by Chef Brad | Feb 24, 2016 | Education Week Recipes, Pressure Cooking, Recent Class Recipes
These are simple pressure cooker recipes using the electric pressure cooker. It works well because of the not stick qualities and the controlled heating. It cuts the time way down when cooking pastas. No need to precook the pasta, just throw it in and cook for 6...
by Chef Brad | Jan 15, 2016 | Main Dishes, Pantry Members Only, Salads, Xagave Recipes
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by Chef Brad | Jan 14, 2016 | Desserts, Pantry Members Only
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by Chef Brad | Dec 28, 2015 | Grain Details
One of the most wonderful of all grains, KAMUTÂ comes form the ancient Egyptian word for wheat. This grain was a staple in the Egyptian lifestyle and was probably one of grains that Joseph stored for Pharaoh. Kamut was re-discovered about 1950 by a farmer from Montana...
by Chef Brad | Dec 7, 2015 | Salads, Season 2 - Fusion Grain TV Show Recipes
Kamut and Caesar are the perfect match. The chewy texture of Kamut really goes with the tangy Caesar dressing. Print Kamut Caesar Salad Author: Chef Brad Ingredients 1 large egg 1 teaspoon Worcestershire sauce 3 tablespoons fresh lemon juice 1 medium...