by Chef Brad | Oct 31, 2015 | Main Dishes, Pressure Cooker Meals in Minutes, Pressure Cooking, Soup
This is one of my favorite soups in the world. I have taken it and made it work in the pressure cooker. It only adds to the flavor and is ready in under one hour instead of three hours. Posole Author: Chef Brad Ingredients 1 tablespoon lard or vegetable oil 1/2 cup...
by Chef Brad | Oct 31, 2015 | Main Dishes, Season 3 - Fusion Grain TV Show Recipes
Who said stir fry has to be with white rice? I love changing it out with other grains and Black Barley is a favorite. You can use pearled barley, but the dramatic look of the Black Barley will be missing. Black Barley Stir Fry Author: Chef Brad Ingredients 6 cups...
by Chef Brad | Oct 24, 2015 | Breads, Education Week Recipes, Xagave Recipes
Barley adds so much to the texture of breads. Roasted Red Pepper Barley Bread Author: Chef Brad Ingredients 1 cup cooked barley 1.5 cups hot water 1/4 cup Xagave 1/4 cup oil 1 cup chopped red peppers 2 teaspoons salt 2 tablespoons yeast Bormain free White flour 3 or...
by Chef Brad | Oct 24, 2015 | Education Week Recipes
This is a great side dish, so tasty and really a comfort food. Barley Torte Author: Chef Brad Ingredients 2 cups cooked barley 6 eggs 1/4 cup olive oil, plus 2 tablespoons 2 bunches steamed asparagus, cut in 14 inch pieces 3 cups ricotta cheese 1 onion chopped 2...
by Chef Brad | Oct 3, 2015 | Breakfast Pastries, Season 3 - Fusion Grain TV Show Recipes
Sprouted Barley Blender Pancakes Author: Chef Brad Ingredients 2 1/2 cups milk 1 whole banana 2 cups sprouted barley 2 eggs 1/2 tablespoon sea salt 2 tablespoons oils 1 teaspoon vanilla extract
1 teaspoon almond extract
1 teaspoon cinnamon 1/2 cup wonder flour 1...
