WonderMill – Page 2 – Chef Brad America's Grain Guy

Tag: WonderMill

January 5, 2016

14-Grain Mix (Pantry Members)

[restrict userlevel=”subscriber”] Key ingredient for my 14-Grain Bread recipe. 14-Grain Mix Author: Chef Brad Ingredients 6c. 9-grain mix (buy this, you can Google it) 1c. amaranth 1c. flax seeds 1c. sesame seeds 1c. quinoa 1c. millet Instructions Grind in WonderMill Grain Mill and add …

Breads, Pantry Members Only, Top Secret Grain Blends

by Chef Brad

January 5, 2016

Banana Nut Whole Grain Waffles/Pancakes (Pantry Members)

[restrict userlevel=”subscriber”] I adore pancakes and waffles. This recipe with just a small change does both. Topped with fresh maple Xagave syrup, they are amazing. Banana Nut Whole Grain Waffles/Pancakes Author: Chef Brad Prep time: 3 mins Cook time: 5 mins Total time: 8 …

Breakfast Pastries, Pantry Members Only, WonderFlour Recipes, Xagave Recipes

by Chef Brad

January 5, 2016

Cheesy Flat Bread (Pantry Members)

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This is a wonderful flat bread and it also makes wonderful dinner rolls, light and tender.

Cheesy Flat Bread

Author: Chef Brad

Ingredients

1 cup sour dough starter
3 cups hot water
2 egg whites
1 cup feta cheese
2 tablespoons sugar
1 tablespoon kosher salt
2 tablespoons olive oil
1 cup whole grain or whole grain flour, teff or amaranth works well
1 cup fresh ground pop corn
5 to 7 cups high gluten white flour
4 tablespoons Saf instant yeast

Instructions

Place all ingredients except feta cheese in WonderMix bowl adding only half the white flour and placing the yeast on top of the flour. Turn on mixer and add more flour until dough pulls away from the sides of the bowl. Mix for 5 minutes and then add feta cheese, knead for another quick minute. Remove from bowl and let rise, and then divide and roll into circles. Top with olive oil, Kosher salt, fresh mozzarella cheese, and rosemary. Bake on a hot pizza stone, 500 degrees is hot. Bake for 5 to 7 minutes depending on oven. Remove and enjoy. Great served with Rigatoni.

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Breads, Pantry Members Only, Pizza & Focaccia

by Chef Brad

January 5, 2016

Anadama Bread (Pantry Members)

[restrict userlevel=”subscriber”] Anadama Bread Author: Chef Brad Ingredients 1/2 cup corn meal, (popcorn fresh ground in the WonderMill works great) 3 tablespoons shorting or oil 1/4 cup molasses 2 teaspoons salt 1 cup hot water 1 egg 2 tablespoons Saf instant yeast 2 to 4 …

Breads, Pantry Members Only

by Chef Brad

December 7, 2015

Sour Dough Spinach Bread

This is one of my very favorite sandwich breads that I have ever made. Ingredients: 1 cup sour dough starter 1 cups cooked barley 2 cups drained, chopped frozen spinach 2 cups hot water 3 tablespoons Xagave 1 tablespoon salt 1 cup corn flour, fresh …

Breads, Season 2 - Fusion Grain TV Show Recipes

by Chef Brad

December 7, 2015

Kalamta Olive Flat Bread

Author: Chef Brad

Ingredients

1 cup sourdough starter (buy at www.chefbrad.com)
¼ cup sugar
2 cups warm water
3 cups whole grain flour
3 tablespoons yeast
2 tablespoons salt
1/3 cup olive oil
½ cup to 1 cup chopped Kalamta olives
1 cup feta cheese
3 to 5 cups of flour

Instructions

Add the Sourdough Starter, sugar, warm water, flour, and yeast ingredients to a bowl and mix together.
After 20 minutes add the remaining ingredients to the bowl and knead for 6 minutes.
After kneading place dough in an oiled bowl and let rise.
After dough has risen, coat bottom of a jelly roll pan with oil.
Spread and push down dough all around the bottom of the pan.
Using fingers, press indents into the dough all over.
Fill dents with olive oil, sprinkle with rosemary and kosher salt.
Bake in a hot 400 degree oven for 14-15 minutes until done.

