Tag: WonderFlour

Amaranth Oatmeal Cookies, Grannies
October 13, 2015

Amaranth Oatmeal Cookies, Grannies

My Granny always had these oatmeal cookies on hand. I love them-and with the WonderFlour they are even better! Amaranth Oatmeal Cookies, Grannies Author: Chef Brad Ingredients 1 1/4 cups Xagave 1 cup butter 2 cups cooked raisins 1 cup raisin juice water 3 eggs …

Desserts, Season 3 - Fusion Grain TV Show Recipes
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by Chef Brad
Amaranth Chocolate Chip and Toffee Cookies
October 13, 2015

Amaranth Chocolate Chip and Toffee Cookies

Cookies are a wonderful treat, I try to make them as healthy as possible without compromising the flavor or texture. These are addicting and wonderful, and they store well! Amaranth Chocolate Chip and Toffee Cookies Author: Chef Brad Ingredients 2 cubes (1 cup) softened butter 1 …

Desserts, Season 1 - Fusion Grain TV Show Recipes
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by Chef Brad
Sweet Brown Rice Waffles
October 3, 2015

Sweet Brown Rice Waffles

I love these waffles! The cooked sweet brown rice gives them a wonderful nutty taste and texture. Changing the flour makes them even better.

Sweet Brown Rice Waffles
Author: Chef Brad
Prep time:
Cook time:
Total time:
Ingredients
  • 3 cups fresh ground brown rice flour or WonderFlour™
  • 2 large tablespoons baking powder
  • 1 1/2 teaspoons salt
  • 6 eggs, separated
  • 3 1/2 cups of milk
  • 2/3 cups oil or shortening
  • 3 cups cooked chilled sweet brown rice
  • 1 tablespoon vanilla
  • 1 teaspoon nutmeg
Instructions
  1. Sift flour, baking powder, nutmeg, and salt together.
  2. Separate eggs and place whites in mixing bowl and whip until stiff.
  3. Place yolks in separate bowl and add vanilla and milk.
  4. Mix well and then add flour mixture, oil, and brown rice.
  5. Mix this until all in together and then fold in egg whites.
  6. Ladle onto a hot waffle griddle.
  7. Serve with a strawberry syrup.

 

Breakfast Pastries, Gluten Free Recipes
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by Chef Brad
Sprouted Barley Blender Pancakes
October 3, 2015

Sprouted Barley Blender Pancakes

Sprouted Barley Blender Pancakes Author: Chef Brad Ingredients 2 1/2 cups milk 1 whole banana 2 cups sprouted barley 2 eggs 1/2 tablespoon sea salt 2 tablespoons oils 1 teaspoon vanilla extract 
1 teaspoon almond extract 
1 teaspoon cinnamon 1/2 cup wonder flour 1 tablespoon …

Breakfast Pastries, Season 3 - Fusion Grain TV Show Recipes
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by Chef Brad
Master Muffin Recipe
October 3, 2015

Master Muffin Recipe

[restrict userlevel=”subscriber”] Muffins should be light and tender. The less you work the batter, the better the muffin. Muffins are a great way to start the day (providing you add high fiber ingredients). Master Muffin Recipe Author: Chef Brad Serves: 3 dozen Ingredients 2 cubes …

Breakfast Pastries, Pantry Members Only, Season 1 - Fusion Grain TV Show Recipes
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by Chef Brad
Kaniwah Coconut Wonder Flour Waffles
October 3, 2015

Kaniwah Coconut Wonder Flour Waffles

Kaniwah-Coconut-Wonder-Flour-Waffles_1354583992-square[1]Waffles are really heaven food and adding Kaniwah to them makes them even more heavenly!

Kaniwah Coconut Wonder Flour Waffles
Author: Chef Brad
Ingredients
  • 3 cups WonderFlour
  • 3 cups buttermilk
  • 4 eggs
  • 1 cup cooked kaniwah, chilled
  • 1 cup shredded coconut
  • 1/4 cup Xagave
  • 
1 teaspoon sea salt
  • 
2 tablespoons baking powder
Instructions
  1. In large bowl add flour, buttermilk, eggs, coconut, kaniwah, oil, sugar and salt. Mix well (batter should be smooth, not thick).
  2. Add baking powder and whisk well.
  3. Remove whisk and do not stir again.
  4. Gently remove from the bowl and place on hot griddle or waffle iron.
  5. Serve warm with butter and syrup.

 

Breakfast Pastries, Season 3 - Fusion Grain TV Show Recipes, WonderFlour Recipes
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by Chef Brad
Buttermilk Whole Grain Pancakes/waffles
September 26, 2015

Buttermilk Whole Grain Pancakes/waffles

Buttermilk Whole Grain Pancakes/waffles Author: Chef Brad Ingredients 2 cups WonderFlour™ 2 eggs 2 tablespoons Oil 2.5 cups buttermilk 1 teaspoon salt 2 teaspoons vanilla 3 teaspoons Rumford’s Baking Powder Instructions Place all ingredients in a mixing bowl, except baking powder. Whisk well. Add baking …

Breakfast Pastries, Gluten Free Recipes
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by Chef Brad
Black Quinoa Banana Bread
September 26, 2015

Black Quinoa Banana Bread

The best banana bread ever! If you can’t find black quinoa, simply use regular quinoa instead…but the black quinoa is great. Black Quinoa Banana Bread Author: Chef Brad Prep time: 10 mins Cook time: 1 min Total time: 11 mins Serves: 6 small loaves Ingredients …

Breads, Breakfast Pastries, Season 3 - Fusion Grain TV Show Recipes, WonderFlour Recipes
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by Chef Brad
Basic Banana Bread
August 25, 2015

Basic Banana Bread

 

Basic Banana Bread
Author: Chef Brad
Serves: 6 loaves
Ingredients
  • 12 ripe bananas, mashed
  • 1½ cups shortening
  • 2 tablespoons baking soda, added to sour milk
  • 3 cups sour milk or buttermilk
  • 6 cups sugar
  • 2¼ teaspoon salt
  • 10 cups Chef Brad’s Wonder Flour or Chef Brad’s Gluten Free WonderFlour
  • ½ cup flax meal
  • 3 cups nuts, chopped
Instructions
  1. Cream together bananas, shortening, sour milk (with soda) and sugar. Add flour, salt, flax meal, and nuts. Bake in greased pans 1 hour at 350 degrees.

 

Breads, Breakfast Pastries, Gluten Free Recipes
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by Chef Brad