Tag: WonderMix

Multi Grain Black Bean Pizza Dough
October 31, 2015

Multi Grain Black Bean Pizza Dough

Multi Grain Black Bean Pizza Dough Author: Chef Brad Ingredients 1/2 cup black bean flour 1 cup sourdough starter 1 cup cooked black quinoa and bulgur wheat 2 cups hot water 1/4 cup olive oil 1 tablespoon dough enhancer 1/4 cup sugar 1/4 cup yeast …

Pizza & Focaccia
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by Chef Brad
Kamut Crackery Crust Pizza Dough
October 31, 2015

Kamut Crackery Crust Pizza Dough

This is a great way to make pizza dough, Kamut does not have a high gluten content, but makes a nice crockery dough. Kamut Crackery Crust Pizza Dough Author: Chef Brad Ingredients 1 cup sourdough starter 2 cups hot water 1/4 cup olive oil 1/4 …

Pizza & Focaccia, Season 3 - Fusion Grain TV Show Recipes, Xagave Recipes
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by Chef Brad
Using Oil for Easy Dough Removal From Mixer
October 28, 2015

Using Oil for Easy Dough Removal From Mixer

Chef Brad Quick Tip:
Splash a little oil in the mixer bowl for just before the dough is done mixing for the easiest removal of your bread dough from your WonderMix kitchen mixer.

Quick Tips
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by Chef Brad
Oatmeal Chocolate Chip Walnut Cookies
October 26, 2015

Oatmeal Chocolate Chip Walnut Cookies

Chocolate chip cookies are the best comfort food. These are so comforting with the oat flour. Oatmeal Chocolate Chip Walnut Cookies Author: Chef Brad Ingredients 1 cup butter, softened 2 cups brown sugar 1 t. vanilla 2 eggs 1 cup whole rolled oats 3 ½ …

Desserts, Gluten Free Recipes, Season 1 - Fusion Grain TV Show Recipes
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by Chef Brad
Roasted Red Pepper Barley Bread
October 24, 2015

Roasted Red Pepper Barley Bread

Barley adds so much to the texture of breads. Roasted Red Pepper Barley Bread Author: Chef Brad Ingredients 1 cup cooked barley 1.5 cups hot water 1/4 cup Xagave 1/4 cup oil 1 cup chopped red peppers 2 teaspoons salt 2 tablespoons yeast Bormain free …

Breads, Education Week Recipes, Xagave Recipes
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by Chef Brad
Amaranth Oatmeal Cookies, Grannies
October 13, 2015

Amaranth Oatmeal Cookies, Grannies

Amaranth-Oatmeal-Cookies-Grannies-1351538331[1]My Granny always had these oatmeal cookies on hand. I love them-and with the WonderFlour they are even better!

Amaranth Oatmeal Cookies, Grannies
Author: Chef Brad
Ingredients
  • 1 1/4 cups Xagave
  • 1 cup butter
  • 2 cups cooked raisins
  • 1 cup raisin juice water
  • 3 eggs
  • 3 1/2 cups Wonderflour
  • 2 cups oats
  • 1 cup popped amaranth
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
Instructions
  1. Cream Xagave and butter together.
  2. Cook raisins in 3 cups of water bringing water to boil and let set for 5 minutes.
  3. Drain, saving 1 cup of water to add to dough. It should be a light moist cookie batter.
  4. Add remaining ingredients to creamed ingredients, raisins, raisin juice, eggs, flour, oats, baking soda, baking powder, cinnamon, and salt and mix well.
  5. Drop onto parchment paper with an ice cream scoop and bake for 10-12 minutes.
  6. These cookies are a cakey style cookie.

 

Desserts, Season 3 - Fusion Grain TV Show Recipes
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by Chef Brad
Amaranth Chocolate Chip and Toffee Cookies
October 13, 2015

Amaranth Chocolate Chip and Toffee Cookies

Cookies are a wonderful treat, I try to make them as healthy as possible without compromising the flavor or texture. These are addicting and wonderful, and they store well! Amaranth Chocolate Chip and Toffee Cookies Author: Chef Brad Ingredients 2 cubes (1 cup) softened butter 1 …

Desserts, Season 1 - Fusion Grain TV Show Recipes
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by Chef Brad
Master Muffin Recipe
October 3, 2015

Master Muffin Recipe

[restrict userlevel=”subscriber”] Muffins should be light and tender. The less you work the batter, the better the muffin. Muffins are a great way to start the day (providing you add high fiber ingredients). Master Muffin Recipe Author: Chef Brad Serves: 3 dozen Ingredients 2 cubes …

Breakfast Pastries, Pantry Members Only, Season 1 - Fusion Grain TV Show Recipes
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by Chef Brad
Sweet Potato Spelt Biscuit
September 26, 2015

Sweet Potato Spelt Biscuit

This is a tender and wonderful biscuit. The combination of sweet potatoes, cream and spelt lend to a tender, moist and delicious biscuit!

sweet-potato-spelt-biscuits

Sweet Potato Spelt Biscuit
Author: Chef Brad
Prep time:
Cook time:
Total time:
Serves: 24 small scone size
Ingredients
    • 2 cups cooked mashed or riced sweet potatoes.
    • 12 tablespoons chilled butter
    • 4 cups spelt flour, shifted or three or more gluten free grains ground on the pastry setting on your WonderMill
    • 1 tablespoon baking powder
    • 1/4 cup sugar
    • 1 teaspoon salt
  • ½ cup heavy cream or buttermilk
Instructions
    1. In WonderMix Mixer with bowl using whips, add dry ingredients and mix.
    1. Cut in butter until the size of peas.
    1. Change to dough hook and add potatoes and cream.
    1. Mix until lightly mixed.
    1. Take out and place on floured board.
    1. Roll out dough and cut biscuits.
    1. Place close together on cookie sheet.
  1. Bake in a hot 400 degree oven until browned, about 10 to 12 minutes.
Notes
You can also substitute in WonderFlour for the Spelt Flour.

This is great with Chef Brads Cranberry Butter or Cranberry Sauce.

[fbvideo link=”https://www.facebook.com/169045638190/videos/10154288200043191/” width=”500″ height=”400″ onlyvideo=”1″]

Breads, Gluten Free Recipes, Season 1 - Fusion Grain TV Show Recipes, Season 2 - Fusion Grain TV Show Recipes, Thanksgiving
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by Chef Brad
Spelt Potato Bread
September 26, 2015

Spelt Potato Bread

One of my families favorite recipes is Potato Bread, it is like cake because as soon as I make it and it is gone. Potatoes and spelt are a great combination! Spelt Potato Bread Author: Chef Brad Ingredients 3 small potatoes, peeled, diced 1 cup …

Breads, Season 1 - Fusion Grain TV Show Recipes, Xagave Recipes
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by Chef Brad