by Chef Brad | Oct 26, 2015 | Desserts, Gluten Free Recipes, Ice Cream
Cherry or Strawberry Ice Cream (dairy free) Author: Chef Brad Ingredients 1 quart almond milk 1 cup sugar 1 quart rice dream 1 soft tofu – 12 oz. package 1/2 gallon Cherries with juice (6 cups) or 1 quart fresh Strawberries pureed 1 tablespoon Watkins vanilla 1...
by Chef Brad | Oct 26, 2015 | Gluten Free Recipes, Pressure Cooking, Season 3 - Fusion Grain TV Show Recipes
Brown rice is a great meat extender. It adds flavor and is concealed easily. I love meatballs and I love them even more when they are healthier. Brown Rice Meatballs Author: Chef Brad Ingredients 2 pounds lean, ground beef or turkey
6 cups bread crumbs, can be gluten...
by Chef Brad | Oct 26, 2015 | Gluten Free Recipes, Season 3 - Fusion Grain TV Show Recipes
These are perfect in every way. Light, tasty, and oh so pretty. If you cannot find black quinoa, try another color of quinoa. The black one is the boldest in color, but any quinoa would be great. Black Quinoa Crab Cakes Author: Chef Brad Prep time: 10 mins Cook time:...
by Chef Brad | Oct 26, 2015 | Gluten Free Recipes, Salads, Season 1 - Fusion Grain TV Show Recipes, Season 2 - Fusion Grain TV Show Recipes, Xagave Recipes
Fresh and tasty, nothing like a great salad. Apple Almond Salad Author: Chef Brad Ingredients 3 fresh apples 1 container goat cheese crumbles ½ cup golden raisins ½ cup chopped almonds 3 cups chicken breast, cooked, diced 2 cups cooked red quinoa Instructions Wash and...
by Chef Brad | Oct 24, 2015 | Breads, Education Week Recipes, Xagave Recipes
Barley adds so much to the texture of breads. Roasted Red Pepper Barley Bread Author: Chef Brad Ingredients 1 cup cooked barley 1.5 cups hot water 1/4 cup Xagave 1/4 cup oil 1 cup chopped red peppers 2 teaspoons salt 2 tablespoons yeast Bormain free White flour 3 or...
