America's Grain Guy
This is a wonderful artisan bread with the wonderful black quinoa that gives the bread a lovely texture and look. Sour Dough Black Quinoa Bread Author: Chef Brad Ingredients 1 cup sour dough starter 1 1/2 cups hot water 2 tablespoons sugar 1 tablespoon salt …
Wonderful, chewy and packed full of flavor- this is an easy recipe that pleases everyone. Savory Barley Salad Author: Chef Brad Ingredients Cooked Barley 1 large bunch sauteed Asparagus spears, cut into 1 inch pieces (Saute Asparagus in Xagave and dash of Balsamic vinegar) 2 …
The buttermilk makes these so tender, it won’t be like a white flour tortilla, but the flavor is worth the small difference. Farro Flour Tortillas Author: Chef Brad Ingredients 4 cups fresh ground Farro 1 cup white flour 2/3 cup shortening or butter 2 teaspoons …
Barley French Bread and Barley Fry Bread Author: Chef Brad Ingredients 2 cups warm water 1 cup cooked barley, whole 1 T. sugar 1 T. salt 3 cups natural white flour 1 ½ T saf-instant yeast <b>For the Fry bread add the following to the …
Whole grain breads are so amazing and this recipe is great! If it is too grainy, soak the grains in hot water first. 10 Grain Whole Wheat Bread Author: Chef Brad Ingredients 2 cups 10 grain cereal (can be six, eight, etc.) 3 cups warm …