by Chef Brad | Oct 24, 2015 | Breads, Education Week Recipes, Xagave Recipes
Barley adds so much to the texture of breads. Roasted Red Pepper Barley Bread Author: Chef Brad Ingredients 1 cup cooked barley 1.5 cups hot water 1/4 cup Xagave 1/4 cup oil 1 cup chopped red peppers 2 teaspoons salt 2 tablespoons yeast Bormain free White flour 3 or...
by Chef Brad | Oct 24, 2015 | Education Week Recipes, Gluten Free Recipes, Pressure Cooker Meals in Minutes, Pressure Cooking, Xagave Recipes
Breakfast the most important meal of the day just got better. With this breakfast you might feel guilty, it taste so great. Pressure Cooker Breakfast Cereal/Brown Rice Heaven Author: Chef Brad Prep time: 2 mins Cook time: 12 mins Total time: 14 mins Ingredients 2 cups...
by Chef Brad | Oct 24, 2015 | Education Week Recipes, Gluten Free Recipes, Xagave Recipes
Tasty and great on ribs, pork, or chicken. Fig BBQ Sauce Author: Chef Brad Ingredients 1 lb. ripe figs, 1 large apple 2 tablespoons fresh ground ginger Juice of three lemons 1/4 cup balsamic vinegar 1 cup pineapple juice or 1/2 pineapple chopped in food processor 1...
by Chef Brad | Oct 23, 2015 | Desserts, Pantry Members Only, Season 3 - Fusion Grain TV Show Recipes, WonderFlour Recipes, Xagave Recipes
[restrict userlevel=”subscriber”] Spelt makes wonderful pastries. I love this cupcake recipe. Spelt Chocolate Cupcakes Author: Chef Brad Prep time: 15 mins Cook time: 16 mins Total time: 31 mins Serves: 24 Ingredients 2 cup wonder flour or fresh ground...
by Chef Brad | Sep 26, 2015 | Breads, Season 1 - Fusion Grain TV Show Recipes, Xagave Recipes
One of my families favorite recipes is Potato Bread, it is like cake because as soon as I make it and it is gone. Potatoes and spelt are a great combination! Spelt Potato Bread Author: Chef Brad Ingredients 3 small potatoes, peeled, diced 1 cup sour dough starter 2...
