Tag: Gluten-Free

Masa Cakes (Pantry Members)
April 20, 2017

Masa Cakes (Pantry Members)

A wonderful Masa Cake Recipe that can be gluten-free if needed. We use masa that has been prepared and ground in the Wonder Junior hand grain mill with the Masa Auger for optimal nutrition and taste, the Wonder Junior mill has many uses. Masa Cakes …

Pantry Members Only
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by Chef Brad
Gluten-Free Whole Grain Gravy
November 16, 2016

Gluten-Free Whole Grain Gravy

The perfect gluten-free gravy made from fresh ground whole grains. Gluten-Free Whole Grain Gravy Author: Chef Brad Ingredients 2 TBL Butter 2 TBL Olive Oil 1/2 cup Gluten-Free WonderFlour Chicken Broth (vegetable or beef) Salt and Pepper Instructions Heat butter and olive oil in pan. …

Gluten Free Recipes, Thanksgiving
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by Chef Brad
Gluten-Free Pizza Dough
October 3, 2016

Gluten-Free Pizza Dough

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gluten free pizza baked

Click here to Watch the Facebook Live Video demonstrating this recipe…

Gluten-Free Pizza Dough
Author: Chef Brad
Ingredients
  • 1.5 cups warm water
  • 1/2 cup potato starch
  • 5 eggs
  • 1/4 cup sugar
  • 1 tablespoon salt
  • 1/4 cup olive oil
  • 2 teaspoons Zantham Gum
  • 1 tablespoon instant yeast
  • 4 cups fresh ground gluten free flour, a blend of three or more works well.
  • (Brown rice, quinoa, amaranth, Sorghum, teff, or buckwheat) Ground in your Wondermill on the Pastry setting.
  • Reserve 1/2 cup flour for making the pizza’s
Instructions
  1. Place ingredients in WonderMix Mixer Bowl and mix well. This dough should be more like a heavy cake batter. Not like a bread dough. Mix well for 2 minutes with cookie whips, not dough hook.
  2. On flour covered parchment paper, scoop desired amount of dough and sprinkle with flour and pat down into as circle. This can be baked ahead of time, or you can top and bake like a pizza.

gluten free pizza dough

gluten free pizza dough sauced

gluten free pizza baked

gluten free pizza baked

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Gluten Free Recipes, Pantry Members Only, Pizza & Focaccia
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by Chef Brad
Fresh Grilled Peach Salsa
June 21, 2016

Fresh Grilled Peach Salsa

This is a wonderful spicy sweet salsa that is great on fish or grilled chicken. Fresh Grilled Peach Salsa Author: Chef Brad Prep time: 30 mins Total time: 30 mins Ingredients 3 large ripe peaches, cup in half or sliced 2 large tomatoes, cut in …

Gluten Free Recipes, Side Dishes, Xagave Recipes
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by Chef Brad
Cranberry Butter
June 20, 2016

Cranberry Butter

The perfect cranberry butter to go with your rolls, biscuits, and other holiday breads. Cranberry Butter Author: Chef Brad Ingredients 1 cup cranberry sauce 1 lb. butter, softened Instructions Place ingredients in WonderMix mixer and whip until well blended. Chill and serve through the holidays. …

Gluten Free Recipes, Thanksgiving
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by Chef Brad
Brown Rice Stir Fry
June 1, 2016

Brown Rice Stir Fry

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Forget about the white rice. Once you eat brown rice it is hard to go back.

Whole grains make for a wonderful stir fry. The secret is to pressure the grains and let the brown rice chill over night. And of course the sesame oil really adds the flavor.

Brown Rice Stir Fry
Author: Chef Brad
Ingredients
  • 6 cups cooked chilled Brown Rice, cooked in a pressure cooker
  • 2 cups cooked red quinoa (optional)
  • ½ onion chopped
  • 6 garlic cloves, chopped
  • 1 cup chopped carrots
  • 1 cup chopped zucchini
  • 2 cups bean sprouts
  • 1 cup scrambled cooked fried egg, cut into strips
  • 2 chopped red peppers
  • 1 cup sliced mushrooms
  • Olive oil
  • Sesame oil
  • Rice Vinegar
  • Soy Sauce
Instructions
  1. In a large hot wok, sauté onion and garlic is small amount of olive oil.
  2. Add carrot and sauté for minutes, add red peppers and sauté for 1 minute,
  3. Add remaining vegetables adding Sesame oil to sauté.
  4. Splash with Rice Vinegar and than add brown rice and red quinoa.
  5. Splash with Soy Sauce and add egg.
  6. Toss well and cover.

