Double Chocolate Coconut Walnut Cookies

Double Chocolate Coconut Walnut Cookies

Our whole grain WonderFlour really is better tasting compared to white flour. It’s nutty and healthy.


Double Chocolate Coconut Walnut Cookies
Serves: 4 dozen
  • 2 cubes butter
  • 1 cup organic sugar
  • 1 cup coconut sugar or brown
  • 2 eggs
  • 1 tablespoon vanilla
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • ¼ cup coco powder
  • 3.5 cups WonderFlour
  • 1 cup chopped nuts
  • 1 cup chocolate chips
  • 1 heaping cup coconut flakes
  1. Whip butter and sugar together until nice creamy, add eggs and vanilla, whip until creamy, add dry ingredient that have been mixed together to creamed ingredients and mix well, add nuts, coconut, and chocolate chips and mix until combined.
  2. Scoop onto a parchment lined cookie sheet, gently press each cookie and bake in a 335 degree oven until done. About 12 minutes, depending on the size of the cookie.

Yield 4 dozen wonderful cookies