by Chef Brad | Apr 20, 2016 | Main Dishes, Thanksgiving
I love southern food and one of my favorites is grits as a dinner side dish. They are the perfect addition for any holiday dinner. Creamy Grits with Asparagus Author: Chef Brad Ingredients 1 1/2 cup Stone Ground Grits 4 cups water 2 teaspoons salt 1/2 cup heavy cream...
by Chef Brad | Apr 13, 2016 | Candy, Gluten Free Recipes
I love fudge and even more, I love a recipe that is easy and fun. The thing I love about this recipe is the way you can change it up. Super Easy Fudge Author: Chef Brad Ingredients 3- 6oz packages chocolate chips 1-13 oz jar marshmallow cream 2 cups nuts 2 teaspoons...
by Chef Brad | Apr 7, 2016 | Pressure Cooking, Salads
With a pressure cooker, you can cook everything together in one pan to simplify the process. https://youtu.be/GimrKBA01iE Quinoa Potato Salad Author: Chef Brad Ingredients -Step 1: 6 eggs 8 small red potatoes 2 cup water 1 cup red quinoa (or white quinoa) 1 teaspoon...
by Chef Brad | Mar 15, 2016 | Breakfast Pastries, Pantry Members Only
[restrict userlevel=”subscriber”] I love chicken and waffles, I recently smoked a pork picnic in my Traeger Smoker and wondered how it would taste on waffles compared to chicken. Oh my. It was amazing in every way. Yeasted Buttermilk Waffles Author:...
by Chef Brad | Mar 7, 2016 | Pressure Cooking
The pressure cooker is amazing, from soups to meats and now egg dishes. This dish is easy and so fast. It can be done in minutes in the electric pressure cooker only. This style of cooking is amazing and easy. Pressure Cooked Frittata Author: Chef Brad...
by Chef Brad | Feb 24, 2016 | Education Week Recipes, Pressure Cooking, Recent Class Recipes
These are simple pressure cooker recipes using the electric pressure cooker. It works well because of the not stick qualities and the controlled heating. It cuts the time way down when cooking pastas. No need to precook the pasta, just throw it in and cook for 6...
