Tag: WonderMill
Hot Sipping Chocolate
Sipping Chocolate is a wonderful way to enjoy chocolate. It is not a gulping kinda thing, it is meant to be sipped and enjoyed. Print Sipping Chocolate Author: Chef Brad Ingredients 1 quart Almond milk or milk ¼ cup amaranth flour (milled in the WonderMill) …
Gluten-Free Whole Grain Gravy
The perfect gluten-free gravy made from fresh ground whole grains.
Gluten-Free Whole Grain Gravy
Author: Chef Brad
Ingredients
- 2 TBL Butter
- 2 TBL Olive Oil
- ½ cup Gluten-Free WonderFlour
- Chicken Broth (vegetable or beef)
- Salt and Pepper
Instructions
- Heat butter and olive oil in pan.
- Add flour. Whisk and toast up.
- Add broth till to the right consistency.
- Salt and pepper to taste.
- Stir until thickened.
Notes
You can also use regular WonderFlour or other whole grain flour.
Click for Gluten-Free WonderFour recipe…
Buttermilk Pastry Dough
This Buttermilk Pastry Dough recipe can be use for many things, including pie crust. Print Buttermilk Pastry Dough Author: Chef Brad Ingredients 3 cups fresh ground spelt flour, ground on the pastry setting on your WonderMill 3 tablespoons sugar 1 teaspoon salt 2 cubes or …
Black Quinoa French Bread
Click here to see How To Shape French Bread Loaves video on our archived Facebook Live Videos page.
Black Quinoa French Bread
Author: Chef Brad
Ingredients
- 1 cup sour dough starter
- 2 cups hot water
- ⅓ cup sugar
- 1 tablespoon salt
- 1 cup cooked black quinoa or ¼ cup chia seed
- 3 cups fresh ground spelt flour or Natural White Flour
- 3 tablespoons yeast
- Egg wash
Instructions
- Place starter, water, sugar, salt, quinoa, and fresh ground spelt in WonderMix mixer bowl with yeast on top.
- Turn on mixer and add natural white flour until dough cleans sides of the bowl.
- Mix for 6 minutes.
- Remove from bowl and form into loaves.
- Let rise and wash with egg wash.
- Bake until center in 210 degrees.
Barley Potato Bread
I love the chewy texture that the barley gives this bread. It’s chewy without being crunchy and tough. Print Barley Potato Bread Author: Chef Brad Ingredients 3 cups cooked Barley 4 cups hot water 2 cooked peeled and riced potatoes 1 cup sourdough starter ⅓ cup …
GLUTEN-FREE WonderFlour
Gluten free is huge in our culture now, and for me, I cannot understand how everyone thinks its a better option. Most of the gluten free out there is difficult, and far from being a health food. Most of the mixes are filled with garbage …
Double Chocolate Coconut Walnut Cookies
Our whole grain WonderFlour really is better tasting compared to white flour. It’s nutty and healthy.
Double Chocolate Coconut Walnut Cookies
Author: Chef Brad
Serves: 4 dozen
Ingredients
- 2 cubes butter
- 1 cup organic sugar
- 1 cup coconut sugar or brown
- 2 eggs
- 1 tablespoon vanilla
- 1 teaspoon salt
- 1 teaspoon baking powder
- ¼ cup coco powder
- 3.5 cups WonderFlour
- 1 cup chopped nuts
- 1 cup chocolate chips
- 1 heaping cup coconut flakes
Instructions
- Whip butter and sugar together until nice creamy, add eggs and vanilla, whip until creamy, add dry ingredient that have been mixed together to creamed ingredients and mix well, add nuts, coconut, and chocolate chips and mix until combined.
- Scoop onto a parchment lined cookie sheet, gently press each cookie and bake in a 335 degree oven until done. About 12 minutes, depending on the size of the cookie.
Yield 4 dozen wonderful cookies
5-Minute Re-fried Beans from Scratch!
Use your WonderMix and WonderMill to quickly make refried beans with bean flour. Print 5-Minute Re-fried Beans from Scratch! Author: Chef Brad Ingredients 2 cups fresh ground bean flour, black, pinto, garbanzo, your choice. (Take the dry beans and grind them on the bread setting …
Hummus (from bean flour)
When you have a grain mill and kitchen mixer you can whip hummus up in a matter of minutes from scratch. The grain mill allows you make hummus from bean flour instead of cooking beans and blending thick cooked beans. You can also change up the beans and use what ever you want when you use a grain mill and when you make your own hummus you can make it anyway you want.
Hummus w/ Bean Flour
Author: Chef Brad
Ingredients
- ⅓ cup uncooked dried chick pea’s or garbanzo beans Ground in your WonderMill grain mill
- 2 plus cups boiling water
- 2 lemons, juiced
- ⅓ cup tahini
- ¼ cup olive oil
- ¼ cup fresh parsley
- 2 cloves garlic
- 1 tablespoon Smoked Spanish Paprika
- Salt, Himalayan and pepper, fresh ground, to taste
Instructions
- Grind beans in grain mill.
- Place in large bowl and pour over two cup boiling water.
- Whisk and add more water if needed, should be loose.
- In blender place lemon juice, garlic, olive oil, and parsley.
- Blend and add to bean paste adding tahini.
- Whisk we'll and add Paprika. Salt and pepper to taste. About 2 teaspoons each.
Options:
Fresh cilantro, roasted garlic, roasted peppers, chipotle, etc.
Replace garbanzo beans with fave beans, lentil bean flour, or small white beans.
