America's Grain Guy
By changing a few ingredients, we can create amazing dishes. Goulash/South of the Border style Author: Chef Brad Ingredients 1 lb. ground beef or ground pork 1 chopped red bell pepper 1 chopped onion 3 minced garlic cloves 1 can chopped green chiles, small can …
This is a wonderful pie that really makes a great statement. The cranberries add a lot of color and flavor.
These are probably the most wonderful potatoes I have ever eaten. Perfect in every way. I cannot think of a name that does this dish justice. Coconut Nut Potatoes Author: Chef Brad Ingredients For the Potatoes: 12 to 15 medium potatoes 2 cups sour cream …
Cherry or Strawberry Ice Cream (dairy free) Author: Chef Brad Ingredients 1 quart almond milk 1 cup sugar 1 quart rice dream 1 soft tofu – 12 oz. package 1/2 gallon Cherries with juice (6 cups) or 1 quart fresh Strawberries pureed 1 tablespoon Watkins …
Brown rice is a great meat extender. It adds flavor and is concealed easily. I love meatballs and I love them even more when they are healthier.
These are perfect in every way. Light, tasty, and oh so pretty. If you cannot find black quinoa, try another color of quinoa. The black one is the boldest in color, but any quinoa would be great. Black Quinoa Crab Cakes Author: Chef Brad Prep …
Fresh and tasty, nothing like a great salad. Apple Almond Salad Author: Chef Brad Ingredients 3 fresh apples 1 container goat cheese crumbles ½ cup golden raisins ½ cup chopped almonds 3 cups chicken breast, cooked, diced 2 cups cooked red quinoa Instructions Wash and …
Breakfast the most important meal of the day just got better. With this breakfast you might feel guilty, it taste so great.
This recipe is Gluten Free.
Tasty and great on ribs, pork, or chicken. Fig BBQ Sauce Author: Chef Brad Ingredients 1 lb. ripe figs, 1 large apple 2 tablespoons fresh ground ginger Juice of three lemons 1/4 cup balsamic vinegar 1 cup pineapple juice or 1/2 pineapple chopped in food …
Biscotti is amazing and gluten free. These cookies give the name Biscotti a complete different name. Wonderful. Sorghum Biscotti Cookies Author: Chef Brad Serves: 4 dozen Ingredients 3 cups sorghum flour 2 teaspoons baking powder 1/2 teaspoon sea salt 4 eggs lightly beaten 1 cup …
The zucchini makes them moist and chewy.
You can sub in gluten-free flour.
Wonder Flour can be used in this recipe
Sometimes the simplest recipes are the most amazing. Heavenly Berries Author: Chef Brad Ingredients Fresh berries, black, raspberry, or strawberries 1 pint sour cream 1/3 cup brown sugar 1 small container Hazelnut non dairy creamer Instructions Place sour cream in mixing dish, add brown sugar …
This recipe can be a formula for many wonderful popcorn treats. I love to add a variety of different things to this recipe to create wonderful treats. Chef Brad’s Caramel Corn Delight Author: Chef Brad Ingredients 2 cups nuts, lightly roasted 8 to 10 cups …
I love these waffles! The cooked sweet brown rice gives them a wonderful nutty taste and texture. Changing the flour makes them even better.
This is a great way to feed a lot of people for breakfast. It looks great and you can make it up ahead of time and just place it in the oven about an hour before it’s time to eat. Red Quinoa Frittata Author: Chef Brad …
[restrict userlevel=”subscriber”] Muffins should be light and tender. The less you work the batter, the better the muffin. Muffins are a great way to start the day (providing you add high fiber ingredients). Master Muffin Recipe Author: Chef Brad Serves: 3 dozen Ingredients 2 cubes …
This recipe is Gluten Free!
Wonder Flour can be used in this recipe.
Nothing is more satisfying then fresh made granola (especially when it’s filled with all the things we love and it is ever so tasty). I love this on yogurt. Amaranth Granola Author: Chef Brad Serves: about 20 cups Ingredients 8 cups old fashioned rolled oats …
This is a tender and wonderful biscuit. The combination of sweet potatoes, cream and spelt lend to a tender, moist and delicious biscuit! Sweet Potato Spelt Biscuit Author: Chef Brad Prep time: 12 mins Cook time: 12 mins Total time: 24 mins Serves: 24 small scone …