by Chef Brad | Jan 15, 2016 | Breads, Pantry Members Only
[restrict userlevel=”subscriber”] I love this bread. It takes some time, but is well worth the effort. Amaranth Potato Sourdough Dinner Rolls (Pantry Members) Author: Chef Brad Ingredients Day One: 1 cup Sourdough Starter 2 cups flour 1/2 cup sugar 2...
by Chef Brad | Jan 15, 2016 | Main Dishes, Pantry Members Only
[restrict userlevel=”subscriber”] I prefer this recipe because it yields a crisp, golden coating; especially good when made with fresh ground popcorn. It is great topped with green chili enchilada sauce and cheese. Chili Rellenos (Pantry Members) Author:...
by Chef Brad | Jan 15, 2016 | Pantry Members Only, Salads, Thanksgiving
[restrict userlevel=”subscriber”] The ginger gives this salad a very special taste. Use as much ginger as you desire. Whipped Ginger Apple Salad (Pantry Members) Author: Chef Brad Ingredients 4 cups heavy cream ½ cup powdered sugar Fresh micro-planed...
by Chef Brad | Jan 15, 2016 | Breakfast Pastries, Pantry Members Only
[restrict userlevel=”subscriber”] Apple Blender Soft Wheat Pancakes (Pantry Members) Author: Chef Brad Ingredients In blender mix the following ingredients on high for 3 minutes. 2 cups milk 1/2 cup raisins or dried cranberries 1 Apple 2 cups soft white...
by Chef Brad | Jan 15, 2016 | Gluten Free Recipes, Pantry Members Only, Side Dishes
[restrict userlevel=”subscriber”] Pickling is a lost art that can be fun and exciting. When we think of pickles we think of hours spent in the kitchen over bottles and weeks of work. These recipes take moments and store in the refrigerator up to 2 weeks....
by Chef Brad | Jan 15, 2016 | Pantry Members Only, Pressure Cooking
[restrict userlevel=”subscriber”] Sometimes the simplest sauces are the tastiest. I have made this recipe for years on the stove top, but in the pressure cooker it is amazing how the flavors are magnified to perfection. I recommend serving this recipe with...
