Who says you need a recipe to cook with. No Recipe Spice Cake Author: Chef Brad Ingredients 3 eggs 1/3 cup oil 2 cups water 1/2 cup chocolate milk mix 1/2 cup sugar 1 tablespoon cinnamon 12 teaspoons nutmeg 2 teaspoons Rumfords baking powder 1 …
The zucchini makes them moist and chewy. Multigrain Zucchini Brownies Author: Chef Brad Ingredients 2 cups shredded zucchini 1 1/4 cups sugar (or 1 cup Xagave) 2 cups multi grain flour, Kamut/brown rice or 2.5 cups WonderFlour™ 1 teaspoon salt 2 tablespoons cocoa or carob …
This recipe is so fallish. I love the butternut squash, it adds so much texture and flavor. Cranberry Butternut Squash Apple Crisp Author: Chef Brad Ingredients For the filling: 3 cups cubed butternut squash, (you can find it already cubed this time of the year) …
This recipe can be a formula for many wonderful popcorn treats. I love to add a variety of different things to this recipe to create wonderful treats.
Chef Brad’s Caramel Corn Delight
Author: Chef Brad
Ingredients
2 cups nuts, lightly roasted
8 to 10 cups popcorn
1 ½ cups sugar
1 cup butter, only butter
½ cup corn syrup
½ teaspoon cream of tarter
½ teaspoon baking soda
1 teaspoon vanilla
½ teaspoon salt
Instructions
Place popped corn in large buttered bowl.
Roast nuts and place in bowl with popcorn.
In heavy sauce pan add Sugar, Corn syrup, Butter, Cream of tarter, and Salt.
Bring to boil on high heat stirring constantly.
Drop temp. to medium high and cook for 5 minutes or until it reached hard ball stage. (forms a hard ball when dropped into cold water).
After mixture reaches hard ball stage remove from heat and add Vanilla and Baking soda.
Stir well and than pour over popcorn and nuts. Mix well to coat popcorn.
Pour out onto butter cookie sheet and press lightly.
Cool until hard and break into pieces.
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Warning: this can be addictive and add considerable joy and happiness to the holiday season. Make sure to make plenty and share with friends, neighbors, and anyone else you want to cheer up.
This recipe is divine! Top with your favorite frosting or homemade vanilla ice cream. They are great with the frosting, but I love them without. Brownies Formula Author: Chef Brad Ingredients 8 oz unsweetened chocolate 2 1/2 sticks unsalted butter 6 large eggs 4 teaspoons …
This is a spin-off of my favorite Thai dessert that is traditionally made with a black rice. I love the flavor and texture of the Black Barley. You could do this with pearled barley for an amazing dessert as well. Black Barley Forbidden Pudding with Mango Author: …
Cookies are a wonderful treat, I try to make them as healthy as possible without compromising the flavor or texture. These are addicting and wonderful, and they store well! Amaranth Chocolate Chip and Toffee Cookies Author: Chef Brad Ingredients 2 cubes (1 cup) softened butter 1 …
Hot cereal so good it feels like you are eating dessert for breakfast! What a wonderful way to start the day. Multi-Grain Hot Cereal Author: Chef Brad Ingredients Equal parts each of the following grains: KAMUT, popcorn, pearled barley, brown rice. Water Salt Coconut oil …
This is a wonderful recipe- it can be made with WonderFlour™ to make it even better! Stuffed Pancakes Author: Chef Brad Prep time: 10 mins Total time: 10 mins Serves: 12 Ingredients 3 Teaspoons instant yeast 2 eggs 4 Teaspoons sugar 3 cups natural white …
This is a great way to feed a lot of people for breakfast. It looks great and you can make it up ahead of time and just place it in the oven about an hour before it’s time to eat.
Red Quinoa Frittata
Author: Chef Brad
Prep time:
Cook time:
Total time:
Serves: 1 Large Pan
Ingredients
2 cups red quinoa cooked
1 large onion sliced and caramelized
2 cups thinly sliced and sauteed vegetables (artichoke hearts are great in this)
12 eggs
2 cups milk
2 cups grated cheese of your choice
1/4 cup chopped fresh herbs (parsley, rosemary, basil, etc.)
2 teaspoons salt
2 teaspoons fresh ground pepper
Instructions
Mix all ingredients in large bowl (except the grated cheese)
Place in oiled or sprayed large oven proof pan.
Top with cheese and bake in a 375 degree oven for 35 to 40 minutes or until done.
[restrict userlevel=”subscriber”] Muffins should be light and tender. The less you work the batter, the better the muffin. Muffins are a great way to start the day (providing you add high fiber ingredients). Master Muffin Recipe Author: Chef Brad Serves: 3 dozen Ingredients 2 cubes …
Waffles are really heaven food and adding Kaniwah to them makes them even more heavenly! Kaniwah Coconut Wonder Flour Waffles Author: Chef Brad Ingredients 3 cups WonderFlour 3 cups buttermilk 4 eggs 1 cup cooked kaniwah, chilled 1 cup shredded coconut 1/4 cup Xagave 1 teaspoon …
Blender Pancakes or Waffles are the best. So easy to make and so fun to eat. Freekah Apple Blender Pancakes Author: Chef Brad Ingredients 2 1/2 cups milk 1 whole apple 2 cups freekah 2 eggs 1/2 teaspoon sea salt 2 tablespoons vegetable oil 1 …
[restrict userlevel=”subscriber”] Cinnamon Rolls Author: Chef Brad Ingredients 3 cups warm butter milk 1 cup Chef Brad’s sour dough starter ½ cup sugar ½ cube melted butter 1 tablespoons salt 3 eggs 5-8 cups Hi-Gluten White Flour (to begin with) 2 ½ tablespoons yeast Instructions …