 

Gluten Free Recipes, Main Dishes, Pressure Cooking, Season 2 - Fusion Grain TV Show Recipes
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by Chef Brad
Super Easy Fudge
April 13, 2016

Super Easy Fudge

I love fudge and even more, I love a recipe that is easy and fun. The thing I love about this recipe is the way you can change it up. Super Easy Fudge Author: Chef Brad Ingredients 3- 6oz packages chocolate chips 1-13 oz jar …

Candy, Gluten Free Recipes
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by Chef Brad
Simple Stew (Pantry Members)
January 5, 2016

Simple Stew (Pantry Members)

[restrict userlevel=”subscriber”] Simple recipes that requires no time.  Best served with a loaf of fresh baked French bread.   Simple Stew Author: Chef Brad Prep time: 5 mins Cook time: 3 mins Total time: 8 mins Ingredients 1 lb ground turkey or beef 4 large …

Gluten Free Recipes, Pantry Members Only, Pressure Cooking
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by Chef Brad
Roasted Paprika Turkey Potato Soup (Pantry Members)
January 5, 2016

Roasted Paprika Turkey Potato Soup (Pantry Members)

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This soup is a great way to get rid of the left over Thanksgiving turkey.

 

Roasted Paprika Turkey Potato Soup (Pantry Members)
Author: Chef Brad
Prep time:
Cook time:
Total time:
Ingredients
  • 2 cups chopped turkey
  • 4 yukon gold potatoes
  • 1 garlic clove,minced
  • 1/2 small onion, chopped
  • 1 cup mixed frozen veggies
  • 1/2 cup white quinoa
  • 6 to 8 cups chicken broth or vegetable broth
  • 3 tablespoons Roasted Spanish Paprika, Penzeys brand
  • Salt and Pepper
  • Ultra Gel for thickening or corn starch
Instructions
  1. Place all ingredients in the pressure cooker except for the thickener. Cook for 6 minutes. Release pressure and thicken. Enjoy

 

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Pantry Members Only, Pressure Cooker Meals in Minutes, Pressure Cooking, Soup
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by Chef Brad
Apple Blender Pancakes (Pantry Members)
January 5, 2016

Apple Blender Pancakes (Pantry Members)

[restrict userlevel=”subscriber”] Apple Blender Pancakes Author: Chef Brad Ingredients In blender mix the following ingredients on high for 3 minutes. 2 1/2 cups milk 1 whole apple 1 cup pearled barley or Sorghum grain for gluten free 1 cup oat Groats – After 3 minutes …

Breakfast Pastries, Gluten Free Recipes, Pantry Members Only
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by Chef Brad
Sweet Potato Salad (Pantry Members)
January 5, 2016

Sweet Potato Salad (Pantry Members)

[restrict userlevel=”subscriber”] This is a wonderful summer salad for the BBQ or picnic. The sweet potatoes make so refreshing and wonderful. Sweet Potato Salad Author: Chef Brad Ingredients 4 medium sweet potatoes 1/2 red bell pepper, seeded and diced small 1/2 green bell pepper, seeded and …

Gluten Free Recipes, Pantry Members Only, Pressure Cooker Meals in Minutes, Pressure Cooking, Salads
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by Chef Brad
Pistachio Breading (Pantry Members)
January 5, 2016

Pistachio Breading (Pantry Members)

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Pistachio Breading (Pantry Members)
Author: Chef Brad
Ingredients
  • 2 cups pistachio
  • 1 cup walnuts
  • 1 cup crackers, Ritz or any gluten free flour
  • 2 tablespoons dry rosemary
  • 2 teaspoons salt
Instructions
  1. Place all ingredients in food processor and process until fine.
  2. To bread chicken or pork, toss in flour, than beaten eggs, and than the pistachio breading. Do not place chicken or pork into the whole container of breading. Take out a portion and add to it as needed.

