America's Grain Guy
[restrict userlevel=”subscriber”] Great way to have a gluten free sandwich. I love waffle breads. Brown Rice Waffles Author: Chef Brad Ingredients 4 eggs ¼ cup Melted butter 2 cups buttermilk 1 cup long grain brown rice, cooked ¼ cup Xagave Pinch of salt 2 cups …
Brown rice is so dreamy for breakfast. Brown Rice Sweet Breakfast Cereal Author: Chef Brad Ingredients 2 cups sweet brown rice 3 ½ cups of water Pinch of salt 2 heaping spoonfuls of coconut oil ¼ cup Xagave Instructions In an electric pressure cooker add …
Nothing like baked beans to make the house smell great, perfect served with barbecue meats. Baked Beans Author: Chef Brad Ingredients 2 cups dry cranberry beans 5 cups of water 1 lb. bacon, chopped 1 onion, diced 1 cup pineapple pieces 3 cups catsup ½ …
Wonderful easy salad. I love to top a salad with amaranth. It is so lovely and tastes great. Amaranth Spinach Salad Author: Chef Brad Ingredients Large bowl of fresh spinach 8 strawberries, sliced 1 cup grapefruit, segmented ½ cup walnuts ½ cup dried pineapple pieces …
Wonderful twist on potato pancakes. Can be eaten for breakfast, lunch, or dinner.
Waldorf salads are great, but they reach true greatness when you add a grain. Waldorf Salad Author: Chef Brad Ingredients 6 apples chopped 1 cup dried cranberries 1-2 cups cooked black quinoa 1 can butter beans 1 Mexican papaya, seeded and diced 3 cups fruit …
Barley makes the most wonderful salads. I love the chewy texture and buttery flavor. This salad is one of my very favorites. Remember to not add the lettuce until ready to serve. Sweet Apple and Cheese Barley Salad Author: Chef Brad Ingredients For the Salad: …
This is an amazing salad. From the pears to the grain you will love the texture and flavors. Roasted Pear and Kamut Salad Author: Chef Brad Ingredients For the Salad: 6 pears, cut in half and cored 2 cups chilled cooked Kamut 2 cups sliced …
Sprouted Barley Breakfast Salad Author: Chef Brad Ingredients 3 cups sprouted, steamed barley 2 bananas cut 1 fresh pineapple chopped 3 apples chopped mango chopped cantaloupe chopped fresh berries – Dressing ingredients : 1/3 cup Xagave 1/3 cup white balsamic vinegar 1/3 cup coconut oil or, …
![Red-Quinoa-Fruit-Salad-1344755069-450[1]](http://chefbrad.com/wp-content/uploads/2015/10/Red-Quinoa-Fruit-Salad-1344755069-4501.jpg)
This is one of my favorite salads, refreshing and easy to make. Excellent served with grilled chicken or salmon and I love to eat it for breakfast, lunch or dinner.
I think this is one of my best creations. I love all the flavors and it is so pretty to look at. Red Quinoa Chicken Salad Author: Chef Brad Prep time: 30 mins Total time: 30 mins Ingredients 3 cups red quinoa cooked and chilled …
Farro or any cooked grain really adds to this amazing salad. Farro Papaya Salad Author: Chef Brad Ingredients 2 large papaya, peel and seeded, cut in cubes (save seeds) 2 cups fresh strawberries 3 ears corn, roasted 1 large fresh pineapple, cored and diced 2 …
Refreshing and wonderful, make sure you buy the large Mexican papaya’s, they are the best and make sure you save some of the seeds, they add a wonderful peppery flavor to the salad.
Millet and beans go so well together, This salad is so wonderful. Millet and Black Bean Salad Author: Chef Brad Ingredients 2 cups Millet, cooked, chilled 3 cups black beans, cooked, chilled 1/2 cup fresh cilantro, chopped 1-2 pints red and yellow cherry tomatoes, halved …
Kamut has the most chewy texture of all the grains. I love this salad and the texture the kamut adds. Kamut Pistachio Pasta Salad Author: Chef Brad Ingredients 6 cups cooked pasta 1 can roasted red peppers chopped 1 cup fresh, basil chopped 2 cups …
Grains
3 cups farro
Cook grains in 5 cups chicken stock.
Bring to boil till steam flag appears,
Remove from heat and let finish cooking.
Chill grains
Salmon
Using Durotherm Dutch oven pan, fresh herbs, lemon slices, and then place the salmon on top. Drizzle with oil, and sliced lemons on top. Cook on med-hi heat till steam flag appears. Remove and place on trivet and allow to poach for 20 minutes. Chill.
Dressing
1 cup Barleens flax oil
1 chopped red onion
½ cup olive oil
2-tablespoons dill weed
¾ cup Balsamic vinegar
Salt and pepper to taste
Salad
Vegetables………Chopped cucumbers, tomatoes, onions, chili peppers, and lettuce
Toss vegetables and grains together with about 1 cup of dressing. In another bowl toss salmon in about ½ cup dressing. Place grains on plate. Layer salmon next and drizzle remaining dressing over the top. Add toasted pine nuts if desired
Asparagus
Toss asparagus in olive oil and season with garlic salt. Cook 3-4 minutes under broiler toss, cook 3-4 min till turns a pretty green.
Satisfying and tasty, who said healthy could not taste great? Enrichment Salad Author: Chef Brad Ingredients Salad: 3 cups cooked rio zappe beans, chilled 3 cups cooked Farro, chilled 1 large cucumber 1 large red onion 2 cups cooked Broccoli 1 large head of romaine …
Black Barley is a wonderful satisfying grain that leaves you feeling comfortable. It is perfect in this oriental salad. Black Barley Ginger Orange Salad Author: Chef Brad Prep time: 10 mins Cook time: 12 mins Total time: 22 mins Ingredients 4 cups black barley cooked, …