America's Grain Guy
[restrict userlevel=”subscriber”] Bloody Mary Beans (Pantry Members) Author: Chef Brad Ingredients 1 container OceanSpray bloody mary mix 2 cup beans, (yellow eye’s are great) 3 T. Chef Brad’s salsa seasoning 6 cups water Instructions Place beans in water and soak overnight. Drain water and add …
[restrict userlevel=”subscriber”] Lime Sherbet (Pantry Members) Author: Chef Brad Ingredients 2 cups water 2 cups fresh lime juice 1 teaspoon Boyajian Pure Lime Oil 4 cups sugar 4 cups milk 4 cups cream 1 cup Ultra Gel Instructions Mix together all ingredients and freeze according …
[restrict userlevel=”subscriber”] Fruit Cream (Pantry Members) Author: Chef Brad Ingredients 3 cups fresh or frozen fruit 2 cups sugar 4 cups milk 1 quart half and half 1 quart heavy cream 1 tablespoon vanilla extract 2 teaspoons berry extract 1/2 cup Ultra Gel pinch salt …
[restrict userlevel=”subscriber”] Dairy Free Ice Cream (Pantry Members) Author: Chef Brad Ingredients 6 oz. Swiss Dream Raspberry (or Raspberry Mousse Mix) 4 quart Tofu drink mix, or soy milk, or rice milk, or almond milk 1 cup sugar 3 cups pureed berries 2/3 cup Ultra …
[restrict userlevel=”subscriber”] Wonderful Fudge (Pantry Members) Author: Chef Brad Ingredients 18 oz. Chocolate chips (milk or semi-sweet) 1 pint (16 oz.) marshmallow cream 2 cups nuts 1 cup shredded sweetened coconut (optional) 2 teaspoons vanilla 1/2 pound butter (2 cubes) 4 1/2 cups sugar 1 …
[restrict userlevel=”subscriber”] Yeasted Buttermilk Waffles (Pantry Members) Author: Chef Brad Ingredients 5 cups flour 1 T. Saf instant yeast 2 T. sugar 4 cups buttermilk 3/4 cups unsalted melted butter 2 t. salt 4 eggs, beaten 1 1/2 t. baking soda Instructions The night before …
[restrict userlevel=”subscriber”] Sour Dough Pancakes (Pantry Members) Author: Chef Brad Ingredients 1 cup sourdough starter 3/4 cup potato flakes 4 eggs 1/4 cup oil 1/4 cup sugar 1/4 cup canola oil 1 t. salt 2 T. Rumford baking powder 2 cups milk 2 cups flour …
[restrict userlevel=”subscriber”] Spicy Cottage Cheese Sourdough Bread (Pantry Members) Author: Chef Brad Ingredients 1 cup sour dough starter 1 cup cottage cheese 1 cup cooked sweet brown rice 3 T. Chef Brad’s pizza seasoning 3 T. olive oil 3 T. sugar 3 cups hot water …
[restrict userlevel=”subscriber”] Good Ol White Bread (Pantry Members) Author: Chef Brad Serves: 5 loaves Ingredients 6 cups hot water (110 degrees) 3/4 cup melted Crisco 3/4 cup sugar 2 T. salt 6-12 cups high gluten white flour 3 T. Saf instant yeast Instructions Add hot …
[restrict userlevel=”subscriber”] Cranberry Spice Bread Author: Chef Brad Serves: 5 loaves Ingredients 6 cups hot water (110 degrees) 2/3 cup honey 2/3 cup canola oil 2 T. salt 2 t. Watkins vanilla 3 T. dough enhancer 3 T. Saf instant yeast 1/2 t. nutmeg 2 …
[restrict userlevel=”subscriber”] Red Quinoa Corn Side Dish Author: Chef Brad Ingredients 2 cups cooked Red Quinoa 6 cups cooked penne pasta 2 cups corn 2 cloves garlic 1/2 chopped onion 1/4 cup olive oil 2 tablespoons butter 1/3 to 1/2 cup Haco veal stock 4 …
[restrict userlevel=”subscriber”] The Secret is to first soak the flax seed. It really brings out the nutty flavor. Flaxseed Rustic Bread Author: Chef Brad Ingredients 2 cups warm water 1/4 cup olive oil 1/4 cup Xagave 1 cup sourdough starter 1 cup soaked flax seeds …
[restrict userlevel=”subscriber”] This dough is almost healthy, you can use all whole wheat flour if you want and it will be great. Tefff Whole Grain Pizza Dough Author: Chef Brad Ingredients 1 cup sour dough starter Available at Chef Brad’s web site 2 cups hot …
[restrict userlevel=”subscriber”] There is nothing better than buckwheat flour to make a bread rustic and oh so flavorful. I love the look and the taste it adds to the bread. Buckwheat Rustic Bread Author: Chef Brad Ingredients 2 cups warm water ¼ cup olive oil …
[restrict userlevel=”subscriber”] Great way to have a gluten free sandwich. I love waffle breads. Brown Rice Waffles Author: Chef Brad Ingredients 4 eggs ¼ cup Melted butter 2 cups buttermilk 1 cup long grain brown rice, cooked ¼ cup Xagave Pinch of salt 2 cups …
[restrict userlevel=”subscriber”] Spelt makes wonderful pastries. I love this cupcake recipe. Spelt Chocolate Cupcakes Author: Chef Brad Prep time: 15 mins Cook time: 16 mins Total time: 31 mins Serves: 24 Ingredients 2 cup wonder flour or fresh ground spelt flour 1 cup powdered sugar …
[restrict userlevel=”subscriber”] Muffins should be light and tender. The less you work the batter, the better the muffin. Muffins are a great way to start the day (providing you add high fiber ingredients). Master Muffin Recipe Author: Chef Brad Serves: 3 dozen Ingredients 2 cubes …
[restrict userlevel=”subscriber”] Cinnamon Rolls Author: Chef Brad Ingredients 3 cups warm butter milk 1 cup Chef Brad’s sour dough starter ½ cup sugar ½ cube melted butter 1 tablespoons salt 3 eggs 5-8 cups Hi-Gluten White Flour (to begin with) 2 ½ tablespoons yeast Instructions …