Peach Salsa Stuffed Quesadilla

Peach Salsa Stuffed Quesadilla

This is a quick and easy, but very tasty dish. Great for feeding lots of people. Peach Salsa Stuffed Quesdilla Author: Chef Brad Ingredients Grilled Chicken, chopped in pieces Peach Salsa Recipe, found in side dish section Flour tortillas, large Grated Cheese Instructions On hot 

Oven Roasted Tomato Sauce

Oven Roasted Tomato Sauce

Tomatoes roasted in the oven are amazing. Add sugar and basil and it becomes wonderful. I love this with meatballs and pasta. Oven Roasted Tomato Sauce Author: Chef Brad Ingredients 12 roma tomatoes cut in half length ways 1/2 cup sugar 2 teaspoons sea salt 

Mexican Style Ribs

Mexican Style Ribs

These are wonderful and satisfying. The ribs fall apart and the best part is the sauce. Mexican Style Ribs Author: Chef Brad Prep time: 15 mins Total time: 15 mins Ingredients 2 large slabs of pork ribs 1 large yellow onion 5 garlic cloves 1 

Kamut Risotto

Kamut Risotto

Kamut Risotto Author: Chef Brad Ingredients 2 tablespoons olive oil 
1 medium, onion chopped 5 cups cooked KAMUT 1/4 cup ,sherry vinegar 
5-6 cups chicken stock, heated 6 cups cubed, steamed butternut squash, do not over cook 1/2 cup heavy cream 1 cube butter 3/4 

Chia Garlic Roasted Mashed Potatoes

Chia Garlic Roasted Mashed Potatoes

Chia is a wonderful way to add to nutrition and a creaminess to your mash potatoes. And for a bonus it looks really pretty and really adds to the texture. Chia Garlic Roasted Mashed Potatoes Author: Chef Brad Ingredients 5 pounds peeled and diced yukon 

Chicken Thigh Stew

Chicken Thigh Stew

This soup is soul food. So tasty, you will want to make sure you have leftovers. I serve with stew on or over pressure cooked Yukon tomatoes. Chicken Thigh Stew Author: Chef Brad Ingredients 10 skinless chicken thighs 3 stalks celery, chopped 1 yellow onion, 

Black Barley Stir Fry

Black Barley Stir Fry

Who said stir fry has to be with white rice? I love changing it out with other grains and Black Barley is a favorite. You can use pearled barley, but the dramatic look of the Black Barley will be missing. Black Barley Stir Fry Author: 

Baby Back Ribs

Baby Back Ribs

Nothing like good ribs to go with a great grain salad and fresh baked bread. Heaven indeed. Baby Back Ribs Author: Chef Brad Ingredients For the Rub: 
2 cups brown sugar 
2/3 cup cajun seasoning Dijon style mustard – For the Ribs: 2 slabs pork 

Arroz con Pollo

Arroz con Pollo

Arroz con Pollo Author: Chef Brad Ingredients 2 boneless breasts of chicken 1 can tomato paste 2 teaspoons toasted oregano 1/4 cup capers 1/2 cup green olives, pitted 1 onion, diced 2 tablespoons vinegar chopped cilantro and parsley 3 cloves garlic 1 green bell pepper,