America's Grain Guy
[restrict userlevel=”subscriber”] Bread baking is one of my favorite pastimes. I love the feeling of accomplishment I get when I enter the kitchen and bake bread. Recently I was in Chicago teaching at a Chef Brad Event and created this new recipe. I adore the …
Sipping Chocolate is a wonderful way to enjoy chocolate. It is not a gulping kinda thing, it is meant to be sipped and enjoyed. Sipping Chocolate Author: Chef Brad Ingredients 1 quart Almond milk or milk ¼ cup amaranth flour (milled in the WonderMill) ½ …
The perfect gluten-free gravy made from fresh ground whole grains.
Click for Gluten-Free WonderFour recipe…
This Buttermilk Pastry Dough recipe can be use for many things, including pie crust. Buttermilk Pastry Dough Author: Chef Brad Ingredients 3 cups fresh ground spelt flour, ground on the pastry setting on your WonderMill 3 tablespoons sugar 1 teaspoon salt 2 cubes or sticks …
[restrict userlevel=”subscriber”] After making your own buns, it is hard to buy them at the store. Whole Grain Hamburger Buns Author: Chef Brad Ingredients 2 cups warm milk 1 cup sourdough starter 1/4 cup oil or butter 2 tablespoons brown sugar 2 eggs 1 teaspoons …
Click here to see How To Shape French Bread Loaves video on our archived Facebook Live Videos page.
I love the chewy texture that the barley gives this bread. It’s chewy without being crunchy and tough. Barley Potato Bread Author: Chef Brad Ingredients 3 cups cooked Barley 4 cups hot water 2 cooked peeled and riced potatoes 1 cup sourdough starter 1/3 cup oil …
Gluten free is huge in our culture now, and for me, I cannot understand how everyone thinks its a better option. Most of the gluten free out there is difficult, and far from being a health food. Most of the mixes are filled with garbage …
Our whole grain WonderFlour really is better tasting compared to white flour. It’s nutty and healthy.
Yield 4 dozen wonderful cookies
[restrict userlevel=”subscriber”] https://youtu.be/fgOIj7eTA_0 Having a WonderMill is a great thing for optimal Health and Wellness. From grinding my corn for corn bread, or amaranth and millet for baby food, to fresh wheat berries for bread making, owning a grinder is wonderful. Not many are familiar …
Use your WonderMix and WonderMill to quickly make refried beans with bean flour. 5-Minute Re-fried Beans from Scratch! Author: Chef Brad Ingredients 2 cups fresh ground bean flour, black, pinto, garbanzo, your choice. (Take the dry beans and grind them on the bread setting of …
When you have a grain mill and kitchen mixer you can whip hummus up in a matter of minutes from scratch. The grain mill allows you make hummus from bean flour instead of cooking beans and blending thick cooked beans. You can also change up the beans and use what ever you want when you use a grain mill and when you make your own hummus you can make it anyway you want.
Options:
Fresh cilantro, roasted garlic, roasted peppers, chipotle, etc.
Replace garbanzo beans with fave beans, lentil bean flour, or small white beans.
[restrict userlevel=”subscriber”] Exclusive sneak preview recipe from Chef Brad’s new cookbook, for Pantry Members only. Streusel Author: Chef Brad Ingredients 1/2 cup brown sugar 1 cup fresh ground spelt flour 2 teaspoons baking spice or cinnamon dash salt 6 tablespoons butter, cut into pieces …
[restrict userlevel=”subscriber”] I love chicken and waffles, I recently smoked a pork picnic in my Traeger Smoker and wondered how it would taste on waffles compared to chicken. Oh my. It was amazing in every way. Yeasted Buttermilk Waffles Author: Chef Brad Ingredients 1 Tablespoon …
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This recipes is easy and wonderful! I love to use Honeyville’s Freeze Dried berries.
**Chef Brad Tip**
Kefir works really well in this recipe. For a gluten free version, simply use any whole grain, or a blend of three!
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[restrict userlevel=”subscriber”] Key ingredient for my Super Grain Bread recipe available in Chef Brad’s Cooking with Chef Brad Those Wonderful Grains Book 1 cookbook. Super Grain Mix (Pantry Members) Author: Chef Brad Ingredients 1 ½ c. whole buckwheat 1c. sorghum 1c. amaranth 1c. black quinoa …
[restrict userlevel=”subscriber”] Southern Style cornbread is almost always baked in a hot cast iron skillet pulled right out of the oven. This recipe used fresh ground pop corn for a deeper richer flavor. Southern Style Cornbread (Pantry Members) Author: Chef Brad Prep time: 10 mins …
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[restrict userlevel=”subscriber”] Place the following ingredients in the blender and blend for 1 minute in Vita Mix or 3 minutes in WonderMix blender. ¼ cup powdered butter milk 4 cups water 1 cup whole wheat 1 cup cooked barley ¼ cup teff ¼ cup flax seed …
[restrict userlevel=”subscriber”] A totally different twist to a breakfast syrup. It is almost like a peach gravy. True comfort food. Freekah Peaches & Cream Pancake & Waffle Topping Author: Chef Brad Ingredients 4 pealed and sliced ripe peaches or 2 cans drained 3 cups …