Breads, Season 2 - Fusion Grain TV Show Recipes

by Chef Brad

December 7, 2015

Fresh Apple Cake

This is an amazing cake, so tender and the chipotle sauce is amazing over the top. Fresh Apple Cake Author: Chef Brad Ingredients 3 to 4 large baking apples, peeled 1 cup butter 1 ½ cups maple syrup 4 eggs 1 cup half and half …

Desserts, Season 2 - Fusion Grain TV Show Recipes

by Chef Brad

December 7, 2015

Farro Buttermilk Flour Tortillas

Farro Buttermilk Flour Tortillas Author: Chef Brad Ingredients 4 cups fresh ground Farro 1 cup white flour ¼ cup butter 2 teaspoons salt 2 cups warm buttermilk 1 Tablespoon baking powder 2 T. smoked paprika Instructions Place buttermilk in mixer and add 1 cup white …

Breads, Season 2 - Fusion Grain TV Show Recipes

by Chef Brad

December 7, 2015

Chinese Scallion Bread

These are tender tasty breads that are easy to make and so satisfying.

Chinese Scallion Bread

Author: Chef Brad

Ingredients

1 cups (plus) white flour
3 cups brown rice flour
Kosher salt
1 ¼ cups boiling water
1 tablespoon sesame oil
½ cup sliced scallions
Peanut oil for frying

Instructions

In WonderMix Mixer, add flour and slowly add boiling water in a steady stream while mixing. Keep adding water until a ball is formed. Knead for 3 minutes.
Divide into 5 equal parts. Roll each part into a 7”- 8” circle. Brush with sesame oil and sprinkle with kosher salt and scallions. Roll each circle into a cylinder, pinching the ends closed. With the palm of hand, roll each cylinder until it is 12” long. Coil each cylinder like a snake into a flat round. With a rolling pin, flatten each coil into a 7” circle.
Heat peanut oil in a non-stick pan. Cook each until brown on the first side. Turn and cook on second side until golden brown. Cut into wedges and serve.

Breads, Season 2 - Fusion Grain TV Show Recipes

by Chef Brad

November 21, 2015

Cranberry Yeasted Buttermilk Biscuits

Whole grain spelt with cranberries to make the perfect healthy holiday buttermilk biscuits. We also show you an excellent trick in the video for using the WonderMix mixer for cutting the butter quickly and perfectly. Cranberry Yeasted Buttermilk Biscuits Author: Chef Brad Ingredients 1 tablespoon …

Side Dishes, Thanksgiving

by Chef Brad

November 11, 2015

Flaxseed Rustic Bread

[restrict userlevel=”subscriber”] The Secret is to first soak the flax seed. It really brings out the nutty flavor. Flaxseed Rustic Bread Author: Chef Brad Ingredients 2 cups warm water 1/4 cup olive oil  1/4 cup Xagave 1 cup sourdough starter 1 cup soaked flax seeds …

Breads, Pantry Members Only, Season 3 - Fusion Grain TV Show Recipes, Xagave Recipes

by Chef Brad

November 11, 2015

Amaranth Protein Bars

These are great protein bars, filled with wonderful ingredients that taste great and are good for you.

Amaranth Protein Bars

Author: Chef Brad

Serves: 3 dozen bars

Ingredients

1 cup organic brown sugar
1 cup coconut oil
1 cup Xagave
4 eggs
1 cup organic peanut butter
2 teaspoons vanilla extract
Add to mixer the following ingredients and mix well
3 cups fresh ground amaranth flour
1 cup popped Amaranth
2 cups steel cut oats
1 cup cocoa nibs
2 cups pecans chopped
1 cup toasted sesame seeds
1 cup raisins
1 teaspoon sea salt

Instructions

In WonderMix mixer bowl, mix together ingredients until creamy.
After all ingredients are mixed, place in large baking pan and pat down with moist hands.
Bake for about 30 min. in a 350 degree oven.
You can form into bars by scooping up golf ball size amounts of dough, and rolling them into logs.
Place these on a parchment paper and bake for about 20 min. in a 335 degree oven.
Let cool completely.

This recipe is Gluten Free

Gluten Free Recipes, Season 3 - Fusion Grain TV Show Recipes, Xagave Recipes

by Chef Brad

November 9, 2015

Whole Wheat Hamburger Buns

After making your own buns, it is hard to buy them at the store. Whole Wheat Hamburger Buns Author: Chef Brad Ingredients 4 cups warm milk ½ cup oil 4 tablespoons brown sugar 4 eggs 2 teaspoons salt 6 cups whole wheat flour, fresh ground …

Breads, Season 1 - Fusion Grain TV Show Recipes, Season 2 - Fusion Grain TV Show Recipes

by Chef Brad

November 9, 2015

Whole Wheat Bread

Nothing like fresh baked bread. I like a little white flour to my bread. But if you like it you can do 100% whole wheat. Whole Wheat Bread Author: Chef Brad Ingredients 3 cups warm water 1/3 cup vegetable oil 1/3 cup Xagave nectar 1 …

Breads, Season 1 - Fusion Grain TV Show Recipes, Xagave Recipes

by Chef Brad

November 9, 2015

Teff Whole Grain Pizza Dough

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This dough is almost healthy, you can use all whole wheat flour if you want and it will be great.

