by Chef Brad | Jan 15, 2016 | Pantry Members Only, Top Secret Grain Blends
[restrict userlevel=”subscriber”] Key ingredient for my Super Grain Bread recipe available in Chef Brad’s Cooking with Chef Brad Those Wonderful Grains Book 1 cookbook. Super Grain Mix (Pantry Members) Author: Chef Brad Ingredients 1 ½ c. whole...
by Chef Brad | Jan 14, 2016 | Breads, Pantry Members Only, Pizza & Focaccia
[restrict userlevel=”subscriber”] Focaccia (Pantry Members) Author: Chef Brad Ingredients 1 bottle warm beer 1 cup warm water 2 tablespoons oil 4 tablespoons sugar 2 teaspoons salt 1 tablespoon dried dill weed ¼ cup feta cheese 2 tablespoons yeast 2 cups...
by Chef Brad | Dec 8, 2015 | Grain Details
A native of Russia, buckwheat is another of the super grains. It is not an acutal grain, however, but an herb-and a very flexible one. Flour made from buckwheat seed is used to make pancakes in the United States, pasta in Italy, soba (pasta) in Japan and ankasha in...
by Chef Brad | Nov 11, 2015 | Breads, Pantry Members Only, Season 3 - Fusion Grain TV Show Recipes, Xagave Recipes
[restrict userlevel=”subscriber”] The Secret is to first soak the flax seed. It really brings out the nutty flavor. Flaxseed Rustic Bread Author: Chef Brad Ingredients 2 cups warm water 1/4 cup olive oil
1/4 cup Xagave 1 cup sourdough starter 1 cup soaked...
by Chef Brad | Nov 5, 2015 | Gluten Free Recipes, Salads, Season 1 - Fusion Grain TV Show Recipes
You can use kasha (roasted hulled buckwheat) or hulled buckwheat in this recipe. Kasha has a stronger flavor, but I love it, hulled is milder, but I love it too. Either way you will have a great salad. Buckwheat Salad Author: Chef Brad Ingredients 2-3 cups hulled...
