White Quinoa Meat Loaf

White Quinoa Meat Loaf

Meat loaf is a comfort food, and this recipe pushes it over the top. Print White Quinoa Meat Loaf Author: Chef Brad   Ingredients 2 lbs Lean Ground Beef or turkey meat 2 cups White Quinoa, cooked 1 cup Bread Crumbs 3 garlic Cloves, minced ½ 

Sorghum Chili

Sorghum Chili

Any grain works well with chili, sorghum is gluten free and adds great texture to the chili. Print Sorghum Chili Author: Chef Brad   Ingredients 1 cup whole grain sorghum uncooked 
8 cups water 
2 tsps seasoned salt ½ cup chili seasoning 1 can large green 

Red Quinoa Stuffed Bell Peppers

Red Quinoa Stuffed Bell Peppers

Stuffed bell peppers are so amazing in the pressure cooker. Fast and fail proof, this will become a family favorite. Print Red Quinoa Stuffed Bell Peppers Author: Chef Brad   Ingredients 8 green bell peppers, tops cut off and finely chopped to add to mixture 1 

Oven Roasted Tomato Sauce

Oven Roasted Tomato Sauce

Tomatoes roasted in the oven are amazing. Add sugar and basil and it becomes wonderful. I love this with meatballs and pasta. Print Oven Roasted Tomato Sauce Author: Chef Brad   Ingredients 12 roma tomatoes cut in half length ways ½ cup sugar 2 teaspoons sea 

Mexican Style Ribs

Mexican Style Ribs

These are wonderful and satisfying. The ribs fall apart and the best part is the sauce. Print Mexican Style Ribs Author: Chef Brad Prep time:  15 mins Total time:  15 mins   Ingredients 2 large slabs of pork ribs 1 large yellow onion 5 garlic cloves 

Chia Garlic Roasted Mashed Potatoes

Chia Garlic Roasted Mashed Potatoes

Chia is a wonderful way to add to nutrition and a creaminess to your mash potatoes. And for a bonus it looks really pretty and really adds to the texture. Print Chia Garlic Roasted Mashed Potatoes Author: Chef Brad   Ingredients 5 pounds peeled and diced 

Chicken Thigh Stew

Chicken Thigh Stew

This soup is soul food. So tasty, you will want to make sure you have leftovers. I serve with stew on or over pressure cooked Yukon tomatoes. Print Chicken Thigh Stew Author: Chef Brad   Ingredients 10 skinless chicken thighs 3 stalks celery, chopped 1 yellow 

Baby Back Ribs

Baby Back Ribs

Nothing like good ribs to go with a great grain salad and fresh baked bread. Heaven indeed. Print Baby Back Ribs Author: Chef Brad   Ingredients For the Rub: 
2 cups brown sugar 
2/3 cup cajun seasoning Dijon style mustard – For the Ribs: 2 slabs 

Arroz con Pollo

Arroz con Pollo

Print Arroz con Pollo Author: Chef Brad   Ingredients 2 boneless breasts of chicken 1 can tomato paste 2 teaspoons toasted oregano ¼ cup capers ½ cup green olives, pitted 1 onion, diced 2 tablespoons vinegar chopped cilantro and parsley 3 cloves garlic 1 green bell 

Three Minute Pressure Cooker Tomato Soup

Three Minute Pressure Cooker Tomato Soup

Fast and so tasty. I love this simple recipe. Served with a whole grain roll is perfection. Print Three Minute Pressure Cooker Tomato Soup Author: Chef Brad Prep time:  5 mins Cook time:  3 mins Total time:  8 mins   Ingredients 1-28 oz can fire roasted 

Three Minute Pressure Cooker Corn Chowder

Three Minute Pressure Cooker Corn Chowder

So wonderful and easy to make. Serve with hot rolls or bread. Print Three Minute Pressure Cooker Corn Chowder Author: Chef Brad Prep time:  6 mins Cook time:  3 mins Total time:  9 mins   Ingredients 3 medium potatoes, cut in ½ inch cubes 1 cup 

Spicy Sweet Wings

Spicy Sweet Wings

These are the most amazing wings. Serve with a wonderful grain salad. I recommend the Papaya Salad. Print Spicy Sweet Wings Author: Chef Brad   Ingredients For the wings: 1 habanero chili, seeded ½ cup each of soy sauce, honey, brown sugar, lime juice, orange juice, 

Spanish Rice with Red Quinoa

Spanish Rice with Red Quinoa

Spanish rice with a twist, red quinoa. You can make this with brown rice, just cook longer in the pressure cooker. Print Spanish Rice with Red Quinoa Author: Chef Brad   Ingredients 3 Tablespoons oil or bacon grease 4 cups white long grain rice 1 cup 

Sorghum Green Bean Salad

Sorghum Green Bean Salad

Green beans make a wonderful salad and sorghum is so versatile that is can go with anything. Print Sorghum Green Bean Salad Author: Chef Brad   Ingredients 3 cups whole grain sorghum cooked 
4 pounds fresh green beans 
2 cups grape tomatoes sliced 
1 cup sliced 

Roasted Pepper Apple Almond Salad

Roasted Pepper Apple Almond Salad

Print Roasted Pepper Apple Almond Salad Author: Chef Brad   Ingredients 3 whole apples 1 cup slivered almonds 1 cup feta cheese 2 roasted peppers 8 cups romaine lettuce 1 cup raisins Fresh sliced mushrooms Instructions Slice apples, chopped roasted peppers and place all ingredients except 

Roasted Corn Cilantro Rice

Roasted Corn Cilantro Rice

Add a couple of boneless breast of chicken chopped up to this recipes and you have a main course. Print Roasted Corn Cilantro Rice Author: Chef Brad   Ingredients 4 cups chicken stock 2 cups rice and ½ cup red or black quinoa ¼ cup chopped 

Ranchero Beans

Ranchero Beans

Nothing is better than a pot of fresh cooked beans. Anasazi are really the Sunday bean, good enough for Sunday Dinner. Print Ranchero Beans Author: Chef Brad   Ingredients ½ lb. sliced bacon, cut into ½ inch pieces 2 bay leaves 1 teaspoon dried oregano 2 

Pesto Sauce

Pesto Sauce

Pesto sauce is a wonderful sauce that not only is great for pizza, but wonderful for pasta, salads, and sauces. Don’t be afraid to change out the basil with other herbs. Print Pesto Sauce Author: Chef Brad   Ingredients 2 cups basil, loosely packed 1 cup 

Oatmeal Chocolate Chip Walnut Cookies

Oatmeal Chocolate Chip Walnut Cookies

Chocolate chip cookies are the best comfort food. These are so comforting with the oat flour. Print Oatmeal Chocolate Chip Walnut Cookies Author: Chef Brad   Ingredients 1 cup butter, softened 2 cups brown sugar 1 t. vanilla 2 eggs 1 cup whole rolled oats 3 

Oat Groat Hot Breakfast Cereal

Oat Groat Hot Breakfast Cereal

Breakfast should not only taste great, it should be good for you also. This one does both, in fact you will be day dreaming about what you ate for breakfast after eating this. Print Oat Groat Hot Breakfast Cereal Author: Chef Brad   Ingredients 2 cups