by Chef Brad | Nov 6, 2015 | Season 1 - Fusion Grain TV Show Recipes, Season 2 - Fusion Grain TV Show Recipes, Xagave Recipes
Nothing like popcorn for Christmas. Christmas Peanut Buttered Corn Author: Chef Brad Ingredients 1 ½ to 2 cups popcorn kernels (8 cups of popped corn) 1 cup sugar ½ cup Xagave or honey ½ cup light corn syrup (Karo) 1 cup peanut butter (chunky or creamy) 1 teaspoon...
by Chef Brad | Nov 5, 2015 | Pressure Cooking, Season 1 - Fusion Grain TV Show Recipes, Season 2 - Fusion Grain TV Show Recipes, Soup
This stew has won many awards, it is my personal favorite for the depth of flavor and richness of the stew. Chile Verde Potato Stew Author: Chef Brad Ingredients 1 to 2 lbs pork meat 1 to 2 lbs stew meat ½ cup fresh ground farro flour (or any other kind) 1 teaspoon...
by Chef Brad | Nov 5, 2015 | Gluten Free Recipes, Salads, Season 1 - Fusion Grain TV Show Recipes, Season 2 - Fusion Grain TV Show Recipes, Xagave Recipes
The best side dish salad ever, I used it in place of potato chips in my Café. Café Super Grain Salad Author: Chef Brad Ingredients 1 cup black quinoa 1 cup millet 1 cup white rice 6 cups water 5 medium garlic cloves, minced 1 medium white onion, chopped 1 can black...
by Chef Brad | Nov 5, 2015 | Gluten Free Recipes, Salads, Season 1 - Fusion Grain TV Show Recipes
You can use kasha (roasted hulled buckwheat) or hulled buckwheat in this recipe. Kasha has a stronger flavor, but I love it, hulled is milder, but I love it too. Either way you will have a great salad. Buckwheat Salad Author: Chef Brad Ingredients 2-3 cups hulled...
by Chef Brad | Nov 5, 2015 | Breads, Pantry Members Only, Season 1 - Fusion Grain TV Show Recipes, Xagave Recipes
[restrict userlevel=”subscriber”] There is nothing better than buckwheat flour to make a bread rustic and oh so flavorful. I love the look and the taste it adds to the bread. Buckwheat Rustic Bread Author: Chef Brad Ingredients 2 cups warm water ¼ cup...
by Chef Brad | Nov 5, 2015 | Gluten Free Recipes, Season 1 - Fusion Grain TV Show Recipes, Xagave Recipes
I like to make these one day and cook them on the griddle and then the next day fry the leftovers. It takes them to a whole new level. Buckwheat Buttermilk Banana Pan Fried Pancakes Author: Chef Brad Ingredients 5 eggs 2 cups buttermilk 1 tablespoon vanilla ¼ cup...
