![Sprouted-Barley-Breakfast-Salad-8232-_1354161357-square[1]](http://chefbrad.com/wp-content/uploads/2015/10/Sprouted-Barley-Breakfast-Salad-8232-_1354161357-square1.jpg)
Sprouted Barley Breakfast Salad
Author: Chef Brad
- 3 cups sprouted, steamed barley
-
2 bananas cut
- 1 fresh pineapple chopped
- 3 apples chopped
- mango chopped
- cantaloupe chopped
-
fresh berries
- –
-
Dressing ingredients
:
- 1/3 cup Xagave
- 1/3 cup white balsamic vinegar
- 1/3 cup coconut oil or, pomegranit/blueberry omega swirl
Barleans
- 1/3 cup olive oil
- 2 tsps ground ginger powder
- 1 teaspoon sea salt
-
1 teaspoon nutmeg
- Combine all the salad ingredients in a large bowl.
- Then combine salad dressing ingredients in a bowl and whisk together.
- Pour over salad and toss.
- Serve on sprouted barley pancakes.
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