Tag: millet

14-Grain Mix (Pantry Members)
January 5, 2016

14-Grain Mix (Pantry Members)

[restrict userlevel=”subscriber”] Key ingredient for my 14-Grain Bread recipe.   14-Grain Mix Author: Chef Brad Ingredients 6c. 9-grain mix (buy this, you can Google it) 1c. amaranth 1c. flax seeds 1c. sesame seeds 1c. quinoa 1c. millet Instructions Grind in WonderMill Grain Mill and add …

Breads, Pantry Members Only, Top Secret Grain Blends
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by Chef Brad
Millet
December 28, 2015

Millet

One of the super grains, gluten-free millet is probably one of the most versatile and nutritious of all grains. It is very rich in amino acids phosphorus and vitamin B as well as lysine, a high-quality protein vitamin. Its iron content is higher than any …

Grain Details
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by Chef Brad
Sausage and Millet – Caribbean Style
December 7, 2015

Sausage and Millet – Caribbean Style

What a great pressure cooker recipe, I would serve this with fresh sliced tomatoes, onions, and cucumbers.

Sausage and Millet – Caribbean Style
Author: Chef Brad
Ingredients
  • 1 cup Millet
  • 1 cup pearled barley
  • 1 cup white rice
  • 2 Tablespoons sugar
  • 3 Tablespoons oil
  • 5 cups Haco chicken broth
  • 4 sausages, cut up (can be chicken sausage or kielbasa)
  • 1 small can tomato paste
  • 2 Tablespoons capers
  • 2 Tablespoons balsamic vinegar
  • 1 small onion, chopped
  • Fresh parsley, chopped
  • Fresh oregano, chopped
  • 2 roasted red peppers
  • 1 Tablespoon Galena Street – at Penzyes
  • 2 garlic cloves, minced
Instructions
  1. In a large electric pressure cooker, heat oil and caramelize sugar. Place in grains and coat. Add in all the rest of the ingredients. Cook at high pressure for 25 minutes.

 

Pressure Cooking, Season 2 - Fusion Grain TV Show Recipes
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by Chef Brad
Chicken Stuffed Tomato
December 7, 2015

Chicken Stuffed Tomato

Nothing like a stuffed tomato, but this filling can be used for sandwiches or try filling up a seeded cantaloupe with the filling for an extra treat. Chicken Stuffed Tomato Author: Chef Brad Ingredients 1 cup slivered almonds 3 bunches fresh basil (optional) Fresh Thyme …

Season 2 - Fusion Grain TV Show Recipes
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by Chef Brad
Millet Turkey Sliders
November 7, 2015

Millet Turkey Sliders

Sliders are great, just a fancy name for burgers, and are smaller, and add an exciting twist for dinner. “Let’s eat Sliders”, sounds better to me. Millet Turkey Sliders Author: Chef Brad Ingredients 1 lb. ground turkey ½ cup black beans, cooked 2 cups Millet, …

Season 1 - Fusion Grain TV Show Recipes
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by Chef Brad
Millet Rigatoni
November 7, 2015

Millet Rigatoni

This recipe is a family favorite at my home. So easy and so tasty. This must be done in an electic pressure cooker. Just the way it will cook prevents it from burning. The electric pressure cooker is amazing for this one pot pressure cooker meal.

Millet Rigatoni
Author: Chef Brad
Ingredients
  • 16 oz Sweet ground Italian Sausage
  • ½ cup Millet, uncooked
  • 26 oz pasta sauce, garlic and herb
  • 28 oz Crushed tomatoes, or Whole tomatoes crushed with hand
  • 12 oz can roasted red peppers, chopped
  • 2 T. Tuscan Sunset
  • 1 lb. dry rigatoni
  • Salt and pepper
Instructions
  1. Turn on an electric pressure cooker to high heat.
  2. Let it begin the heat up.
  3. Add the sausage with a little olive oil.
  4. Using a flat spoon, break up the meat in the cooker to let it begin to brown.
  5. Add the millet into the sausage.
  6. When it is about half way brown, you can begin to add all the other ingredients.
  7. Once the ingredients are all in the cooker, add a can full of water (using the pasta sauce can).
  8. Add more water if needs be till the water line is right above the pasta.
  9. Place on the lid, and cook for six minutes on high pressure.
  10. Let pressure come down naturally and open and top with cheese and close until cheese melts.

 

Gluten Free Recipes, Pressure Cooking, Season 1 - Fusion Grain TV Show Recipes
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by Chef Brad
Millet Hot Breakfast Delight
November 7, 2015

Millet Hot Breakfast Delight

Millet is perfect food for everyone and for breakfast you can’t beat it. Tasty and packed with protein. It stays with you and all day long you will be dreaming about the breakfast you had. Millet Hot Breakfast Delight Author: Chef Brad Ingredients 1 cup …

Cereals, Gluten Free Recipes, Pressure Cooking, Season 1 - Fusion Grain TV Show Recipes, Xagave Recipes
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by Chef Brad
Millet and Black Bean Salad
November 7, 2015

Millet and Black Bean Salad

Millet and beans go so well together, This salad is so wonderful. Millet and Black Bean Salad Author: Chef Brad Ingredients 2 cups Millet, cooked, chilled 3 cups black beans, cooked, chilled 1/2 cup fresh cilantro, chopped 1-2 pints red and yellow cherry tomatoes, halved …

Gluten Free Recipes, Pressure Cooking, Salads, Season 1 - Fusion Grain TV Show Recipes
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by Chef Brad
Millet Refried Beans
November 7, 2015

Millet Refried Beans

Adding millet to beans not makes them taste great, but adds much more fiber and nutrition.

Millet Refried Beans
Author: Chef Brad
Ingredients
  • 3 cups dry beans, black or pinto
  • ¼ cup uncooked millet
  • 9 cups water
  • 1 t. salt
  • 1 T. extra virgin olive oil
Instructions
  1. Using pressure cooker, cook the dry beans and millet according to your manufactures directions until tender.
  2. Usually 3 to 1 ration about 35 to 45 minutes.
  3. You can tell when the beans are done when you open up the pressure cooker and if none of the beans are floating they are done.
  4. When done, drain off a little of the liquid and add the salt and oil.
  5. Using an emersion blender, puree the beans in the pot, remembering to leave a little texture in them.

 

Gluten Free Recipes, Pressure Cooking, Season 1 - Fusion Grain TV Show Recipes, Season 2 - Fusion Grain TV Show Recipes
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by Chef Brad
Millet and Black Bean Salad
October 31, 2015

Millet and Black Bean Salad

Millet and beans go so well together, This salad is so wonderful. Millet and Black Bean Salad Author: Chef Brad Ingredients 2 cups Millet, cooked, chilled 3 cups black beans, cooked, chilled 1/2 cup fresh cilantro, chopped 1-2 pints red and yellow cherry tomatoes, halved …

Salads
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by Chef Brad