Tag: WonderMix

Teff Burger Buns (Pantry Members)
January 5, 2016

Teff Burger Buns (Pantry Members)

[restrict userlevel=”subscriber”] This is a wonderful bun that is tender and light.  I love it for all kinds of sandwiches, from pulled pork to tuna.   Teff Burger Buns Author: Chef Brad Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: …

Breads
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by Chef Brad
Anadama Bread (Pantry Members)
January 5, 2016

Anadama Bread (Pantry Members)

[restrict userlevel=”subscriber”] Anadama Bread Author: Chef Brad Ingredients 1/2 cup corn meal, (popcorn fresh ground in the WonderMill works great) 3 tablespoons shorting or oil 1/4 cup molasses 2 teaspoons salt 1 cup hot water 1 egg 2 tablespoons Saf instant yeast 2 to 4 …

Breads, Pantry Members Only
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by Chef Brad
Wonderful Fudge (Pantry Members)
December 29, 2015

Wonderful Fudge (Pantry Members)

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Wonderful Fudge (Pantry Members)
Author: Chef Brad
Ingredients
  • 18 oz. Chocolate chips (milk or semi-sweet)
  • 1 pint (16 oz.) marshmallow cream
  • 2 cups nuts
  • 1 cup shredded sweetened coconut (optional)
  • 2 teaspoons vanilla
  • 1/2 pound butter (2 cubes)
  • 4 1/2 cups sugar
  • 1 can evaporated canned milk
Instructions
  1. Place the chocolate chips, marshmallow cream, nuts, coconut and vanilla in WonderMix Mixer bowl with whips.
  2. Place the butter, sugar and canned milk in a tall heavy-duty pan.
  3. Bring to boil stirring until it comes to a complete boil on medium heat. Boil without stirring for 9 minutes. After 9 minutes pour on top of the ingredients in your Bosch bowl. Whip for a few minutes. Pour on a lightly buttered cookie sheet. Allow to cool. Cut into squares and eat.
  4. For a wonderful change, omit the coconut and add 2 teaspoons orange oil.
  5. (One of the secrets of making candy is to use a heavy-duty pan with a thick bottom. This usually keeps the candy from burning)
  6. Happy eating and Happy Holidays.

 

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Candy, Pantry Members Only
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by Chef Brad
Sour Dough Spinach Bread
December 7, 2015

Sour Dough Spinach Bread

This is one of my very favorite sandwich breads that I have ever made. Ingredients: 1 cup sour dough starter 1 cups cooked barley 2 cups drained, chopped frozen spinach 2 cups hot water 3 tablespoons Xagave 1 tablespoon salt 1 cup corn flour, fresh …

Breads, Season 2 - Fusion Grain TV Show Recipes
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by Chef Brad
Chinese Scallion Bread
December 7, 2015

Chinese Scallion Bread

These are tender tasty breads that are easy to make and so satisfying. Chinese Scallion Bread Author: Chef Brad Ingredients 1 cups (plus) white flour 3 cups brown rice flour Kosher salt 1 ¼ cups boiling water 1 tablespoon sesame oil ½ cup sliced scallions …

Breads, Season 2 - Fusion Grain TV Show Recipes
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by Chef Brad
Cranberry Yeasted Buttermilk Biscuits
November 21, 2015

Cranberry Yeasted Buttermilk Biscuits

Whole grain spelt with cranberries to make the perfect healthy holiday buttermilk biscuits. We also show you an excellent trick in the video for using the WonderMix mixer for cutting the butter quickly and perfectly.

