by Chef Brad | Nov 16, 2016 | Gluten Free Recipes, Thanksgiving
The perfect gluten-free gravy made from fresh ground whole grains. Gluten-Free Whole Grain Gravy Author: Chef Brad Ingredients 2 TBL Butter 2 TBL Olive Oil 1/2 cup Gluten-Free WonderFlour Chicken Broth (vegetable or beef) Salt and Pepper Instructions Heat butter and...
by Chef Brad | Oct 3, 2016 | Gluten Free Recipes, Pantry Members Only, Pizza & Focaccia
[restrict userlevel=”subscriber”] Click here to Watch the Facebook Live Video demonstrating this recipe… Gluten-Free Pizza Dough Author: Chef Brad Ingredients 1.5 cups warm water 1/2 cup potato starch 5 eggs 1/4 cup sugar 1 tablespoon salt 1/4 cup...
by Chef Brad | Jun 21, 2016 | Gluten Free Recipes, Side Dishes, Xagave Recipes
This is a wonderful spicy sweet salsa that is great on fish or grilled chicken. Fresh Grilled Peach Salsa Author: Chef Brad Prep time: 30 mins Total time: 30 mins Ingredients 3 large ripe peaches, cup in half or sliced 2 large tomatoes, cut in half 1 red onion, cut in...
by Chef Brad | Jun 20, 2016 | Gluten Free Recipes, Thanksgiving
The perfect cranberry butter to go with your rolls, biscuits, and other holiday breads. Cranberry Butter Author: Chef Brad Ingredients 1 cup cranberry sauce 1 lb. butter, softened Instructions Place ingredients in WonderMix mixer and whip until well blended. Chill and...
by Chef Brad | Jun 1, 2016 | Gluten Free Recipes, Main Dishes, Pressure Cooking, Season 2 - Fusion Grain TV Show Recipes
Forget about the white rice. Once you eat brown rice it is hard to go back. Whole grains make for a wonderful stir fry. The secret is to pressure the grains and let the brown rice chill over night. And of course the sesame oil really adds the flavor. Brown Rice Stir...
by Chef Brad | Apr 13, 2016 | Candy, Gluten Free Recipes
I love fudge and even more, I love a recipe that is easy and fun. The thing I love about this recipe is the way you can change it up. Super Easy Fudge Author: Chef Brad Ingredients 3- 6oz packages chocolate chips 1-13 oz jar marshmallow cream 2 cups nuts 2 teaspoons...
