cup Xagave) 2 cups multi grain flour, Kamut/brown rice or 2.5 cups WonderFlour™ 1 teaspoon salt 2 tablespoons cocoa or carob …
This recipe is so fallish. I love the butternut squash, it adds so much texture and flavor. Cranberry Butternut Squash Apple Crisp Author: Chef Brad Ingredients For the filling: 3 cups cubed butternut squash, (you can find it already cubed this time of the year) …
This recipe is divine! Top with your favorite frosting or homemade vanilla ice cream. They are great with the frosting, but I love them without. Brownies Formula Author: Chef Brad Ingredients 8 oz unsweetened chocolate 2 1/2 sticks unsalted butter 6 large eggs 4 teaspoons …