by Chef Brad | Jan 15, 2016 | Pantry Members Only, Top Secret Grain Blends
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by Chef Brad | Jan 14, 2016 | Breads, Pantry Members Only, Pizza & Focaccia
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by Chef Brad | Dec 8, 2015 | Grain Details
A native of Russia, buckwheat is another of the super grains. It is not an acutal grain, however, but an herb-and a very flexible one. Flour made from buckwheat seed is used to make pancakes in the United States, pasta in Italy, soba (pasta) in Japan and ankasha in...
by Chef Brad | Nov 11, 2015 | Breads, Pantry Members Only, Season 3 - Fusion Grain TV Show Recipes, Xagave Recipes
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by Chef Brad | Nov 5, 2015 | Gluten Free Recipes, Salads, Season 1 - Fusion Grain TV Show Recipes
You can use kasha (roasted hulled buckwheat) or hulled buckwheat in this recipe. Kasha has a stronger flavor, but I love it, hulled is milder, but I love it too. Either way you will have a great salad. Print Buckwheat Salad Author: Chef Brad Ingredients...