Brown Rice Waffles

Brown Rice Waffles

[restrict userlevel=”subscriber”] Great way to have a gluten free sandwich. I love waffle breads. Brown Rice Waffles Author: Chef Brad Ingredients 4 eggs ¼ cup Melted butter 2 cups buttermilk 1 cup long grain brown rice, cooked ¼ cup Xagave Pinch of salt 2 cups 

Brown Rice Sweet Breakfast Cereal

Brown Rice Sweet Breakfast Cereal

Brown rice is so dreamy for breakfast. Brown Rice Sweet Breakfast Cereal Author: Chef Brad Ingredients 2 cups sweet brown rice 3 ½ cups of water Pinch of salt 2 heaping spoonfuls of coconut oil ¼ cup Xagave Instructions In an electric pressure cooker add 

Brown Rice and Chicken

Brown Rice and Chicken

Brown Rice and Chicken Author: Chef Brad Ingredients 2 chicken breasts, diced, uncooked 1 T. Extra Virgin Olive Oil 2 T. smoked paprika 2 T. Tuscan sunset 4 cups Vegetable Stock (can use chicken stock) 28 oz. can crushed fire roasted tomatoes 3 cups long 

Baked Beans

Baked Beans

Nothing like baked beans to make the house smell great, perfect served with barbecue meats. Baked Beans Author: Chef Brad Ingredients 2 cups dry cranberry beans 5 cups of water 1 lb. bacon, chopped 1 onion, diced 1 cup pineapple pieces 3 cups catsup ½ 

Amaranth Spinach Salad

Amaranth Spinach Salad

Wonderful easy salad. I love to top a salad with amaranth. It is so lovely and tastes great. Amaranth Spinach Salad Author: Chef Brad Ingredients Large bowl of fresh spinach 8 strawberries, sliced 1 cup grapefruit, segmented ½ cup walnuts ½ cup dried pineapple pieces 

Amaranth Potato Pancakes

Amaranth Potato Pancakes

Wonderful twist on potato pancakes. Can be eaten for breakfast, lunch, or dinner. Amaranth Potato Pancakes Author: Chef Brad Ingredients ½ recipe of the Savory Amaranth Pilaf (see recipes) To that add: 3 eggs 1 ½ cups whole wheat flour 2 cups hash browns 2 

Sweet Apple and Cheese Barley Salad

Sweet Apple and Cheese Barley Salad

Barley makes the most wonderful salads. I love the chewy texture and buttery flavor. This salad is one of my very favorites. Remember to not add the lettuce until ready to serve. Sweet Apple and Cheese Barley Salad Author: Chef Brad Ingredients For the Salad: 

White Quinoa Meat Loaf

White Quinoa Meat Loaf

Meat loaf is a comfort food, and this recipe pushes it over the top. White Quinoa Meat Loaf Author: Chef Brad Ingredients 2 lbs Lean Ground Beef or turkey meat 2 cups White Quinoa, cooked 1 cup Bread Crumbs 3 garlic Cloves, minced 1/2 Onion, 

Mexican Style Ribs

Mexican Style Ribs

These are wonderful and satisfying. The ribs fall apart and the best part is the sauce. Mexican Style Ribs Author: Chef Brad Prep time: 15 mins Total time: 15 mins Ingredients 2 large slabs of pork ribs 1 large yellow onion 5 garlic cloves 1 

Ranchero Beans

Ranchero Beans

Nothing is better than a pot of fresh cooked beans. Anasazi are really the Sunday bean, good enough for Sunday Dinner. Ranchero Beans Author: Chef Brad Ingredients ½ lb. sliced bacon, cut into ½ inch pieces 2 bay leaves 1 teaspoon dried oregano 2 teaspoons 

Pesto Sauce

Pesto Sauce

Pesto sauce is a wonderful sauce that not only is great for pizza, but wonderful for pasta, salads, and sauces. Don’t be afraid to change out the basil with other herbs. Pesto Sauce Author: Chef Brad Ingredients 2 cups basil, loosely packed 1 cup parmigiano 

Oatmeal Chocolate Chip Walnut Cookies

Oatmeal Chocolate Chip Walnut Cookies

Chocolate chip cookies are the best comfort food. These are so comforting with the oat flour. Oatmeal Chocolate Chip Walnut Cookies Author: Chef Brad Ingredients 1 cup butter, softened 2 cups brown sugar 1 t. vanilla 2 eggs 1 cup whole rolled oats 3 ½ 

Oat Groat Hot Breakfast Cereal

Oat Groat Hot Breakfast Cereal

Breakfast should not only taste great, it should be good for you also. This one does both, in fact you will be day dreaming about what you ate for breakfast after eating this. Oat Groat Hot Breakfast Cereal Author: Chef Brad Ingredients 2 cups whole 

Oat and Pineapple Salad

Oat and Pineapple Salad

Cooked Oat Groats are tender and add so much to a great salad. Oat and Pineapple Salad Author: Chef Brad Ingredients 2 cups cooked oat groats 1 fresh pineapple, chopped ½ cup slivered almonds ½ cup dried cranberries Handful fresh mint, chopped – Dressing: ¼ 

Coconut Nut Potatoes

Coconut Nut Potatoes

These are probably the most wonderful potatoes I have ever eaten. Perfect in every way. I cannot think of a name that does this dish justice. Coconut Nut Potatoes Author: Chef Brad Ingredients For the Potatoes: 12 to 15 medium potatoes 2 cups sour cream 

Apple Almond Salad

Apple Almond Salad

Fresh and tasty, nothing like a great salad. Apple Almond Salad Author: Chef Brad Ingredients 3 fresh apples 1 container goat cheese crumbles ½ cup golden raisins ½ cup chopped almonds 3 cups chicken breast, cooked, diced 2 cups cooked red quinoa Instructions Wash and 

Amaranth Chocolate Chip and Toffee Cookies

Amaranth Chocolate Chip and Toffee Cookies

Cookies are a wonderful treat, I try to make them as healthy as possible without compromising the flavor or texture. These are addicting and wonderful, and they store well! Amaranth Chocolate Chip and Toffee Cookies Author: Chef Brad Ingredients 2 cubes (1 cup) softened butter 1 

Master Muffin Recipe

Master Muffin Recipe

[restrict userlevel=”subscriber”] Muffins should be light and tender. The less you work the batter, the better the muffin. Muffins are a great way to start the day (providing you add high fiber ingredients). Master Muffin Recipe Author: Chef Brad Serves: 3 dozen Ingredients 2 cubes 

Sweet Potato Spelt Biscuit

Sweet Potato Spelt Biscuit

This is a tender and wonderful biscuit. The combination of sweet potatoes, cream and spelt lend to a tender, moist and delicious biscuit! Sweet Potato Spelt Biscuit Author: Chef Brad Prep time: 12 mins Cook time: 12 mins Total time: 24 mins Serves: 24 small scone 

Spelt Potato Bread

Spelt Potato Bread

One of my families favorite recipes is Potato Bread, it is like cake because as soon as I make it and it is gone. Potatoes and spelt are a great combination! Spelt Potato Bread Author: Chef Brad Ingredients 3 small potatoes, peeled, diced 1 cup