Tag: sauce

Chef Brad’s Pressure Cooker BBQ Sauce & Ribs
June 7, 2016

Chef Brad’s Pressure Cooker BBQ Sauce & Ribs

Summer time is Rib time. My favorite time of the year. Ribs are easy and make everyone happy. Follow this recipe and you will be the star of summer cooking. Chef Brad’s Pressure Cooker BBQ Sauce Author: Chef Brad Ingredients 2 cups ketchup 24 oz. …

Main Dishes, Pressure Cooking
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by Chef Brad
Orange Vanilla Cranberry Sauce by Chef Brad (Pantry Members)
January 5, 2016

Orange Vanilla Cranberry Sauce by Chef Brad (Pantry Members)

[restrict userlevel=”subscriber”] Orange Vanilla Cranberry Sauce by Chef Brad (Pantry Members) Author: Chef Brad Ingredients 1 pkg. fresh cranberries 1 1/5 inches of a Vanilla Bean (Frontier brand is the best) 1 tablespoon Frontier Orange flavor Instructions Follow instructions on back of cranberry package adding …

Pantry Members Only, Thanksgiving
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by Chef Brad
Pistachio Pesto (Pantry Members)
December 31, 2015

Pistachio Pesto (Pantry Members)

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Pistachio Pesto (Pantry Members)
Author: Chef Brad
Ingredients
  • 2 cups lightly packe fresh basil
  • 1 cup lightly toasted pistachios
  • juice of one lemon
  • 3 garlic cloves
  • 1/2 cup Parmesan cheese
  • 1 cup olive oil
  • salt and pepper to taste
Instructions
  1. Toast pistachios in a skillet, lightly. Place basil in a blender with lemon juice, pistachios, garlic, and cheese. Chop or blend well. Add oil and puree well. Salt and pepper.
  2. Can be used for pasta, a spread for breads, or as a sauce for pizza.

 

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Pantry Members Only, Pizza & Focaccia
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by Chef Brad
Fresh Apple Cake
December 7, 2015

Fresh Apple Cake

This is an amazing cake, so tender and the chipotle sauce is amazing over the top. Fresh Apple Cake Author: Chef Brad Ingredients 3 to 4 large baking apples, peeled 1 cup butter 1 ½ cups maple syrup 4 eggs 1 cup half and half …

Desserts, Season 2 - Fusion Grain TV Show Recipes
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by Chef Brad
Cranberry Sauce
November 19, 2015

Cranberry Sauce

I love turkey but I love cranberry sauce more! So I think I make the turkey so I can make cranberry sauce. I love this sauce. I have tried many, and I love a lot of them, but this one is my favorite. I love …

Thanksgiving
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by Chef Brad
Pistachio Pesto
November 12, 2015

Pistachio Pesto

Pesto is great for pizza, salads, sauteing vegetables, and so much more. Changing the herbs can really make a great difference.

Pistachio Pesto
Author: Chef Brad
Ingredients
  • 2 cups or lightly packed fresh basil or cilantro
  • 1 cup lightly toasted pistachio nut
  • 2 tablespoons balsamic vinegar, or juice of one lemon
  • 3-5 cloves garlic
  • 1/2 cup Parmesan cheese
  • 1 cup olive oil
  • salt and pepper to taste
Instructions
  1. Toast pistachios in a skillet, lightly.
  2. Place basil in a blender or food processor, with vinegar or lemon juice, pistachios, garlic and cheese.
  3. Chop or blend well.
  4. Add oil and puree well.
  5. Salt and pepper.
  6. Can be used with pasta, also as a spread for bread, or a sauce for pizza.

 

Pizza & Focaccia, Season 3 - Fusion Grain TV Show Recipes
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by Chef Brad
Tomato Pizza Sauce
November 9, 2015

Tomato Pizza Sauce

The sauce makes or breaks the pizza. This sauce is tasty and makes a great dipping sauce also. Tomato Pizza Sauce Author: Chef Brad Ingredients 1 28oz. can crushed fire roasted tomato 2 T. Italian seasoning (Tuscan Sunset from Penzeys is Chef Brad’s favorite) 3 …

Pizza & Focaccia, Season 1 - Fusion Grain TV Show Recipes
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by Chef Brad
Fresh Fruit Compote
November 7, 2015

Fresh Fruit Compote

This is great with meats, or poultry. Fresh Fruit Compote Author: Chef Brad Ingredients 3 firm pears, cored 2 cups fresh cranberries 1 cup fresh figs 1 cup chopped dates 1 cup raisins ½ cup Xagave ¼ cup White Balsamic Vinegar About 1 cup of …

Gluten Free Recipes, Season 1 - Fusion Grain TV Show Recipes, Season 2 - Fusion Grain TV Show Recipes, Thanksgiving, Xagave Recipes
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by Chef Brad
Cranberry Sauce and Butter
November 6, 2015

Cranberry Sauce and Butter

I love this sauce, I have tried many, and I love a lot of them, but this one is my favorite. I love the hint of orange and the vanilla aftertaste, it is so good. Make sure to try the butter recipe also.

