Pasta Under Pressure Sausage & Pasta or Chicken & Pasta

Pasta Under Pressure Sausage & Pasta or Chicken & Pasta

These are simple pressure cooker recipes using the electric pressure cooker. It works well because of the not stick qualities and the controlled heating. It cuts the time way down when cooking pastas. No need to precook the pasta, just throw it in and cook 

Roasted Red Pepper Barley Bread

Roasted Red Pepper Barley Bread

Barley adds so much to the texture of breads. Roasted Red Pepper Barley Bread Author: Chef Brad Ingredients 1 cup cooked barley 1.5 cups hot water 1/4 cup Xagave 1/4 cup oil 1 cup chopped red peppers 2 teaspoons salt 2 tablespoons yeast Bormain free 

Rigatoni

Rigatoni

Sometimes the simplest sauces are the tastiest. Rigatoni Author: Chef Brad Ingredients 4 Italian sausages ½ cup red quinoa or Teff (Teff and Red Quinoa are super grains, meaning perfect proteins.) 1- 28 oz. can roasted tomatoes 1/2 can water 1 jar chopped roasted red 

Quinoa Rice-A-Roni in the Pressure Cooker

Quinoa Rice-A-Roni in the Pressure Cooker

Pressure cooking is so easy and the flavors are great. Quinoa Rice-A-Roni in the Pressure Cooker Author: Chef Brad Ingredients 1 cup rice 1 cup white quinoa 1 cup pasta, small 1 28 oz. can chopped tomatoes 1 bunch chopped parsley 1/2 chopped onion 2 

Pressure Cooker Breakfast Cereal/Brown Rice Heaven

Pressure Cooker Breakfast Cereal/Brown Rice Heaven

Breakfast the most important meal of the day just got better. With this breakfast you might feel guilty, it taste so great. Pressure Cooker Breakfast Cereal/Brown Rice Heaven Author: Chef Brad Prep time: 2 mins Cook time: 12 mins Total time: 14 mins Ingredients 2 

Fig BBQ Sauce

Fig BBQ Sauce

Tasty and great on ribs, pork, or chicken. Fig BBQ Sauce Author: Chef Brad Ingredients 1 lb. ripe figs, 1 large apple 2 tablespoons fresh ground ginger Juice of three lemons 1/4 cup balsamic vinegar 1 cup pineapple juice or 1/2 pineapple chopped in food 

Barley Torte

Barley Torte

This is a great side dish, so tasty and really a comfort food. Barley Torte Author: Chef Brad Ingredients 2 cups cooked barley 6 eggs 1/4 cup olive oil, plus 2 tablespoons 2 bunches steamed asparagus, cut in 14 inch pieces 3 cups ricotta cheese 

WonderFlour Blondie

WonderFlour Blondie

The most amazing Blondie and almost good for you. With this basic recipe you can make an endless variety of them. WonderFlour Blondie Author: Chef Brad Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves: 40 Ingredients 12 oz. package of 

Feta Sourdough Flat Bread

Feta Sourdough Flat Bread

The buckwheat makes this a wonderful rustic bread. Feta Sourdough Flat Bread Author: Chef Brad Ingredients 1 cup sourdough 1 cup feta cheese 1 jar chopped pitted kalamata olives 2 cups hot water 2 tablespoons olive oil 1/4 cup sugar 1 tablespoon salt 2 cups 

Buckwheat Olive Flat Bread

Buckwheat Olive Flat Bread

This is a simple wonderful bread that goes with anything. Buckwheat Olive Flat Bread Author: Chef Brad Serves: 2 or 3 large flat breads Ingredients 2 cups hot water 1 tablespoon salt 1/4 cup oil 1/4 cup xagave 1 small jar pitted kalamta olives, chopped