America's Grain Guy
[restrict userlevel=”subscriber”] Simple recipes that requires no time. Best served with a loaf of fresh baked French bread. Simple Stew Author: Chef Brad Prep time: 5 mins Cook time: 3 mins Total time: 8 mins Ingredients 1 lb ground turkey or beef 4 large …
[restrict userlevel=”subscriber”] This is my secret recipe for Black Bean Seasoning. It is amazing. I love it. Very flavorful, and it makes the best refried black beans in the world. Black Bean Seasoning Author: Chef Brad Ingredients 1/2 cup dry ham soup base, Farmer …
[restrict userlevel=”subscriber”] Amazing salsa, served with carne asada is the perfect combination. Avocado Pumpkin Seed Salsa Author: Chef Brad Prep time: 20 mins Total time: 20 mins Ingredients 4 ready avocados, ready means firm, but not green or mushy 1 large bunch cilantro 2 …
[restrict userlevel=”subscriber”] This is a great fish stew that I have revised to make it quick and easy for an appetizer to serve with crusty bread or for dinner. Either way it is the most amazing dish I have eaten in a long time. It …
[restrict userlevel=”subscriber”] This is a wonderful flat bread and it also makes wonderful dinner rolls, light and tender. Cheesy Flat Bread Author: Chef Brad Ingredients 1 cup sour dough starter 3 cups hot water 2 egg whites 1 cup feta cheese 2 tablespoons sugar …
[restrict userlevel=”subscriber”] Crab cakes are wonderful, make sure to use the real thing, fake crab just will not do. Author: Chef Brad Ingredients 1 cup buttery cracker crumbs or gluten free crackers 2 tablespoons milk 1 cup cooked white quinoa 1 tablespoon mayonnaise 1 tablespoon …
[restrict userlevel=”subscriber”] This soup is a great way to get rid of the left over Thanksgiving turkey. Roasted Paprika Turkey Potato Soup (Pantry Members) Author: Chef Brad Prep time: 5 mins Cook time: 6 mins Total time: 11 mins Ingredients 2 cups chopped turkey …
[restrict userlevel=”subscriber”] Sour Dough Feta Bread (Pantry Members) Author: Chef Brad Ingredients 1 cup sour dough starter 1 cup feta cheese 1 cup teff 1.5 cups hot water 2 tablespoons sugar 1 tablespoon salt 1/4 cup olive oil 2 tablespoons yeast 3 to 5 cups …
[restrict userlevel=”subscriber”] Apple Blender Pancakes Author: Chef Brad Ingredients In blender mix the following ingredients on high for 3 minutes. 2 1/2 cups milk 1 whole apple 1 cup pearled barley or Sorghum grain for gluten free 1 cup oat Groats – After 3 minutes …
[restrict userlevel=”subscriber”] This is a wonderful summer salad for the BBQ or picnic. The sweet potatoes make so refreshing and wonderful. Sweet Potato Salad Author: Chef Brad Ingredients 4 medium sweet potatoes 1/2 red bell pepper, seeded and diced small 1/2 green bell pepper, seeded and …
[restrict userlevel=”subscriber”] Pistachio Breading (Pantry Members) Author: Chef Brad Ingredients 2 cups pistachio 1 cup walnuts 1 cup crackers, Ritz or any gluten free flour 2 tablespoons dry rosemary 2 teaspoons salt Instructions Place all ingredients in food processor and process until fine. To bread …
[restrict userlevel=”subscriber”] This salad is so refreshing and it can be changed simply by using seasonal fresh fruit. Top of the Morning Fruit Salad Author: Chef Brad Ingredients 1 cup fresh blueberries or strawberries 2 small cans mandarin oranges, drained 2 bananas, sliced 1 cup …
[restrict userlevel=”subscriber”] Anadama Bread Author: Chef Brad Ingredients 1/2 cup corn meal, (popcorn fresh ground in the WonderMill works great) 3 tablespoons shorting or oil 1/4 cup molasses 2 teaspoons salt 1 cup hot water 1 egg 2 tablespoons Saf instant yeast 2 to 4 …
[restrict userlevel=”subscriber”] Orange Vanilla Cranberry Sauce by Chef Brad (Pantry Members) Author: Chef Brad Ingredients 1 pkg. fresh cranberries 1 1/5 inches of a Vanilla Bean (Frontier brand is the best) 1 tablespoon Frontier Orange flavor Instructions Follow instructions on back of cranberry package adding …
[restrict userlevel=”subscriber”] Red Quinoa Bean Fruit Salad (Pantry Members) Author: Chef Brad Ingredients Salad Ingredients: 3 cups steamed red quinoa 3 cups grapes, sliced in half 3 cups strawberries, sliced 3 apples, chopped 2 cups toasted slivered almonds 2 cups cooked, chilled Colorado River beans …
[restrict userlevel=”subscriber”] Holiday Mandarin Orange Grain Salad (Pantry Members) Author: Chef Brad Ingredients 8 cups cooked grains, chilled, farro, spelt, soft white wheat, or kamut 4 cups mandarin oranges 2 cups dried cranberries 1 cup toasted pumpkin seeds 2 cups pineapple tidbits 2 large cucumbers, …
[restrict userlevel=”subscriber”] Pistachio Pesto (Pantry Members) Author: Chef Brad Ingredients 2 cups lightly packe fresh basil 1 cup lightly toasted pistachios juice of one lemon 3 garlic cloves 1/2 cup Parmesan cheese 1 cup olive oil salt and pepper to taste Instructions Toast pistachios in …
[restrict userlevel=”subscriber”] Pistachio Breaded Chicken Breast (Pantry Members) Author: Chef Brad Ingredients 1 cup pistachios 1 cup pumpkin seeds 2 tablespoons dried rosemary 2 teaspoons salt 3 sprigs of parsley Instructions Place all ingredients in food processor and mix until almost bread crumb consistency. Set …
[restrict userlevel=”subscriber”] Fish Tacos (Pantry Members) Author: Chef Brad Ingredients Marinade: 1 cup olive oil 1 cup orange juice 1 cup honey 1/2 cup balsamic vinegar 1/2 cup honey vinegar 1 teaspoon ground cumin 1 tablespoon Kosher salt – Main Ingredients: 1 large fresh pineapple, …
[restrict userlevel=”subscriber”] Carne Qesado (Marinated beef with sauce Dominican Style) Carne Qesado (Pantry Members) Author: Chef Brad Ingredients 3 lbs thin slice sirloin steak 6 Roma tomatoes 1 large onion 1 large sweet green chili 2 tablespoons Chef Brad’s Caribbean Spice Blend 2 small cans …