Cranberry Sauce and Butter
Author: Chef Brad
Ingredients
  • ½ lb. fresh cranberries (can use a full pound and no blueberries)
  • ½ lb. blueberries
  • 1 vanilla bean
  • 1 Tablespoon orange flavor
  • 1.5 cups water
  • 2 cups sugar
Instructions
  1. In a blender place the vanilla bean and water and blend. In a pot add the berries, vanilla water mixture, and sugar. Cook until the berries burst. Turn off heat and add orange flavor. Goes great with turkey, but not necessary.
  2. –
  3. Cranberry Butter:
  4. One cup of cranberries’, chilled to one pound of butter softened. Place in mixer and whip until well blended. Chill and serve through the holiday’s

 

Gluten Free Recipes, Season 1 - Fusion Grain TV Show Recipes, Season 2 - Fusion Grain TV Show Recipes, Thanksgiving
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by Chef Brad
Spinach Pie
October 31, 2015

Spinach Pie

This is a wonderful recipe, One of my all time favorites. In the pantry you will find step by step instructions for making this great recipe. Spinach Pie Author: Chef Brad Ingredients In your mixer place the following ingredients and let sponge for about 20 …

Pizza & Focaccia
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by Chef Brad
Oven Roasted Tomato Sauce
October 31, 2015

Oven Roasted Tomato Sauce

Tomatoes roasted in the oven are amazing. Add sugar and basil and it becomes wonderful. I love this with meatballs and pasta. Oven Roasted Tomato Sauce Author: Chef Brad Ingredients 12 roma tomatoes cut in half length ways 1/2 cup sugar 2 teaspoons sea salt …

Gluten Free Recipes, Main Dishes, Season 3 - Fusion Grain TV Show Recipes
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by Chef Brad
Pesto Sauce
October 26, 2015

Pesto Sauce

Pesto-Sauce-1344755353[1]Pesto sauce is a wonderful sauce that not only is great for pizza, but wonderful for pasta, salads, and sauces. Don’t be afraid to change out the basil with other herbs.

Pesto Sauce
Author: Chef Brad
Ingredients
  • 2 cups basil, loosely packed
  • 1 cup parmigiano reggiano cheese
  • 5 cloves garlic
  • 1 cup pistachio nuts
  • 1/3 cup balsamic vinegar
  • ½ – ¾ cup extra virgin olive oil
  • 1 t. salt
  • pepper to taste
  • 1/2 cup uncooked whole grain Teff
Instructions
  1. Start by placing pistachio nuts in a dry pan over medium heat to toast. It will only take a minute or two. When you smell them, you’ll know they’re done.
  2. In your food processor add the basil, cheese, nuts, garlic, balsamic vinegar, salt and pepper.
  3. Turn on the processor and stream in the oil until it becomes the consistency you’d like it to be.
  4. Place pesto in a bowl and stir in the teff.

 

Gluten Free Recipes, Season 1 - Fusion Grain TV Show Recipes
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by Chef Brad
Rigatoni
October 24, 2015

Rigatoni

Sometimes the simplest sauces are the tastiest. Rigatoni Author: Chef Brad Ingredients 4 Italian sausages ½ cup red quinoa or Teff (Teff and Red Quinoa are super grains, meaning perfect proteins.) 1- 28 oz. can roasted tomatoes 1/2 can water 1 jar chopped roasted red …

Education Week Recipes, Pressure Cooking
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by Chef Brad
Fig BBQ Sauce
October 24, 2015

Fig BBQ Sauce

Tasty and great on ribs, pork, or chicken. Fig BBQ Sauce Author: Chef Brad Ingredients 1 lb. ripe figs, 1 large apple 2 tablespoons fresh ground ginger Juice of three lemons 1/4 cup balsamic vinegar 1 cup pineapple juice or 1/2 pineapple chopped in food …

Education Week Recipes, Gluten Free Recipes, Xagave Recipes
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by Chef Brad