Cranberry Yeasted Buttermilk Biscuits
Author: Chef Brad
Ingredients
  • 1 tablespoon yeast
  • 1/4 cup warm water
  • 1 tablespoon sugar
  • 1 and one half cubes of butter, chilled
  • 1 teaspoon baking soda
  • 1 tablespoon baking powder
  • 2 teaspoons salt
  • 1/4 cup sugar
  • 1 cup room temperature buttermilk
  • 3/4 cup Chef Brad’s Cranberry Sauce
  • 5 cups sifted whole grain flour, spelt works really well.
  • 1 cup white flour
Instructions
  1. In separate dish mix yeast, water, and sugar.
  2. Let rest for 5 to 10 minutes.
  3. In WonderMix mixer with whips add, flour, baking soda and powder, salt, sugar, and chopped chilled butter.
  4. Turn on mixer and cut the butter into the flour. Do not over mix.
  5. You want the butter to be pea size.
  6. Take off whips and put on dough hook.
  7. Add yeast mixture, cranberry sauce, and half the butter milk.
  8. Turn on and mix adding more buttermilk if needed. You want a really moist and sticky dough. Once again do not over mix.
  9. Place lid on mixer and let rise.
  10. Later remove from mixer on floured surface and gently knead.
  11. Roll out dough and cut with biscuit cutter.
  12. Place close together on baking pan and bake in a hot 400 degree oven for 12 to 15 minutes or until biscuits are golden brown.

 

Side Dishes, Thanksgiving
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by Chef Brad
Cranberry Nut Mash Potatoes
November 20, 2015

Cranberry Nut Mash Potatoes

The very best mashed potatoes you will ever eat. I love them and I have not found one person that does not just die for them. They are amazing. Savory, sweet, and creamy. It does not get better. Cranberry Nut Potatoes Author: Chef Brad Ingredients …

Pressure Cooking, Thanksgiving
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by Chef Brad
Cranberry Sauce
November 19, 2015

Cranberry Sauce

I love turkey but I love cranberry sauce more! So I think I make the turkey so I can make cranberry sauce. I love this sauce. I have tried many, and I love a lot of them, but this one is my favorite. I love …

Thanksgiving
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by Chef Brad
Holiday Sweet Potato Orange Rolls
November 19, 2015

Holiday Sweet Potato Orange Rolls

I love a wonderful light roll and these sweet potato orange rolls are great with your holiday meal. The sweet potatoes give it a beautiful orange color.

Sweet-Potato-Orange-Rolls

Holiday Orange Rolls
Author: Chef Brad
Ingredients
  • 4 cups hot milk
  • 3/4 container orange juice concentrate, reserve remaining for topping
  • 1 large yam, cooked and peeled, I use the pressure cooker
  • 2 teaspoons orange oil
  • 4 eggs
  • 1/3 cup agave or sugar
  • 1/2 cup melted butter plus 1 cube for baking pan
  • 1 tablespoon salt
  • 12 plus cups of natural white flour
  • 3 tablespoons yeast
Instructions
  1. Place milk, 1/2 cup butter, eggs, sugar, and orange oil with yam in blender. Blend well.
  2. Add to WonderMix mixer bowl and add salt and 8 cups of flour.
  3. Place yeast on top of flour and turn on mixer.
  4. Mix adding flour until dough pulls away from the sides of the bowl.
  5. Knead for 4 to 6 minutes.
  6. Form into rolls and place in baking dish that has melted butter on bottom or dip rolls in melted butter.
  7. Place on baking dish and let rise until double.
  8. Bake in a 350 degree oven for 20 to 25 minutes or until done.
  9. Remove from heat and let cool.
  10. Top with orange glaze (recipe below).
Orange Glaze
Author: Chef Brad
Ingredients
  • 1/4 container orange juice concentrate
  • 1/4 cup milk or cream
  • 2 tablespoons melted coconut oil
  • Powdered sugar
Instructions
  1. Place juice, cream, and coconut oil in dish.
  2. Whisk.
  3. Add powdered sugar until desired consistency is reached.
  4. Drizzle over rolls.

