America's Grain Guy
[restrict userlevel=”subscriber”] This soup is a great way to get rid of the left over Thanksgiving turkey. Roasted Paprika Turkey Potato Soup (Pantry Members) Author: Chef Brad Prep time: 5 mins Cook time: 6 mins Total time: 11 mins Ingredients 2 cups chopped turkey …
Chicken Noodle Soup Three Ways Author: Chef Brad Ingredients 3 boneless breast of chicken, chopped 1 white onion, chopped 2 garlic cloves, chopped 3 tablespoons Haco Chicken bouillon ½ pound spaghetti noodles ½ cup each red, black, and white quinoa 10 or more cups of …
Beef Barley Soup Author: Chef Brad Ingredients 1 cup rye 2 cups barley 5 cups water 1 teaspoon salt 1 lb. beef tips cut up 2 cups sliced mushrooms 1 onion, chopped 3 garlic cloves 4 tablespoons olive oil 3-4 quarts water 8 oz. Haco …
Black eyed peas are a staple in the South, they are wonderfully satisfying and are great served with brown rice. Southern Black Eyed Peas Soup Author: Chef Brad Ingredients 1 onion, diced 1 slice bacon or pancetta, diced 2 ½ cups black eyed peas, dried …
Lentils are so packed with nutrition. Lentil Soup Author: Chef Brad Ingredients 2 Tablespoons olive oil 1 medium onion, chopped 2 carrots, peeled and chopped 2 celery stalks, chopped 2 garlic cloves, chopped Salt and pepper 28 oz can crushed tomatoes 1 lb. lentils (about …
This soup is soul food. So tasty, you will want to make sure you have leftovers. I serve with stew on or over pressure cooked yukon potatoes. Chicken Thigh Stew Author: Chef Brad Ingredients 10 skinless chicken thighs 3 stalks celery, chopped 1 yellow onion, …
Pressure cooking is so great and it adds to flavor and saves time. White Quinoa Chicken Soup Author: Chef Brad Ingredients 4 large chicken breasts, cubed 1 onion, diced 2 large cloves of garlic, minced 1 Tablespoon minced or grated ginger 3 Tablespoons Olive Oil …
Of course the most famous use of barley is for soup. It does make soup a perfect comfort food. Italian Sausage and Barley Soup Author: Chef Brad Ingredients 3 Italian Sausage mild or hot 3 table spoons olive oil 2 cups sliced mushrooms 4 diced …
Nothing like a chilled soup to cool down spicy dishes. Chilled Avocado Cucumber Soup Author: Chef Brad Ingredients ½ medium cucumber 1 ripe large Avocado 1 scallion 1 garlic clove 2 Tablespoon fresh cilantro leaves 2 Tablespoon fresh lemon juice ½ cup sour cream plus …
This stew has won many awards, it is my personal favorite for the depth of flavor and richness of the stew. Chile Verde Potato Stew Author: Chef Brad Ingredients 1 to 2 lbs pork meat 1 to 2 lbs stew meat ½ cup fresh ground …
Simple yet oh so great. The white quinoa really adds to the flavor and nutrition. White Quinoa Cabbage Soup Author: Chef Brad Prep time: 5 mins Cook time: 6 mins Total time: 11 mins Serves: 8 Ingredients 3 cups finely shredded cabbabe 1 large yellow …
Tomato soup brings many childhood memories. Cambells soup with crackers. It has been a long time since I used a can of Cambells soup. With the pressure cooker it just makes soup making so easy. This is a rich soup, make sure to strain it. …
So wonderful and easy to make. Serve with hot rolls or bread. Three Minute Pressure Cooker Corn Chowder Author: Chef Brad Prep time: 6 mins Cook time: 3 mins Total time: 9 mins Ingredients 3 medium potatoes, cut in 1/2 inch cubes 1 cup frozen …