White Quinoa Meat Loaf

White Quinoa Meat Loaf

Meat loaf is a comfort food, and this recipe pushes it over the top. White Quinoa Meat Loaf Author: Chef Brad Ingredients 2 lbs Lean Ground Beef or turkey meat 2 cups White Quinoa, cooked 1 cup Bread Crumbs 3 garlic Cloves, minced 1/2 Onion, 

Sorghum Chili

Sorghum Chili

Any grain works well with chili, sorghum is gluten free and adds great texture to the chili. Sorghum Chili Author: Chef Brad Ingredients 1 cup whole grain sorghum uncooked 
8 cups water 
2 tsps seasoned salt 1/2 cup chili seasoning 1 can large green chili 

Red Quinoa Stuffed Bell Peppers

Red Quinoa Stuffed Bell Peppers

Stuffed bell peppers are so amazing in the pressure cooker. Fast and fail proof, this will become a family favorite. Red Quinoa Stuffed Bell Peppers Author: Chef Brad Ingredients 8 green bell peppers, tops cut off and finely chopped to add to mixture 1 onion 

Oven Roasted Tomato Sauce

Oven Roasted Tomato Sauce

Tomatoes roasted in the oven are amazing. Add sugar and basil and it becomes wonderful. I love this with meatballs and pasta. Oven Roasted Tomato Sauce Author: Chef Brad Ingredients 12 roma tomatoes cut in half length ways 1/2 cup sugar 2 teaspoons sea salt 

Mexican Style Ribs

Mexican Style Ribs

These are wonderful and satisfying. The ribs fall apart and the best part is the sauce. Mexican Style Ribs Author: Chef Brad Prep time: 15 mins Total time: 15 mins Ingredients 2 large slabs of pork ribs 1 large yellow onion 5 garlic cloves 1 

Chia Garlic Roasted Mashed Potatoes

Chia Garlic Roasted Mashed Potatoes

Chia is a wonderful way to add to nutrition and a creaminess to your mash potatoes. And for a bonus it looks really pretty and really adds to the texture. Chia Garlic Roasted Mashed Potatoes Author: Chef Brad Ingredients 5 pounds peeled and diced yukon 

Chicken Thigh Stew

Chicken Thigh Stew

This soup is soul food. So tasty, you will want to make sure you have leftovers. I serve with stew on or over pressure cooked Yukon tomatoes. Chicken Thigh Stew Author: Chef Brad Ingredients 10 skinless chicken thighs 3 stalks celery, chopped 1 yellow onion, 

Baby Back Ribs

Baby Back Ribs

Nothing like good ribs to go with a great grain salad and fresh baked bread. Heaven indeed. Baby Back Ribs Author: Chef Brad Ingredients For the Rub: 
2 cups brown sugar 
2/3 cup cajun seasoning Dijon style mustard – For the Ribs: 2 slabs pork 

Arroz con Pollo

Arroz con Pollo

Arroz con Pollo Author: Chef Brad Ingredients 2 boneless breasts of chicken 1 can tomato paste 2 teaspoons toasted oregano 1/4 cup capers 1/2 cup green olives, pitted 1 onion, diced 2 tablespoons vinegar chopped cilantro and parsley 3 cloves garlic 1 green bell pepper, 

Three Minute Pressure Cooker Tomato Soup

Three Minute Pressure Cooker Tomato Soup

Fast and so tasty. I love this simple recipe. Served with a whole grain roll is perfection. Three Minute Pressure Cooker Tomato Soup Author: Chef Brad Prep time: 5 mins Cook time: 3 mins Total time: 8 mins Ingredients 1-28 oz can fire roasted whole 

Three Minute Pressure Cooker Corn Chowder

Three Minute Pressure Cooker Corn Chowder

So wonderful and easy to make. Serve with hot rolls or bread. Three Minute Pressure Cooker Corn Chowder Author: Chef Brad Prep time: 6 mins Cook time: 3 mins Total time: 9 mins Ingredients 3 medium potatoes, cut in 1/2 inch cubes 1 cup frozen 

Spicy Sweet Wings

Spicy Sweet Wings

These are the most amazing wings. Serve with a wonderful grain salad. I recommend the Papaya Salad. Spicy Sweet Wings Author: Chef Brad Ingredients For the wings: 1 habanero chili, seeded ½ cup each of soy sauce, honey, brown sugar, lime juice, orange juice, olive 

Spanish Rice with Red Quinoa

Spanish Rice with Red Quinoa

Spanish rice with a twist, red quinoa. You can make this with brown rice, just cook longer in the pressure cooker. Spanish Rice with Red Quinoa Author: Chef Brad Ingredients 3 Tablespoons oil or bacon grease 4 cups white long grain rice 1 cup red 

Sorghum Green Bean Salad

Sorghum Green Bean Salad

Green beans make a wonderful salad and sorghum is so versatile that is can go with anything. Sorghum Green Bean Salad Author: Chef Brad Ingredients 3 cups whole grain sorghum cooked 
4 pounds fresh green beans 
2 cups grape tomatoes sliced 
1 cup sliced almonds 

Roasted Pepper Apple Almond Salad

Roasted Pepper Apple Almond Salad

Roasted Pepper Apple Almond Salad Author: Chef Brad Ingredients 3 whole apples 1 cup slivered almonds 1 cup feta cheese 2 roasted peppers 8 cups romaine lettuce 1 cup raisins Fresh sliced mushrooms Instructions Slice apples, chopped roasted peppers and place all ingredients except feta 

Roasted Corn Cilantro Rice

Roasted Corn Cilantro Rice

Add a couple of boneless breast of chicken chopped up to this recipes and you have a main course. Roasted Corn Cilantro Rice Author: Chef Brad Ingredients 4 cups chicken stock 2 cups rice and ½ cup red or black quinoa ¼ cup chopped cilantro 

Ranchero Beans

Ranchero Beans

Nothing is better than a pot of fresh cooked beans. Anasazi are really the Sunday bean, good enough for Sunday Dinner. Ranchero Beans Author: Chef Brad Ingredients ½ lb. sliced bacon, cut into ½ inch pieces 2 bay leaves 1 teaspoon dried oregano 2 teaspoons 

Pesto Sauce

Pesto Sauce

Pesto sauce is a wonderful sauce that not only is great for pizza, but wonderful for pasta, salads, and sauces. Don’t be afraid to change out the basil with other herbs. Pesto Sauce Author: Chef Brad Ingredients 2 cups basil, loosely packed 1 cup parmigiano 

Oatmeal Chocolate Chip Walnut Cookies

Oatmeal Chocolate Chip Walnut Cookies

Chocolate chip cookies are the best comfort food. These are so comforting with the oat flour. Oatmeal Chocolate Chip Walnut Cookies Author: Chef Brad Ingredients 1 cup butter, softened 2 cups brown sugar 1 t. vanilla 2 eggs 1 cup whole rolled oats 3 ½ 

Oat Groat Hot Breakfast Cereal

Oat Groat Hot Breakfast Cereal

Breakfast should not only taste great, it should be good for you also. This one does both, in fact you will be day dreaming about what you ate for breakfast after eating this. Oat Groat Hot Breakfast Cereal Author: Chef Brad Ingredients 2 cups whole