Sweet-Potato-Orange-Rolls-with-dinner

Sweet-Potato-Orange-Rolls-out-of-the-oven

Sweet-Potato-Orange-Rolls-in-pan

Breads, Thanksgiving
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by Chef Brad
Flaxseed Rustic Bread
November 11, 2015

Flaxseed Rustic Bread

[restrict userlevel=”subscriber”] The Secret is to first soak the flax seed. It really brings out the nutty flavor. Flaxseed Rustic Bread Author: Chef Brad Ingredients 2 cups warm water 1/4 cup olive oil 
1/4 cup Xagave 1 cup sourdough starter 1 cup soaked flax seeds …

Breads, Pantry Members Only, Season 3 - Fusion Grain TV Show Recipes, Xagave Recipes
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by Chef Brad
Amaranth Protein Bars
November 11, 2015

Amaranth Protein Bars

These are great protein bars, filled with wonderful ingredients that taste great and are good for you. Amaranth Protein Bars Author: Chef Brad Serves: 3 dozen bars Ingredients 1 cup organic brown sugar 1 cup coconut oil 1 cup Xagave 4 eggs 1 cup organic …

Gluten Free Recipes, Season 3 - Fusion Grain TV Show Recipes, Xagave Recipes
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by Chef Brad
Whole Wheat Hamburger Buns
November 9, 2015

Whole Wheat Hamburger Buns

whole-wheat-hamburger-buns
After making your own buns, it is hard to buy them at the store.

Whole Wheat Hamburger Buns
Author: Chef Brad
Ingredients
  • 4 cups warm milk
  • ½ cup oil
  • 4 tablespoons brown sugar
  • 4 eggs
  • 2 teaspoons salt
  • 6 cups whole wheat flour, fresh ground
  • 4 tablespoons Saf instant yeast
  • White flour or bread flour, various amounts
Instructions
  1. Add ingredients in the order given to your WonderMix mixer. Turn on mixer and add white flour until dough pulls away from the sides of the bowl. Mix for 6 minutes.
  2. Remove and divide into 24 pieces. Roll into balls using your cupped hand. Flatten into burger size circles, place on parchment paper, 6 to a pan, leaving plenty of room for them to grow.
  3. Brush with egg white and sprinkle with sesame seeds. Let rise to double and then bake in a 400 degree oven for 5 minutes and then drop temperature to 325 degrees and cook for an additional 13 to 15 minutes or until golden brown.

 

Breads, Season 1 - Fusion Grain TV Show Recipes, Season 2 - Fusion Grain TV Show Recipes
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by Chef Brad
Whole Wheat Bread
November 9, 2015

Whole Wheat Bread

Nothing like fresh baked bread. I like a little white flour to my bread. But if you like it you can do 100% whole wheat. Whole Wheat Bread Author: Chef Brad Ingredients 3 cups warm water 1/3 cup vegetable oil 1/3 cup Xagave nectar 1 …

Breads, Season 1 - Fusion Grain TV Show Recipes, Xagave Recipes
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by Chef Brad
Teff Whole Grain Pizza Dough
November 9, 2015

Teff Whole Grain Pizza Dough

[restrict userlevel=”subscriber”] This dough is almost healthy, you can use all whole wheat flour if you want and it will be great. Tefff Whole Grain Pizza Dough Author: Chef Brad Ingredients 1 cup sour dough starter Available at Chef Brad’s web site 2 cups hot …

Pantry Members Only, Pizza & Focaccia, Season 1 - Fusion Grain TV Show Recipes, Xagave Recipes
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by Chef Brad
Quinoa Black Bean Bread
November 7, 2015

Quinoa Black Bean Bread

Nothing compares to hot bread out of the oven. Hot bread can make any meal a culinary experience.

Quinoa Black Bean Bread
Author: Chef Brad
Ingredients
  • ¼ cup fresh ground black bean flour
  • 1 cup hot water
  • ½ cup sour dough starter * can be purchased at www.chefbrad.com
  • ½ cup cooked black quinoa
  • 4 tablespoons olive oil
  • 4 tablespoons Xagave
  • 2 teaspoons salt
  • 1 tablespoon yeast
  • 2 to 3 cups bromain free bread flour
Instructions
  1. Place all ingredients in WonderMix mixer only adding half the flour and placing the yeast on top of the flour.
  2. Start mixer and add more flour until dough pulls away from the sides of the bowl.
  3. Knead for 6 minutes and remove from mixer and form free standing loaf.
  4. Let rise on parchment lined baking pan.
  5. Bake in a hot 400 degree preheated oven dropped to 350 degrees until done, about 20 to 25 minutes.

