![Chia-Garlic-Roasted-Mashed-Potatoes_1354208287-square[1]](http://chefbrad.com/wp-content/uploads/2015/10/Chia-Garlic-Roasted-Mashed-Potatoes_1354208287-square1.jpg)
Chia is a wonderful way to add to nutrition and a creaminess to your mash potatoes. And for a bonus it looks really pretty and really adds to the texture.
Chia Garlic Roasted Mashed Potatoes
Author:
Ingredients
- 5 pounds peeled and diced yukon potatoes
- Enough water to cover trivet in pressure cooker
- 1/2 tablespoon sea salt and pepper
- 8 cloves roasted garlic
- 2 roasted peppers chopped fine
- 2 cups sour cream
- 8 ounces room temperature cream cheese
- 1/2 cup soaked chia seed (soak chia seed covered with water for 5-10 minutes)
- Milk
- 1 cube butter
Instructions
- Place potatoes, water and salt and pepper in pressure cooker on trivet.
- Cook on high pressure 7-8 minutes, quick release when done.
- Remove lid and trivet from pressure cooker and mash adding the rest of the ingredients.
- Mix well incorporating all the ingredients adding enough milk to keep moist.
- Make sure to add more salt if needed.
- Roasted Garlic Cut top of whole garlic bulb.
- Place on trivet in pressure cooker covering trivet with water.
- Pressure for 5 minutes on high.
- Then remove and drizzle with olive oil and place under broiler for 5 minutes.
- Press garlic out of skins.