Tefff Whole Grain Pizza Dough

Author: Chef Brad

Ingredients

1 cup sour dough starter Available at Chef Brad’s web site
2 cups hot water
¼ cup xagave nectar
¼ cup extra virgin olive oil
1 cup Teff
1 cup whole wheat flour
3 cups white flour
3 T. Saf-Instant dry yeast

Instructions

In a WonderMix mixer with a dough hook, add the sour dough bread starter, hot water, xagave, oil, and teff. Then add the whole wheat flour and 2 cups of the white flour. Add the yeast on top of everything and let mix for 6 minutes. Add the rest of the white flour, about 1 more cup, until the dough pulls from the sides of the mixer. Place in a bowl with a little oil and put it in a warm spot to rise for a couple of minutes.
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Pizza Assembly:
Divide dough into three pieces to make three pizzas. Put a little oil on the work surface. Sprinkle corn meal and teff on surface and roll out the dough with a rolling pin into a circle. Place on parchment paper. Now you’re are ready to put on the toppings.
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For Pesto Sauce Pizza:
Spread a layer of the pesto on the dough. Top with artichoke heart pieces, sliced roasted red peppers, slices of munster cheese and crumbled feta cheese.
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For Tomato Sauce Pizza:
Spread an even layer of the tomato sauce on the dough. Top with shredded mozzarella cheese and sliced pepperoni.
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Cooking:
Using a pizza paddle, slide the assembled pizzas on parchment paper in a preheated 500 degree oven on a pizza stone. Cook the pizzas for 5-10 minutes, depending on your oven, until dough becomes golden brown and crispy.

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Pantry Members Only, Pizza & Focaccia, Season 1 - Fusion Grain TV Show Recipes, Xagave Recipes

by Chef Brad

November 7, 2015

Spelt Savory Cheese & Herb Scone

Scones are amazing. These are over the top great. Spelt Savory Cheese & Herb Scone Author: Chef Brad Ingredients 3 cups spelt flour 1 T. baking powder 1 T. sugar 2 t. salt ½ cup finely chopped fresh chives 5 oz. grated sharp cheddar cheese …

Season 1 - Fusion Grain TV Show Recipes

by Chef Brad

November 7, 2015

Spelt Sweet Candied Ginger Scone

Scones are so simple and easy to make. Spelt makes them so tasty and ups the nutrition. Spelt Sweet Candied Ginger Scone Author: Chef Brad Ingredients 3 cups spelt flour 1 T. baking powder 3 T. sugar 2 t. salt ½ cup crystallized ginger 2 …

Season 1 - Fusion Grain TV Show Recipes

by Chef Brad

November 7, 2015

Red Quinoa Coconut Yams

These are the best yams I have ever eaten. I love the quinoa topping. It is a family favorite.

Red Quinoa Coconut Yams

Author: Chef Brad

Ingredients

3 cups mashed, cooked sweet potatoes or yams
1 cup sugar
½ cup half & half
½ cup butter
2 eggs
1 teaspoon vanilla
½ teaspoon salt
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Topping:
2 cups cooked red quinoa
1 cup coconut
1 cup chopped pecans
1 cup dark brown sugar
1/3 cup whole grain flour
1/3 cup melted butter
Pinch of nutmeg

Instructions

Mix all of the ingredients together in a large bowl. Spread evenly in an oven safe baking dish that has been sprayed with non stick cooking spray. Top the potatoes with the quinoa nut topping and bake in a 375 degree oven for 35 minutes.
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Topping:
Melt the butter. Stir in the flour, sugar, nuts, coconut, and nutmeg. Mix together with the cooked red quinoa. Place on top of potatoes.

Season 1 - Fusion Grain TV Show Recipes, Season 2 - Fusion Grain TV Show Recipes, Thanksgiving

by Chef Brad

November 7, 2015

Quinoa Black Bean Bread

Nothing compares to hot bread out of the oven. Hot bread can make any meal a culinary experience. Quinoa Black Bean Bread Author: Chef Brad Ingredients ¼ cup fresh ground black bean flour 1 cup hot water ½ cup sour dough starter * can be …

Breads, Season 1 - Fusion Grain TV Show Recipes, Season 2 - Fusion Grain TV Show Recipes, Xagave Recipes

by Chef Brad

November 7, 2015

Amaranth Orange Rolls

Orange and the holiday season go hand in hand. Orange in bread is amazing. Orange Rolls Author: Chef Brad Ingredients 1 ¼ cup scalded milk ½ cup Crisco or butter 1/3 cup sugar 1 teaspoon salt ½ cup amaranth, uncooked 1 Tablespoon dry yeast 2 …

Breads, Season 1 - Fusion Grain TV Show Recipes

by Chef Brad