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Gluten Free Recipes, Pantry Members Only
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by Chef Brad
Teff Berries
December 29, 2015

Teff Berries

Yet another of the super grains, gluten-free teff is one of the nutritious giants. It is much higher in iron and calcium than wheat, rice, millet, or oats. It is also a rich souce of other minerals including magnesium, boron, copper, phosphorus, and zinc. Teff …

Grain Details
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by Chef Brad
Buckwheat
December 8, 2015

Buckwheat

A native of Russia, buckwheat is another of the super grains. It is not an acutal grain, however, but an herb-and a very flexible one. Flour made from buckwheat seed is used to make pancakes in the United States, pasta in Italy, soba (pasta) in …

Grain Details
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by Chef Brad
Tropical Summer Smoothie
December 7, 2015

Tropical Summer Smoothie

Tropical Summer Smoothie
Author: Chef Brad
Ingredients
  • 1 whole orange
  • 1 banana
  • 6 frozen mango chunks
  • 1 scoop protein powder
  • ½ teaspoon of coconut extract
  • ½ teaspoon of vanilla
  • 8 to 10 ounces of water
  • 1 to 2 cups of ice
Instructions
  1. Add all ingredients to blender.
  2. The amount of water and ice used will determine the thickness of the smoothie.
  3. Blend on high for 1 to 2 minutes.

Great summer drink!

Smoothies
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by Chef Brad
Steamed Asparagus Royal
December 7, 2015

Steamed Asparagus Royal

The worst thing we do is over cook the asparagus. Be careful not to over steam. It should have just a bit of a snap to it. Steamed Asparagus Royal Author: Chef Brad Ingredients 2 to three bundles of fresh asparagus Olive oil Xagave Balsamic …

Gluten Free Recipes, Side Dishes, Xagave Recipes
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by Chef Brad
Amaranth Protein Bars
November 11, 2015

Amaranth Protein Bars

These are great protein bars, filled with wonderful ingredients that taste great and are good for you. Amaranth Protein Bars Author: Chef Brad Serves: 3 dozen bars Ingredients 1 cup organic brown sugar 1 cup coconut oil 1 cup Xagave 4 eggs 1 cup organic …

Gluten Free Recipes, Season 3 - Fusion Grain TV Show Recipes, Xagave Recipes
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by Chef Brad
Cranberry Delight
November 10, 2015

Cranberry Delight

This is the best Cranberry Sauce. I have tried many and I do love all cranberries, but this one is over the top for me and so simple.

Cranberry Delight
Author: Chef Brad
Ingredients
  • 1 fresh vanilla bean
  • 3 teaspoons Penzeys orange extract
  • 1 package fresh cranberries
  • sugar and water
Instructions
  1. According to instructions on package of cranberries prepared cranberries doing these modifications.
  2. Take the liquid required and place in blender with whole vanilla bean.
  3. Blend well.
  4. Place with cranberries on sauce pan.
  5. Bring to boil.
  6. Add sugar required and bring to boil again.
  7. Remove from heat and add orange extract.
  8. Cool and enjoy.

Vanilla beans and orange extract can be found at www.penzeys.com Enjoy.

This recipe is Gluten Free

Gluten Free Recipes, Thanksgiving
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by Chef Brad
Steamed Asparagus Royal
November 10, 2015

Steamed Asparagus Royal

The worst thing we do is over cook the asparagus. Be careful not to over steam. It should have just a bit of a snap to it. Steamed Asparagus Royal Author: Chef Brad Ingredients 2 to three bundles of fresh asparagus Olive oil Xagave Balsamic …

Gluten Free Recipes, Xagave Recipes
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by Chef Brad
Roasted Leek Mashed Potatoes
November 10, 2015

Roasted Leek Mashed Potatoes

Roasted leeks really add a great new flavor to mashed potatoes. Roasted Leek Mashed Potatoes Author: Chef Brad Ingredients 2 large leeks, cut in half length ways and roasted in the oven. You can place them under the broiler or bake in a 450 degree …

Gluten Free Recipes, Pressure Cooking, Side Dishes
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by Chef Brad