by Chef Brad | Oct 31, 2015 | Main Dishes, Pressure Cooking, Season 3 - Fusion Grain TV Show Recipes
Kamut Risotto Author: Chef Brad Ingredients 2 tablespoons olive oil
1 medium, onion chopped 5 cups cooked KAMUT 1/4 cup ,sherry vinegar
5-6 cups chicken stock, heated 6 cups cubed, steamed butternut squash, do not over cook 1/2 cup heavy cream 1 cube butter 3/4 cup...
by Chef Brad | Oct 31, 2015 | Gluten Free Recipes, Main Dishes, Pressure Cooking, Season 3 - Fusion Grain TV Show Recipes
Chia is a wonderful way to add to nutrition and a creaminess to your mash potatoes. And for a bonus it looks really pretty and really adds to the texture. Chia Garlic Roasted Mashed Potatoes Author: Chef Brad Ingredients 5 pounds peeled and diced yukon potatoes Enough...
by Chef Brad | Oct 31, 2015 | Main Dishes, Season 3 - Fusion Grain TV Show Recipes
Who said stir fry has to be with white rice? I love changing it out with other grains and Black Barley is a favorite. You can use pearled barley, but the dramatic look of the Black Barley will be missing. Black Barley Stir Fry Author: Chef Brad Ingredients 6 cups...
by Chef Brad | Oct 31, 2015 | Gluten Free Recipes, Main Dishes, Season 3 - Fusion Grain TV Show Recipes
Nothing like good ribs to go with a great grain salad and fresh baked bread. Heaven indeed. Baby Back Ribs Author: Chef Brad Ingredients For the Rub:
2 cups brown sugar
2/3 cup cajun seasoning Dijon style mustard – For the Ribs: 2 slabs pork baby back ribs
2...
by Chef Brad | Oct 26, 2015 | Gluten Free Recipes, Salads, Season 3 - Fusion Grain TV Show Recipes
Green beans make a wonderful salad and sorghum is so versatile that is can go with anything. Sorghum Green Bean Salad Author: Chef Brad Ingredients 3 cups whole grain sorghum cooked
4 pounds fresh green beans
2 cups grape tomatoes sliced
1 cup sliced almonds...
by Chef Brad | Oct 26, 2015 | Gluten Free Recipes, Salads, Season 3 - Fusion Grain TV Show Recipes, Xagave Recipes
Kaniwah Apple Salad Author: Chef Brad Ingredients 3 sliced apples french fry style
4 peeled kiwi fruits and cut into cubes
3 heads fresh Romaine lettuce feta cheese or goat cheese
1/2 cup golden raisins 1/2 cup walnuts chopped
1 peeled, cored fresh pineapple cut...
