Peach Salsa Stuffed Quesadilla

Peach Salsa Stuffed Quesadilla

This is a quick and easy, but very tasty dish. Great for feeding lots of people. Print Peach Salsa Stuffed Quesdilla Author: Chef Brad   Ingredients Grilled Chicken, chopped in pieces Peach Salsa Recipe, found in side dish section Flour tortillas, large Grated Cheese Instructions On 

Oven Roasted Tomato Sauce

Oven Roasted Tomato Sauce

Tomatoes roasted in the oven are amazing. Add sugar and basil and it becomes wonderful. I love this with meatballs and pasta. Print Oven Roasted Tomato Sauce Author: Chef Brad   Ingredients 12 roma tomatoes cut in half length ways ½ cup sugar 2 teaspoons sea 

Mexican Style Ribs

Mexican Style Ribs

These are wonderful and satisfying. The ribs fall apart and the best part is the sauce. Print Mexican Style Ribs Author: Chef Brad Prep time:  15 mins Total time:  15 mins   Ingredients 2 large slabs of pork ribs 1 large yellow onion 5 garlic cloves 

Kamut Risotto

Kamut Risotto

Print Kamut Risotto Author: Chef Brad   Ingredients 2 tablespoons olive oil 
1 medium, onion chopped 5 cups cooked KAMUT ¼ cup ,sherry vinegar 
5-6 cups chicken stock, heated 6 cups cubed, steamed butternut squash, do not over cook ½ cup heavy cream 1 cube butter 

Chia Garlic Roasted Mashed Potatoes

Chia Garlic Roasted Mashed Potatoes

Chia is a wonderful way to add to nutrition and a creaminess to your mash potatoes. And for a bonus it looks really pretty and really adds to the texture. Print Chia Garlic Roasted Mashed Potatoes Author: Chef Brad   Ingredients 5 pounds peeled and diced 

Chicken Thigh Stew

Chicken Thigh Stew

This soup is soul food. So tasty, you will want to make sure you have leftovers. I serve with stew on or over pressure cooked Yukon tomatoes. Print Chicken Thigh Stew Author: Chef Brad   Ingredients 10 skinless chicken thighs 3 stalks celery, chopped 1 yellow 

Black Barley Stir Fry

Black Barley Stir Fry

Who said stir fry has to be with white rice? I love changing it out with other grains and Black Barley is a favorite. You can use pearled barley, but the dramatic look of the Black Barley will be missing. Print Black Barley Stir Fry 

Baby Back Ribs

Baby Back Ribs

Nothing like good ribs to go with a great grain salad and fresh baked bread. Heaven indeed. Print Baby Back Ribs Author: Chef Brad   Ingredients For the Rub: 
2 cups brown sugar 
2/3 cup cajun seasoning Dijon style mustard – For the Ribs: 2 slabs 

Arroz con Pollo

Arroz con Pollo

Print Arroz con Pollo Author: Chef Brad   Ingredients 2 boneless breasts of chicken 1 can tomato paste 2 teaspoons toasted oregano ¼ cup capers ½ cup green olives, pitted 1 onion, diced 2 tablespoons vinegar chopped cilantro and parsley 3 cloves garlic 1 green bell