America's Grain Guy
The worst thing we do is over cook the asparagus. Be careful not to over steam. It should have just a bit of a snap to it. Steamed Asparagus Royal Author: Chef Brad Ingredients 2 to three bundles of fresh asparagus Olive oil Xagave Balsamic …
Roasted leeks really add a great new flavor to mashed potatoes. Roasted Leek Mashed Potatoes Author: Chef Brad Ingredients 2 large leeks, cut in half length ways and roasted in the oven. You can place them under the broiler or bake in a 450 degree …
WonderFlour makes the best cookies. With the Xagave these will be cakey, but dreamy cakey, meaning melt in your mouth goodness.
Glaze:
1 ½ cup powdered sugar
Juice from one lemon
3 Tablespoons buttermilk
Tiny pinch of salt
Whisk together and lightly cover cookies with a thin coat.
After making your own buns, it is hard to buy them at the store. Whole Wheat Hamburger Buns Author: Chef Brad Ingredients 4 cups warm milk ½ cup oil 4 tablespoons brown sugar 4 eggs 2 teaspoons salt 6 cups whole wheat flour, fresh ground …
Nothing like fresh baked bread. I like a little white flour to my bread. But if you like it you can do 100% whole wheat. Whole Wheat Bread Author: Chef Brad Ingredients 3 cups warm water 1/3 cup vegetable oil 1/3 cup Xagave nectar 1 …
Pressure cooking is so great and it adds to flavor and saves time.
I love this wonderful simple salad. The fresh ginger really adds to the flavor of the salad. Whipped Ginger Salad Author: Chef Brad Ingredients 4 cups heavy cream ½ cup xagave Fresh grated ginger, about 1 tablespoon fresh ginger 2 teaspoons vanilla – 3-4 bananas, …
The sauce makes or breaks the pizza. This sauce is tasty and makes a great dipping sauce also. Tomato Pizza Sauce Author: Chef Brad Ingredients 1 28oz. can crushed fire roasted tomato 2 T. Italian seasoning (Tuscan Sunset from Penzeys is Chef Brad’s favorite) 3 …
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This dough is almost healthy, you can use all whole wheat flour if you want and it will be great.
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I use Voronica Oils and Vinegars, They are the best. You can go to the web site and find out more information about these wonderful oils and vinegars. Teff Salad Dressing and Fruit Salad Author: Chef Brad Ingredients Fresh Lettuce, romaine or leafy lettuce, washed …
Scones are amazing. These are over the top great. Spelt Savory Cheese & Herb Scone Author: Chef Brad Ingredients 3 cups spelt flour 1 T. baking powder 1 T. sugar 2 t. salt ½ cup finely chopped fresh chives 5 oz. grated sharp cheddar cheese …
Good grains are great in a salad. Spelt is so good for your and taste great.
Scones are so simple and easy to make. Spelt makes them so tasty and ups the nutrition. Spelt Sweet Candied Ginger Scone Author: Chef Brad Ingredients 3 cups spelt flour 1 T. baking powder 3 T. sugar 2 t. salt ½ cup crystallized ginger 2 …
This is a great side dish for fish or chicken. The left over can be used to make Amaranth Potato Pancakes (see recipes) Savory Amaranth Pilaf Author: Chef Brad Ingredients 2 T. olive oil 1 shallot, minced 2 T. parsley ¼ cup raisins ¼ cup …
Get out of the Plain mayo rut and try something different. You can add almost anything to mayo and have a refreshing salad spread.
Pesto Mayo:
Fresh pesto and mayo
It would be about 1/4 cup fresh pesto to one cup mayo
Smoked Paprika Mayo:
Penzeys smoked Paprika and mayo
It would be about 2 to 3 tablespoons paprika to 1 cup mayo
These are amazing and you can use red, white, or black quinoa and have terrific results. Salmon Dill Cakes Author: Chef Brad Ingredients 3 cups cooked salmon 1 cup black quinoa 1 Tablespoon fresh dill ½ red onion, chopped fine Chopped Fresh Parsley 8 eggs, …
These are the best yams I have ever eaten. I love the quinoa topping. It is a family favorite. Red Quinoa Coconut Yams Author: Chef Brad Ingredients 3 cups mashed, cooked sweet potatoes or yams 1 cup sugar ½ cup half & half ½ cup …
Nothing compares to hot bread out of the oven. Hot bread can make any meal a culinary experience.
If you don’t have a steam oven, bake on a preheated pizza stone until the internal temperature reaches 180 degrees inside.
This pork rivals any restaurants pulled pork, served with the pineapple mango salsa, it is amazing. Pulled Pork Author: Chef Brad Ingredients 2 cups pineapple soda ½ cup soy sauce ¼ cup balsamic vinegar 3 Tablespoons olive oil ½ cup Xagave 1 Tablespoon grated fresh …
Orange and the holiday season go hand in hand. Orange in bread is amazing. Orange Rolls Author: Chef Brad Ingredients 1 ¼ cup scalded milk ½ cup Crisco or butter 1/3 cup sugar 1 teaspoon salt ½ cup amaranth, uncooked 1 Tablespoon dry yeast 2 …