America's Grain Guy
Who said stir fry has to be with white rice? I love changing it out with other grains and Black Barley is a favorite. You can use pearled barley, but the dramatic look of the Black Barley will be missing. Black Barley Stir Fry Author: …
Nothing like good ribs to go with a great grain salad and fresh baked bread. Heaven indeed. Baby Back Ribs Author: Chef Brad Ingredients For the Rub: 2 cups brown sugar 2/3 cup cajun seasoning Dijon style mustard – For the Ribs: 2 slabs pork …
Green beans make a wonderful salad and sorghum is so versatile that is can go with anything. Sorghum Green Bean Salad Author: Chef Brad Ingredients 3 cups whole grain sorghum cooked 4 pounds fresh green beans 2 cups grape tomatoes sliced 1 cup sliced almonds …
Kaniwah Apple Salad Author: Chef Brad Ingredients 3 sliced apples french fry style 4 peeled kiwi fruits and cut into cubes 3 heads fresh Romaine lettuce feta cheese or goat cheese 1/2 cup golden raisins 1/2 cup walnuts chopped 1 peeled, cored fresh pineapple cut …
Brown rice is a great meat extender. It adds flavor and is concealed easily. I love meatballs and I love them even more when they are healthier. Brown Rice Meatballs Author: Chef Brad Ingredients 2 pounds lean, ground beef or turkey 6 cups bread crumbs, …
These are perfect in every way. Light, tasty, and oh so pretty. If you cannot find black quinoa, try another color of quinoa. The black one is the boldest in color, but any quinoa would be great. Black Quinoa Crab Cakes Author: Chef Brad Prep …
[restrict userlevel=”subscriber”] Spelt makes wonderful pastries. I love this cupcake recipe. Spelt Chocolate Cupcakes Author: Chef Brad Prep time: 15 mins Cook time: 16 mins Total time: 31 mins Serves: 24 Ingredients 2 cup wonder flour or fresh ground spelt flour 1 cup powdered sugar …
Biscotti is amazing and gluten free. These cookies give the name Biscotti a complete different name. Wonderful. Sorghum Biscotti Cookies Author: Chef Brad Serves: 4 dozen Ingredients 3 cups sorghum flour 2 teaspoons baking powder 1/2 teaspoon sea salt 4 eggs lightly beaten 1 cup …
This is a spin-off of my favorite Thai dessert that is traditionally made with a black rice. I love the flavor and texture of the Black Barley. You could do this with pearled barley for an amazing dessert as well. Black Barley Forbidden Pudding with Mango Author: …
My Granny always had these oatmeal cookies on hand. I love them-and with the WonderFlour they are even better! Amaranth Oatmeal Cookies, Grannies Author: Chef Brad Ingredients 1 1/4 cups Xagave 1 cup butter 2 cups cooked raisins 1 cup raisin juice water 3 eggs …
Sprouted Barley Blender Pancakes Author: Chef Brad Ingredients 2 1/2 cups milk 1 whole banana 2 cups sprouted barley 2 eggs 1/2 tablespoon sea salt 2 tablespoons oils 1 teaspoon vanilla extract 1 teaspoon almond extract 1 teaspoon cinnamon 1/2 cup wonder flour 1 tablespoon …
This is a great way to feed a lot of people for breakfast. It looks great and you can make it up ahead of time and just place it in the oven about an hour before it’s time to eat. Red Quinoa Frittata Author: Chef Brad …
Waffles are really heaven food and adding Kaniwah to them makes them even more heavenly! Kaniwah Coconut Wonder Flour Waffles Author: Chef Brad Ingredients 3 cups WonderFlour 3 cups buttermilk 4 eggs 1 cup cooked kaniwah, chilled 1 cup shredded coconut 1/4 cup Xagave 1 teaspoon …
A better way to make muffins that are filled with nutrition and flavor! Freekah Banana Nut Muffins Author: Chef Brad Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 2 dozen Ingredients Cream together till light and fluffy: 1 cup butter (2 …
Blender Pancakes or Waffles are the best. So easy to make and so fun to eat. Freekah Apple Blender Pancakes Author: Chef Brad Ingredients 2 1/2 cups milk 1 whole apple 2 cups freekah 2 eggs 1/2 teaspoon sea salt 2 tablespoons vegetable oil 1 …
The best banana bread ever! If you can’t find black quinoa, simply use regular quinoa instead…but the black quinoa is great. Black Quinoa Banana Bread Author: Chef Brad Prep time: 10 mins Cook time: 1 min Total time: 11 mins Serves: 6 small loaves Ingredients …
Nothing is more satisfying then fresh made granola (especially when it’s filled with all the things we love and it is ever so tasty). I love this on yogurt. Amaranth Granola Author: Chef Brad Serves: about 20 cups Ingredients 8 cups old fashioned rolled oats …
Barley really adds to the texture and nutrition of the bread…Sprouted barley just pushes all that over the top! Plus, the flavor of sprouted grains is amazing. This bread can be baked in the oven or in the flat bread maker. Sprouted Barley Bread Author: …
Fresh Baked Bread Author: Chef Brad Ingredients 1 cup sourdough starter 1 cup hot water 2 teaspoons sea salt 4 tablespoons Xagave or sugar 4 tablespoons oils 3 cups whole wheat flour High gluten white flour (for adding until dough cleans edges of bowl) 2 …
Potatoes add something really special to breads! Cracked Wheat Potato Bread Author: Chef Brad Serves: 4 – 2 lb. loaves Ingredients 3 cups cooked cracked wheat 4 cups hot water 2 cooked peeled potatoes, riced 1/3 cup sourdough starter 1/3 cup oil 1/3 cup Xagave …