America's Grain Guy
[restrict userlevel=”subscriber”] A totally different twist to a breakfast syrup. It is almost like a peach gravy. True comfort food. Freekah Peaches & Cream Pancake & Waffle Topping Author: Chef Brad Ingredients 4 pealed and sliced ripe peaches or 2 cans drained 3 cups …
The very best mashed potatoes you will ever eat. I love them and I have not found one person that does not just die for them. They are amazing. Savory, sweet, and creamy. It does not get better. Coconut Nut Potatoes Author: Chef Brad Ingredients …
Sprouted Barley Instructions Author: Chef Brad Ingredients 1 cup seed* 3 cups cool water (60-70 degrees) Instructions Put seeds into a bowl or jar with water. Mix up seeds to assure water contact for all. Allow seeds to soak 6-12 hours. Empty seeds into your …
Pesto is great for pizza, salads, sauteing vegetables, and so much more. Changing the herbs can really make a great difference. Pistachio Pesto Author: Chef Brad Ingredients 2 cups or lightly packed fresh basil or cilantro 1 cup lightly toasted pistachio nut 2 tablespoons balsamic …
Freekah is a wonderful grain that is new to the states. it is nutty and packed with nutrition. I love hot cereal for breakfast and this one is so satisfying. I love it. Freekah Hot Breakfast Cereal Author: Chef Brad Serves: 6 servings Ingredients 1 …
[restrict userlevel=”subscriber”] The Secret is to first soak the flax seed. It really brings out the nutty flavor. Flaxseed Rustic Bread Author: Chef Brad Ingredients 2 cups warm water 1/4 cup olive oil 1/4 cup Xagave 1 cup sourdough starter 1 cup soaked flax seeds …
This Pasta salad is over the top wonderful with the black quinoa and the dressing is a creamy dressing, unusual for a pasta salad. Makes a lot, so take a bowl to the neighbor. Black Quinoa Pasta Salad Author: Chef Brad Prep time: 30 mins …
These are great protein bars, filled with wonderful ingredients that taste great and are good for you. Amaranth Protein Bars Author: Chef Brad Serves: 3 dozen bars Ingredients 1 cup organic brown sugar 1 cup coconut oil 1 cup Xagave 4 eggs 1 cup organic …
Sprouted Barley Breakfast Salad Author: Chef Brad Ingredients 3 cups sprouted, steamed barley 2 bananas cut 1 fresh pineapple chopped 3 apples chopped mango chopped cantaloupe chopped fresh berries – Dressing ingredients : 1/3 cup Xagave 1/3 cup white balsamic vinegar 1/3 cup coconut oil or, …
I think this is one of my best creations. I love all the flavors and it is so pretty to look at. Red Quinoa Chicken Salad Author: Chef Brad Prep time: 30 mins Total time: 30 mins Ingredients 3 cups red quinoa cooked and chilled …
Kamut has the most chewy texture of all the grains. I love this salad and the texture the kamut adds. Kamut Pistachio Pasta Salad Author: Chef Brad Ingredients 6 cups cooked pasta 1 can roasted red peppers chopped 1 cup fresh, basil chopped 2 cups …
Black Barley is a wonderful satisfying grain that leaves you feeling comfortable. It is perfect in this oriental salad. Black Barley Ginger Orange Salad Author: Chef Brad Prep time: 10 mins Cook time: 12 mins Total time: 22 mins Ingredients 4 cups black barley cooked, …
This is a great way to make pizza dough, Kamut does not have a high gluten content, but makes a nice crockery dough. Kamut Crackery Crust Pizza Dough Author: Chef Brad Ingredients 1 cup sourdough starter 2 cups hot water 1/4 cup olive oil 1/4 …
Sunday Pot Roast has never been better or faster than in a pressure cooker. You will never use the crock pot again. Sunday Pot Roast Author: Chef Brad Ingredients 2-4 pounds of roast beef your choice (I prefer flat, cheaper cuts.) 2-3 tablespoons balsamic vinegar …
Any grain works well with chili, sorghum is gluten free and adds great texture to the chili. Sorghum Chili Author: Chef Brad Ingredients 1 cup whole grain sorghum uncooked 8 cups water 2 tsps seasoned salt 1/2 cup chili seasoning 1 can large green chili …
Stuffed bell peppers are so amazing in the pressure cooker. Fast and fail proof, this will become a family favorite. Red Quinoa Stuffed Bell Peppers Author: Chef Brad Ingredients 8 green bell peppers, tops cut off and finely chopped to add to mixture 1 onion …
Nothing like the smell of fresh baked bread and beans cooking in the kitchen. Of all smells that one is my personal favorite. Ranch Style Beans Author: Chef Brad Ingredients 1 tablespoon bacon drippings 4 tablespoons green bell peppers 1 teaspoon garlic salt 1 tablespoon …
Tomatoes roasted in the oven are amazing. Add sugar and basil and it becomes wonderful. I love this with meatballs and pasta. Oven Roasted Tomato Sauce Author: Chef Brad Ingredients 12 roma tomatoes cut in half length ways 1/2 cup sugar 2 teaspoons sea salt …
Kamut Risotto Author: Chef Brad Ingredients 2 tablespoons olive oil 1 medium, onion chopped 5 cups cooked KAMUT 1/4 cup ,sherry vinegar 5-6 cups chicken stock, heated 6 cups cubed, steamed butternut squash, do not over cook 1/2 cup heavy cream 1 cube butter 3/4 …
Chia is a wonderful way to add to nutrition and a creaminess to your mash potatoes. And for a bonus it looks really pretty and really adds to the texture. Chia Garlic Roasted Mashed Potatoes Author: Chef Brad Ingredients 5 pounds peeled and diced yukon …