If you don’t have a steam oven, bake on a preheated pizza stone until the internal temperature reaches 180 degrees inside.

Breads, Season 1 - Fusion Grain TV Show Recipes, Season 2 - Fusion Grain TV Show Recipes, Xagave Recipes
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by Chef Brad
Amaranth Orange Rolls
November 7, 2015

Amaranth Orange Rolls

Orange and the holiday season go hand in hand. Orange in bread is amazing. Orange Rolls Author: Chef Brad Ingredients 1 ¼ cup scalded milk ½ cup Crisco or butter 1/3 cup sugar 1 teaspoon salt ½ cup amaranth, uncooked 1 Tablespoon dry yeast 2 …

Breads, Season 1 - Fusion Grain TV Show Recipes
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by Chef Brad
Farro Potato Bread
November 6, 2015

Farro Potato Bread

Farro adds the most wonderful chewy texture to breads. Farro Potato Bread Author: Chef Brad Ingredients ½ cup instant potatoes ½ cube butter (maybe we should put the cup version, since not many people are familiar with this) 3 ½ cups hot water ½ cup …

Breads, Season 1 - Fusion Grain TV Show Recipes
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by Chef Brad
Christmas Farmhouse White Bread with Cardamom
November 6, 2015

Christmas Farmhouse White Bread with Cardamom

Cardamom is certainly a Christmas smell to me. I love the deepness of the aroma and it has a warming effect of me. This is a great bread.

Christmas Farmhouse White Bread with Cardamom
Author: Chef Brad
Serves: 2 large loaves
Ingredients
  • 2 cups boiling water
  • ½ cup half and half
  • 2 tablespoons unsalted butter
  • ½ tablespoon salt
  • ½ cup sugar
  • ½ cup dried cherries
  • 1 tablespoon cardamom seeds
  • 3 cups whole grain flour
  • 3 cups white flour
  • 1 tablespoon yeast
Instructions
  1. In a WonderMix mixer, combine all of the ingredients in the order listed. Mix until combined, and let it knead for 6 minutes.
  2. Divide into two loaves, or make one large one if desired.
  3. Take the dough for the loaf and divide that into three equal pieces and roll into three long “logs”, about 12 inches long.
  4. Braid together and place in a loaf pan or on a lined sheet tray.
  5. Place loafs in a preheated 400 degree oven, and then immediately drop temperature to 325 degrees.
  6. Bake for 25-30 minutes or until the internal temperature reaches 180 degrees.

 

Breads, Season 1 - Fusion Grain TV Show Recipes, Season 2 - Fusion Grain TV Show Recipes
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by Chef Brad
Christmas Sticky Toffee Pudding
November 6, 2015

Christmas Sticky Toffee Pudding

My favorite holiday dessert, it is perfect in every way. Christmas Sticky Toffee Pudding Author: Chef Brad Ingredients 2 oz. butter 6 oz sugar 6 oz spelt flour 6 oz dates, chopped 2 eggs ½ teaspoons vanilla extract 1 level teaspoon baking soda Instructions Boil …

Season 1 - Fusion Grain TV Show Recipes, Season 2 - Fusion Grain TV Show Recipes
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by Chef Brad
Buckwheat Rustic Bread
November 5, 2015

Buckwheat Rustic Bread

[restrict userlevel=”subscriber”] There is nothing better than buckwheat flour to make a bread rustic and oh so flavorful. I love the look and the taste it adds to the bread. Buckwheat Rustic Bread Author: Chef Brad Ingredients 2 cups warm water ¼ cup olive oil …

Breads, Pantry Members Only, Season 1 - Fusion Grain TV Show Recipes, Xagave Recipes
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by Chef Brad