by Chef Brad | Oct 31, 2015 | Main Dishes, Pressure Cooking, Season 3 - Fusion Grain TV Show Recipes
Nothing like the smell of fresh baked bread and beans cooking in the kitchen. Of all smells that one is my personal favorite. Ranch Style Beans Author: Chef Brad Ingredients 1 tablespoon bacon drippings
4 tablespoons green bell peppers 1 teaspoon garlic salt 1...
by Chef Brad | Oct 31, 2015 | Main Dishes, Pressure Cooker Meals in Minutes, Pressure Cooking, Soup
This is one of my favorite soups in the world. I have taken it and made it work in the pressure cooker. It only adds to the flavor and is ready in under one hour instead of three hours. Posole Author: Chef Brad Ingredients 1 tablespoon lard or vegetable oil 1/2 cup...
by Chef Brad | Oct 31, 2015 | Main Dishes
This is a quick and easy, but very tasty dish. Great for feeding lots of people. Peach Salsa Stuffed Quesdilla Author: Chef Brad Ingredients Grilled Chicken, chopped in pieces Peach Salsa Recipe, found in side dish section Flour tortillas, large Grated Cheese...
by Chef Brad | Oct 31, 2015 | Gluten Free Recipes, Main Dishes, Season 3 - Fusion Grain TV Show Recipes
Tomatoes roasted in the oven are amazing. Add sugar and basil and it becomes wonderful. I love this with meatballs and pasta. Oven Roasted Tomato Sauce Author: Chef Brad Ingredients 12 roma tomatoes cut in half length ways 1/2 cup sugar 2 teaspoons sea salt 2...
by Chef Brad | Oct 31, 2015 | Gluten Free Recipes, Main Dishes, Season 1 - Fusion Grain TV Show Recipes, Season 2 - Fusion Grain TV Show Recipes
These are wonderful and satisfying. The ribs fall apart and the best part is the sauce. Mexican Style Ribs Author: Chef Brad Prep time: 15 mins Total time: 15 mins Ingredients 2 large slabs of pork ribs 1 large yellow onion 5 garlic cloves 1 pint container...
by Chef Brad | Oct 31, 2015 | Main Dishes, Pressure Cooking, Season 3 - Fusion Grain TV Show Recipes
Kamut Risotto Author: Chef Brad Ingredients 2 tablespoons olive oil
1 medium, onion chopped 5 cups cooked KAMUT 1/4 cup ,sherry vinegar
5-6 cups chicken stock, heated 6 cups cubed, steamed butternut squash, do not over cook 1/2 cup heavy cream 1 cube butter 3/4 cup...
