by Chef Brad | Jan 5, 2016 | Breakfast Pastries, Pantry Members Only, Season 3 - Fusion Grain TV Show Recipes, Xagave Recipes
[restrict userlevel=”subscriber”] A totally different twist to a breakfast syrup. It is almost like a peach gravy. True comfort food. Freekah Peaches & Cream Pancake & Waffle Topping Author: Chef Brad Ingredients 4 pealed and sliced ripe...
by Chef Brad | Dec 7, 2015 | Pressure Cooking, Season 3 - Fusion Grain TV Show Recipes, Thanksgiving
The very best mashed potatoes you will ever eat. I love them and I have not found one person that does not just die for them. They are amazing. Savory, sweet, and creamy. It does not get better. Coconut Nut Potatoes Author: Chef Brad Ingredients For the Potatoes: 12...
by Chef Brad | Nov 12, 2015 | Season 3 - Fusion Grain TV Show Recipes
Sprouted Barley Instructions Author: Chef Brad Ingredients 1 cup seed*
3 cups cool water (60-70 degrees) Instructions Put seeds into a bowl or jar with water. Mix up seeds to assure water contact for all. Allow seeds to soak 6-12 hours. Empty seeds into your sprouter...
by Chef Brad | Nov 12, 2015 | Pizza & Focaccia, Season 3 - Fusion Grain TV Show Recipes
Pesto is great for pizza, salads, sauteing vegetables, and so much more. Changing the herbs can really make a great difference. Pistachio Pesto Author: Chef Brad Ingredients 2 cups or lightly packed fresh basil or cilantro 1 cup lightly toasted pistachio nut 2...
by Chef Brad | Nov 11, 2015 | Cereals, Pressure Cooking, Season 3 - Fusion Grain TV Show Recipes
Freekah is a wonderful grain that is new to the states. it is nutty and packed with nutrition. I love hot cereal for breakfast and this one is so satisfying. I love it. Freekah Hot Breakfast Cereal Author: Chef Brad Serves: 6 servings Ingredients 1 cup freekah cracked...
by Chef Brad | Nov 11, 2015 | Breads, Pantry Members Only, Season 3 - Fusion Grain TV Show Recipes, Xagave Recipes
[restrict userlevel=”subscriber”] The Secret is to first soak the flax seed. It really brings out the nutty flavor. Flaxseed Rustic Bread Author: Chef Brad Ingredients 2 cups warm water 1/4 cup olive oil
1/4 cup Xagave 1 cup sourdough starter 1 cup soaked...
